Food Safety and Intervention Technologies Products and Services

	Liquid egg white pasteurization using a centrifugal UV irradiator (Peer Reviewed Journal)	(16-Dec-12)
	Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures (Peer Reviewed Journal)	(14-Dec-12)
	Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Peer Reviewed Journal)	(01-Nov-12)
	Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Peer Reviewed Journal)	(29-Oct-12)
	Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions (Peer Reviewed Journal)	(28-Oct-12)
	Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light (Peer Reviewed Journal)	(27-Oct-12)
	Cost analysis of commercial pasteurization of orange juice by pulsed electric fields (Peer Reviewed Journal)	(06-Oct-12)
	Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity (Peer Reviewed Journal)	(17-Sep-12)
	Microbial quality of catfish nuggets (Peer Reviewed Journal)	(17-Sep-12)
	Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal (Peer Reviewed Journal)	(10-Sep-12)
	Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters (Peer Reviewed Journal)	(18-Aug-12)
	Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor (Peer Reviewed Journal)	(07-Jul-12)
	Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode (Peer Reviewed Journal)	(19-May-12)
	High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (Peer Reviewed Journal)	(16-May-12)
	Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens (Peer Reviewed Journal)	(15-May-12)
	Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice (Peer Reviewed Journal)	(21-Apr-12)
	Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions (Peer Reviewed Journal)	(09-Apr-12)
	Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants (Peer Reviewed Journal)	(29-Mar-12)
	Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures (Peer Reviewed Journal)	(22-Mar-12)
	Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model (Peer Reviewed Journal)	(15-Mar-12)

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