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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 143 Records
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The potato psyllid genome project
(Proceedings)
(27-Dec-13)
Starch/fiber/poly(lactic acid) foam and compressed foam composites     Reprint Icon
(Peer Reviewed Journal)
(24-Dec-13)
Peeling mechanism of tomato under infrared heating
(Peer Reviewed Journal)
(22-Dec-13)
Comparative genomics of enterohemorrhagic Escherichia coli O145:H28 demonstrates a common evolutionary lineage with Escherichia coli O157:H7
(Peer Reviewed Journal)
(18-Dec-13)
Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands     Reprint Icon
(Peer Reviewed Journal)
(11-Dec-13)
Impact of food processing on the glycemic index (GI) of potato products
(Peer Reviewed Journal)
(11-Dec-13)
Effect of nitrogen fertilization on growth of Arundo donax and on rearing of a biological control agent, the shoot gall-forming wasp Tetramesa romana     Reprint Icon
(Peer Reviewed Journal)
(08-Dec-13)
Torrefaction of agricultural by-products: Effects of temperature and time on energy yields
(Abstract Only)
(06-Dec-13)
The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon     Reprint Icon
(Peer Reviewed Journal)
(27-Nov-13)
Atoxic derivative of botulinum neurotoxin A as a prototype vehicle for targeted delivery to neuronal cytoplasm
(Peer Reviewed Journal)
(27-Nov-13)
Delicious, healthy dishes incorporating whole grain wheat, brown rice and buckwheat
(Proceedings)
(25-Nov-13)
Complete genome sequence of the clinical Campylobacter coli isolate 15-537360
(Peer Reviewed Journal)
(15-Nov-13)
Complete genome sequence of Campylobacter fetus subsp. testudinum type strain 03-427T
(Peer Reviewed Journal)
(11-Nov-13)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films     Reprint Icon
(Peer Reviewed Journal)
(09-Nov-13)
A monoclonal antibody based capture ELISA for botulinum neurotoxin serotype B: toxin detection in food
(Peer Reviewed Journal)
(07-Nov-13)
Multi-omics approaches to deciphering a hypervirulent strain of Campylobacter jejuni
(Peer Reviewed Journal)
(03-Nov-13)
Effect of germination on bioactive compounds of soybean (Glycine max)
(Book / Chapter)
(29-Oct-13)
A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia
(Peer Reviewed Journal)
(28-Oct-13)
Directed evolution of GH43 ß-xylosidase XylBH43 thermal stability and L186 saturation     Reprint Icon
(Peer Reviewed Journal)
(24-Oct-13)
2013. Wetlands. In: Mooney, H. and Zavaleta, E., Editors. Ecosystems of California: a Source Book. Berkeley, Ca: University of California Press, P.
(Book / Chapter)
(23-Oct-13)
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Last Modified: 12/24/2014
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