Eastern Regional Research Center Products and Services

	A New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats (Peer Reviewed Journal)	(15-Nov-09)
	Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials (Peer Reviewed Journal)	(12-Nov-09)
	Multiplex Real-Time PCR Assay for the Specific Detection and Quantification of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Ground Pork Samples (Peer Reviewed Journal)	(04-Nov-09)
	Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork (Peer Reviewed Journal)	(25-Oct-09)
	Analysis and comparison of bio-oil produced by fast pyrolysis from three barley biomass/byproduct streams (Peer Reviewed Journal)	(24-Oct-09)
	The Use of Mixed Tocopherols to Improve UV and Heat Resistance of Leather (Peer Reviewed Journal)	(10-Oct-09)
	Lipid analysis via HPLC with a charged aerosol detector (Review Article)	(08-Oct-09)
	Maldi-Tof/tof Analysis of Sugar Beet Pectin-Protein Complex (Abstract)	(06-Oct-09)
	The non-nutritional performance characteristics of peptones made from rendered protein (Peer Reviewed Journal)	(05-Oct-09)
	Effect of Fat in Ground Beef on the Growth and Virulence Plasmid (pYV) Stability in Yersinia pestis (Peer Reviewed Journal)	(28-Sep-09)
	Pediocin Production in Milk by Pediococcus Acidilactici in Co-Culture with Streptococcus Thermophilus and Lactobacillus Delbrueckii subsp. Bulgaricus (Peer Reviewed Journal)	(27-Sep-09)
	Bio-oil and biochar production from corn cobs and stover by fast pyrolysis (Peer Reviewed Journal)	(25-Sep-09)
	Near-Infrared Surface Pasteurization to Eliminate Listeria monocytogenes on Cooked Chicken Breast Meat Surfaces (Peer Reviewed Journal)	(25-Sep-09)
	Thermal Inactivation and Post-Treatment growth During Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil (Peer Reviewed Journal)	(21-Sep-09)
	Importance of protein rich components in the emulsifying properties of corn fiber gum. (Peer Reviewed Journal)	(18-Sep-09)
	Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface .....using the Sprayed Lethality in Container (SLIC®) delivery method (Peer Reviewed Journal)	(31-Aug-09)
	Health and Functional Benefits of Texturized Whey Proteins (Proceedings/Symposium)	(24-Aug-09)
	KatP contributes to OxyR-regulated hydrogen peroxide resistance in Escherichia coli serotype O157:H7 (Peer Reviewed Journal)	(20-Aug-09)
	High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats (Peer Reviewed Journal)	(19-Aug-09)
	Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills (Peer Reviewed Journal)	(17-Aug-09)

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