Food Safety and Intervention Technologies Products and Services

	Predictive microbiology in food packaging applications (Other)	(20-May-13)
	Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes (Peer Reviewed Journal)	(22-Apr-13)
	Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Peer Reviewed Journal)	(20-Apr-13)
	Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks (Peer Reviewed Journal)	(05-Apr-13)
	Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal (Abstract Only)	(18-Mar-13)
	Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp (Peer Reviewed Journal)	(04-Feb-13)
	Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Peer Reviewed Journal)	(03-Feb-13)
	Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico (Peer Reviewed Journal)	(28-Jan-13)
	Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef (Peer Reviewed Journal)	(26-Jan-13)
	Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection (Peer Reviewed Journal)	(22-Jan-13)
	Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures (Peer Reviewed Journal)	(06-Jan-13)