Microbial Food Safety Research Unit Products and Services

	Multiplex Real-Time PCR Assay for the Specific Detection and Quantification of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Ground Pork Samples (Peer Reviewed Journal)	(04-Nov-09)
	Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork (Peer Reviewed Journal)	(25-Oct-09)
	Effect of Fat in Ground Beef on the Growth and Virulence Plasmid (pYV) Stability in Yersinia pestis (Peer Reviewed Journal)	(28-Sep-09)
	Thermal Inactivation and Post-Treatment growth During Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil (Peer Reviewed Journal)	(21-Sep-09)
	Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface .....using the Sprayed Lethality in Container (SLIC®) delivery method (Peer Reviewed Journal)	(31-Aug-09)
	KatP contributes to OxyR-regulated hydrogen peroxide resistance in Escherichia coli serotype O157:H7 (Peer Reviewed Journal)	(20-Aug-09)
	High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats (Peer Reviewed Journal)	(19-Aug-09)
	Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills (Peer Reviewed Journal)	(17-Aug-09)
	Sodium Lactate, Sodium Diacetate and Pediocin: Effects and Interactions on the Thermal Inactivation of Listeria monocytogenes on Bologna (Peer Reviewed Journal)	(14-Aug-09)
	Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple (Peer Reviewed Journal)	(30-Jul-09)
	Applications for Predictive Microbiology to Food Packaging (Other)	(20-Jul-09)
	Mathematical Modeling the Cross-contamination of Escherichia coli O157:H7 on the Surface of Ready-to-Eat Meat Product while Slicing (Peer Reviewed Journal)	(20-Jul-09)
	Non-O157 Shiga Toxin-Producing Escherichia coli: Detection and Characterization (Proceedings/Symposium)	(10-Jun-09)
	Listeria monocytogenes (Book/Chapter)	(26-May-09)
	Comparison of the H7 latex agglutination test with a fliCh7 real-time PCR assay for confirmation of the H type of Escherichia coli O157:H7 (Peer Reviewed Journal)	(11-May-09)
	Effect of Pre-Evisceration, Skin-on Carcass Decontamination Sanitation Strategies for Reducing Bacterial Contamination of Beef During Skinning (Peer Reviewed Journal)	(10-May-09)
	MicroBQs: a centralized database for use in studying bacterial biofilms and quorum sensing (Book/Chapter)	(01-May-09)
	The Effect of Low Dose Irradiation and Grapefruit Extract on C. perfringens Growth from Spores in sous vide Processed Pork-Based Mexican Entrée (Peer Reviewed Journal)	(15-Apr-09)
	Concluding Perspectives of Sequelae and Long-Term Consequences of Infectious Diseases ¿ What¿s Next? (Book/Chapter)	(01-Apr-09)
	Detection of Campylobacter from Poultry Carcasses at Slaughter and Differentiation of Campylobacter Jejuni and Campylobacter Coli by Multiplex Pcr (Peer Reviewed Journal)	(14-Mar-09)

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