Dairy Processing and Products Research Products and Services

	PEDIOCIN PRODUCTION IN MILK BY PEDIOCOCCUS ACIDILACTICI IN CO-CULTURE WITH STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS (Peer Reviewed Journal)	(27-Sep-09)
	HEALTH AND FUNCTIONAL BENEFITS OF TEXTURIZED WHEY PROTEINS (Proceedings/Symposium)	(24-Aug-09)
	One hundred years of the Division of Agricultural and Food Chemistry (Other)	(29-Jul-09)
	Nisin-induced Expression of Pediocin in Dairy Lactic Acid Bacteria (Peer Reviewed Journal)	(24-Jul-09)
	SIMULATION TOOLS FOR DESIGN OF THE NEXT GENERATION OF MILK PROCESSING PLANTS (Abstract)	(10-Jun-09)
	Rheology and texture of Queso Fresco cheeses made from raw and pasteurized milk (Peer Reviewed Journal)	(29-May-09)
	Dynamic rheology of food protein networks (Abstract)	(18-May-09)
	DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA (Peer Reviewed Journal)	(15-May-09)
	EFFECT OF SALT ON THE FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF FRESH QUESO FRESCO (Abstract)	(12-May-09)
	Utilization of supercritical carbon dioxide to produce milk protein fractions (Abstract)	(27-Apr-09)
	Effects of Biomass in Polyethylene or Polylactic Acid Composites (Peer Reviewed Journal)	(27-Mar-09)
	STRUCTURE AND FUNCTION OF PROTEIN-BASED EDIBLE FILMS AND COATINGS (Book/Chapter)	(27-Mar-09)
	Health Benefits of Texturized Whey Proteins (Abstract)	(15-Mar-09)
	Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients (Abstract)	(10-Feb-09)
	Using dairy ingredients to produce edible films and biodegradable packaging materials (Book/Chapter)	(06-Feb-09)
	ARS: Health benefits of dairy products made from milk from pasture fed cows (Abstract)	(06-Feb-09)
	INSERTION OF A HETEROLOGOUS GENE CONSTRUCT INTO A NON-FUNCTIONAL ORF OF THE STREPTOCOCCUS THERMOPHILUS CHROMOSOME (Peer Reviewed Journal)	(06-Jan-09)