Food Safety Intervention Technologies Research Products and Services

	A New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats (Peer Reviewed Journal)	(15-Nov-09)
	Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials (Peer Reviewed Journal)	(12-Nov-09)
	Near-Infrared Surface Pasteurization to Eliminate Listeria monocytogenes on Cooked Chicken Breast Meat Surfaces (Peer Reviewed Journal)	(25-Sep-09)
	Effect of Chlorine Dioxide Gas on Polymeric Packaging Materials. Part II: Changes in Physical, Thermal, Mechanical, and Barrier Properties (Peer Reviewed Journal)	(02-Aug-09)
	Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces (Peer Reviewed Journal)	(09-Jul-09)
	Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen (Peer Reviewed Journal)	(03-Jul-09)
	Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage (Peer Reviewed Journal)	(23-Jun-09)
	Novel technologies for decontamination of fresh and minimally processed fruits and vegetables (Book/Chapter)	(18-Jun-09)
	Biofilms in Fresh Produce (Book/Chapter)	(10-Jun-09)
	Microwave Heating of TV-Dinner Type Products (Proceedings/Symposium)	(06-Jun-09)
	Mass Transfer Study of Chlorine Dioxide Gas Through Polymeric Packaging Materials (Peer Reviewed Journal)	(28-May-09)
	Use of 1 % peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogen from seeds (Peer Reviewed Journal)	(08-May-09)
	Simultaneous Determination of Thermal Conductivity and Thermal Diffusivity of Food and Agricultural Materials Using a Transient Plane-Source Method (Peer Reviewed Journal)	(27-Apr-09)
	Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves (Peer Reviewed Journal)	(10-Apr-09)
	Cooling of cooked RTE meats and computer simulation (Book/Chapter)	(02-Apr-09)
	Electrotechnologies to Process Foods (Proceedings/Symposium)	(30-Mar-09)
	Use of Biopolymers in Antimicrobial Food Packaging (Trade Journal)	(15-Mar-09)
	Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation (Peer Reviewed Journal)	(05-Mar-09)
	Nonthermal Processing Technologies as Food Safety Intervention Processes (Proceedings/Symposium)	(16-Feb-09)
	The USDA Food Safety Intervention Technologies Research Unit: Overview and Introduction (Trade Journal)	(11-Feb-09)

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