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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Comparative genomics of enterohemorrhagic Escherichia coli O145:H28 demonstrates a common evolutionary lineage with Escherichia coli O157:H7
(Peer Reviewed Journal)
Complete genome sequence of the clinical Campylobacter coli isolate 15-537360
(Peer Reviewed Journal)
Complete genome sequence of Campylobacter fetus subsp. testudinum type strain 03-427T
(Peer Reviewed Journal)
Multi-omics approaches to deciphering a hypervirulent strain of Campylobacter jejuni
(Peer Reviewed Journal)
A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia
(Peer Reviewed Journal)
Complete genome sequence of salmonella enterica subsp. enterica Serovar Thompson Strain RM6836
(Peer Reviewed Journal)
The complete genome sequence of the Arcobacter butzleri cattle isolate 7h1h
(Peer Reviewed Journal)
Hericium erinaceus (Lion’s Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-transplanted mice
(Peer Reviewed Journal)
The PathoChip, a functional gene array for assessing pathogenic properties of diverse microbial communities
(Peer Reviewed Journal)
Development of a robust methos for isolation of shiga toxin positive Escherichia coli (STEC) from fecal, plant, soil and water samples from leafy greens production region in California
(Peer Reviewed Journal)
Review of the inhibition of biological activities of selected food-related toxins by natural compounds
(Peer Reviewed Journal)
Occurrence of generic E. coli, E. coli O157:H7 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast
(Peer Reviewed Journal)
The need for agriculture phenotyping: “Moving from genotype to phenotype”     Reprint Icon
(Peer Reviewed Journal)
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity
(Peer Reviewed Journal)
Quantification and characterization of mucosa-associated and intracellular Escherichia coli in inflamatory bowel disease     Reprint Icon
(Peer Reviewed Journal)
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple, olive, and onion powders and clove bud oil
(Peer Reviewed Journal)
Diversity of pulsed field gel electrophoresis pulsotypes, serovars and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California central coast
(Peer Reviewed Journal)
Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce
(Peer Reviewed Journal)
Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technology     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 7/29/2016
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