Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records

Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries
(Peer Reviewed Journal)
Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds
(Peer Reviewed Journal)
Loss of sigma factor RpoN increases intestinal colonization of vibrio parahaemolyticus in an adult mouse model"
(Peer Reviewed Journal)
Seasonal levels of the Vibrio predator Bacteriovorax in Atlantic, Pacific and Gulf Coast Seawater
(Peer Reviewed Journal)
Effects of temperature and storage time on resting populations of Escherichia coli 0157:H7 and Pseudomonas flurorescens in vitro
(Peer Reviewed Journal)
The influence of temperature pH and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses
(Peer Reviewed Journal)
Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes
(Peer Reviewed Journal)
Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets
(Peer Reviewed Journal)
Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes
(Peer Reviewed Journal)
Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach
(Peer Reviewed Journal)
Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice
(Peer Reviewed Journal)
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks
(Peer Reviewed Journal)
Effects of storage conditions before or after high-hydrostatic pressure on inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters
(Peer Reviewed Journal)
Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp     Reprint Icon
(Peer Reviewed Journal)
Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta
(Peer Reviewed Journal)
Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills
(Peer Reviewed Journal)
Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico
(Peer Reviewed Journal)
Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets
(Peer Reviewed Journal)
Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef
(Peer Reviewed Journal)
Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection
(Peer Reviewed Journal)
Last Modified: 4/18/2014
Footer Content Back to Top of Page