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United States Department of Agriculture

Agricultural Research Service

ISL Publications by Year

1998  1999
2000  2001  2002  2003  2004  2005  2006  2007


For selected publications, click on the PDF icon icon to view the full article in PDF format. The free Adobe Acrobat Reader® is needed to view the PDF files on this page.

A publications list drawn from the ARS database is also available, with access to an abstract/summary for each publication.


1998

  1. Anon. 1998. Protein (crude) in wheat: Whole grain analysis near-infrared spectroscopic method. Official Method 997.06, In: Official Methods of Analysis of AOAC International, 16th ed., W. Horwitz, ed., the Association, Gaithersburg, MD. 4 pp. (written by S.R. Delwiche)
  2. Chao, K., R.S. Gates, and R.G. Anderson. 1998. Knowledge-based systems for single-stem rose production --Part I: System analysis and design. Trans. ASAE 41(4): 1153-1161.
  3. Chao, K., R.S. Gates, and R.G. Anderson. 1998. Knowledge-based control systems for single stem rose production - Part II: Implementation and field evaluation. Trans. ASAE 41(4):1163-1172.
  4. Chen, Y.R., R.W. Huffman, M. Nguyen, and B. Park. 1998. Classification of on-line poultry carcasses with backpropagation neural networks. J. of Food Process Engineering. 21: 33-48.
  5. Chen, Y.R., M. Nguyen, and B. Park. 1998. Neural network with principal component analysis for poultry carcass classification. J. of Food Process Engineering. (21): 351-367.
  6. click here to view the PDF of this article Delwiche, S.R. 1998. Protein content of single kernels of wheat by near-infrared reflectance spectroscopy. J. Cereal Sci. 27:241-254.
  7. click here to view the PDF of this article Delwiche, S.R., R.A. Graybosch, and C.J. Peterson. 1998. Predicting protein composition, biochemical properties, and dough-handling properties of hard red winter wheat flour by near-infrared reflectance. Cereal Chem. 75:412-416.
  8. click here to view the PDF of this article Delwiche, S.R., R.O. Pierce, O.K. Chung, and B.W. Seabourn. 1998. Protein content of wheat by near-infrared spectroscopy of whole grain: Collaborative study. J. AOAC Int. 81:587-603.
  9. click here to view the PDF of this article Lu, R., and Y.R. Chen. 1998. Characterization of nonlinear elastic properties of beef products under large deformation. Transactions of ASAE. 41(1):163-171.
  10. click here to view the PDF of this article Lu, R., Y.R. Chen, M.B. Solomon, and B.W. Berry. 1998. Tensile properties and Warner-Bratzler tenderness measurement of raw and cooked beef. Transactions of ASAE. 41(5):1431-1439.
  11. Park, B., and Y.R. Chen, and M. Nguyen. 1998. Multi-spectral image analysis using neural network algorithm for inspection of poultry. Journal of Agricultural Engineering Research. 69: 351- 363.
  12. Song, H.P., S.R. Delwiche, and M.J. Line. 1998. Moisture distribution in a mature soft wheat grain by three-dimensional magnetic resonance imaging. J. Cereal Sci. 27:191-197.
  13. Tao, Y., J. Shao, K. Skeeles, and Y.R. Chen. 1998. Detection of eviscerated poultry spleen enlargement by machine vision. SPIE 3544: 138-145.

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1999

  1. click here to view the PDF of this article Chang, S.Y., S.R. Delwiche, and N.S. Wang. 1999. Hydrolysis of wheat starch and its effect on the falling number procedure: experimental observations. J. Sci. Food Agric. 79:19-24.
  2. click here to view the PDF of this article Chao, K., Y.R. Chen, H. Early, and B. Park. 1999. Color image classification systems for poultry viscera inspection. Applied Engineering in Agriculture. 15(4): 363-369.
  3. Chappelle, E.W., Kim, M.S., Mulchi, C.L., Daughtry C.S.T., McMurtrey, J.E., and Corp L.A. 1999. Laser induced fluorescence (LIF) technique as a remote sensing tool: A Review. IEEE Newsletter 110:6-14.
  4. Delwiche, S.R., R.A. Graybosch, and C.J. Peterson. 1999. Identification of wheat lines possessing the 1AL.1RS or 1BL.1RS wheat-rye translocation by near-infrared reflectance spectroscopy. Cereal Chem. 76:255-260.
  5. Delwiche, S.R., R.A. Graybosch, C.J. Peterson, and W.R. Hruschka. 1999. Use of near-infrared reflectance spectroscopy to distinguish wheats with the 1AL.1RS or 1BL.1RS. wheat-rye translocation. Cereals 98 (Proceedings of the 48th Australian Cereal Chemistry Conference, L. O'Brien et al., eds.) p. 128-134.
  6. click here to view the PDF of this article Kang, S., and S.R. Delwiche. 1999. Moisture diffusion modeling of wheat kernels during soaking. Transactions of the ASAE. 42(5):1359-1365.
  7. Lu, R. and Y.R. Chen. 1999. Shear properties and Warner-Bratzler tenderness measurement of beef. J. of Texture Studies. 30: 361-375.
  8. Watkins, B., Y.-C. Lu, and Y.R. Chen. 1999. Economic value and cost of automated on-line poultry inspection for the U.S. broiler industry. Food Control. 10: 69-80.

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2000

  1. click here to view the PDF of this article Chao, K., R.S. Gates, and N. Sigrimis. 2000. Fuzzy logic controller design for staged heating and ventilating systems. Trans. ASAE 43(6): 1885-1894.
  2. Chao, K., P.M. Mehl, M.S. Kim, and Y.R. Chen. 2000. Detection of Chicken Skin Tumors by Multispectral Imaging. Proceedings of SPIE. 4206: 214-223. (Environmental and Industrial Sensing: Photonic Detection and Intervention Technologies for Safe Food, Boston MA, USA)
  3. click here to view the PDF of this article Chao, K., B. Park, Y.R. Chen, W.R. Hruschka, F.W. Wheaton. 2000. Design of a dual-camera system for poultry carcasses inspection. Applied Engineering in Agriculture. 16(5): 581-587.
  4. Chen, Y.R., W.R. Hruschka, and H. Early. 2000. A chicken carcass inspection system using visible/near-infrared reflectance: in plant trials. Journal of Food Process Engineering. 23(2): 89-99.
  5. Corp, L.A., Chappelle, E.W., McMurtrey, J.E., Mulchi, C.L., Daughtry, C.S.T. and Kim, M.S. Advances in fluorescence sensing systems for the remote assessment of nitrogen supply in field corn. Proc. of the Int. Geoscience and Remote Sens. Symp., IGARSS’2000 Digest 1:351-353. 2000.
  6. Daughtry, C.S.T., Walthall, C.L., Kim, M.S., de Colstoun, E.B., and McMurtrey, J.E. Estimating corn leaf chlorophyll concentration from leaf and canopy reflectance. Remote Sens. of Environ., 74:229-239. 2000.
  7. click here to view the PDF of this article Delwiche, S.R. 2000. Wheat endosperm compressive strength properties as affected by moisture. Trans. ASAE. 43(2): 365-373.
  8. Delwiche, S.R. and W.R. Hruschka. 2000. Protein content of bulk wheat from near-infrared reflectance of individual kernels. Cereal Chem. 77:86-88.
  9. Delwiche, S.R., and M.S. Kim. 2000. Hyperspectral imaging for detection of scab in wheat. Proceedings of SPIE. 4203:13-20. (Biological Quality and Precision Agriculture II, November 6-8, 2000, Boston, USA.)
  10. click here to view the PDF of this article Kang, S. and S.R. Delwiche 2000. Moisture diffusion coefficients of single wheat kernels with assumed simplified geometries: analytical approach. Trans. ASAE 43(6): 1653-1659.
  11. Kim, M.S., K. Chao, Y.R. Chen, D.E. Chan, P.M. Mehl. 2000. Hyperspectral Imaging System for Food Safety: Detection of Fecal Contamination on Apples. In Environmental and Industrial Sensing: Photonic Detection and Intervention Technologies for Safe Food, Boston MA, SPIE Vol 4206:174-184.
  12. Liu, Y., and Y.R. Chen. 2000. Two-dimensional correlation spectroscopy study of visible and near-infrared spectral variations of chicken meats in cold storage. Applied Spectroscopy. 54(10): 1458-1470.
  13. click here to view the PDF of this article Liu, Y., Chen, Y.R., and Y. Ozaki. 2000. Two-dimensional visible/near-infrared correlation spectroscopy study of thermal treatment of chicken meats. Journal of Agricultural and Food Chemistry. 48(3): 901-908.
  14. Liu, Y., Y.R. Chen, and Y. Ozaki. 2000. Characterization of visible spectral intensity variations of wholesome and unwholesome chicken meats with two-dimensional correlation spectroscopy. Applied Spectroscopy. 54(4): 587-594.
  15. Liu, Y., Y.R. Chen, and Y. Ozaki. 2000. 2D Vis/NIR Correlation Spectroscopy of Cooked Chicken Meats. Pp. 312-315 in: Two Dimensional Correlation Spectroscopy, Y. Ozaki and I. Noda, eds. American Institute of Physics.
  16. McMurtrey, J.E., Corp, L.A., Kim, M.S., Chappelle, E.M., and Daughtry, C.S.T. Fluorescence techniques in agricultural applications. In Optics in Agriculture 1999-2000, Eds. J.A. DeShazer and G.E. Meyer, SPIE Critical Review, Vol. CR80:37- 64. 2000.
  17. Park, B., and Y.R. Chen. 2000. Real-time dual-wavelength image processing for poultry safety inspection. Journal of Food Process Engineering. 23(5):329-351.
  18. click here to view the PDF of this article Tao, Y., J. Shao, K. Skeeles, and Y.R. Chen. 2000. Detection of splenomegaly in poultry by UV and color imaging. Transactions of the ASAE. 43(2): 469-474.
  19. click here to view the PDF of this article Watkins, B., Y-C. Lu, and Y.R. Chen. 2000. Economic feasibility analysis for an automated on-line poultry inspection technology. Poultry Science. 79: 265-274.

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2001

  1. Chao, K., P.M. Mehl., M.S. Kim., and Y.R. Chen. 2001. Detection of chicken skin tumors by multispectral imaging. Proceedings of SPIE. 4206:214-223. (Photonic Detection and Intervention Technologies for Safe Food, November 5-6, 2000, Boston, USA)
  2. click here to view the PDF of this article Chao, K., Y.R. Chen, W.R. Hruschka, and B. Park. 2001. Chicken heart disease characterization by multi-spectral imaging. Applied Engineering in Agriculture. 17(1): 99-106.
  3. Chen, Y.R., K. Chao, W.R. Hruschka, and Y. Liu. 2001. Advances in sensing technologies for poultry inspection. SPIE Critical Review. 80: 140-181. In: Optics in Agriculture 1990-2000, J.A. DeShazer and G.E.Meyer, eds.
  4. Corp, L.A., McMurtrey, J.E., Campbell, P.E., Kim, M.S., and Chappelle, E.W. Advances of fluorescence imaging systems for monitoring vegetation. Third International Conference on Geospatial Information on Agriculture and Forestry, Denver Colorado, Nov. 2001.
  5. click here to view the PDF of this article Gates, R.S., K. Chao, and N. Sigrimis. 2001. Identifying design parameters for fuzzy control of staged ventilation control systems. Computers and Electronics in Agriculture. 31(1): 61-74.
  6. Ibarra, J.G., Y. Tao, L.A. Newberry, and Y.R. Chen. 2001. Simulated optical color correlation for identification of air sacculitis in poultry, Proceedings of SPIE. 4206: 193-200. (Photonic Detection and Intervention Technologies for Safe Food, November 5-6, 2000, Boston, USA)
  7. Kim, M.S., K. Chao, Y.R. Chen, D. Chan, and P. Mehl. 2001. Hyperspectral imaging system for food safety: detection of fecal contamination on apples. Proceedings of SPIE. 4206: 174-184. (Photonic Detection and Intervention Technologies for Safe Food, November 5-6, 2000, Boston, USA)
  8. click here to view the PDF of this article Kim, M.S., Y.R. Chen., and P.M. Mehl. 2001. Hyperspectral reflectance and fluorescence imaging system for food quality and safety. Transactions of the ASAE. 44(3): 721-729.
  9. Kim, M.S., J.E. McMurtrey, C.L. Mulchi, C.S.T. Daughtry, E.W. Chappelle, and Y.R. Chen. 2001. Steady-state multispectral fluorescence imaging system for plant leaves. Applied Optics. Vol. 40(1): 157-166.
  10. Krizek, D., Middleton, E.M., Sandhu, R., and Kim, M.S. 2001. Evaluating UV-B effects and EDU protection in cucumber leaves using fluorescence images and fluorescence emission spectra. J. of Plant Physiol., 158(1): 41-53.
  11. click here to view the PDF of this article Liu, Y. and Y.R. Chen. 2001. Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air. Meat Science. 57(3): 299-310.
  12. click here to view the PDF of this article Liu, Y. and Y.R. Chen. 2001. Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats. Meat Science. 58(4): 395-401.
  13. Mehl, P.M., K. Chao, M.S. Kim, and Y.R. Chen. 2001. Detection of contamination on selected apple cultivars using reflectance hyperspectral and multispectral analysis. Proceedings of SPIE. 4206: 201-213. (Photonic Detection and Intervention Technologies for Safe Food, November 5-6, 2000, Boston, USA)
  14. Osborne, B.G., R. Jackson, and S.R. Delwiche. 2001. Rapid prediction of wheat endosperm compressive strength properties using the single-kernel characterization system. Cereal Chemistry. 78(2):142-143.
  15. Park, B., and Y.R. Chen. 2001. Co-occurrence matrix texture features of multi-spectral images on poultry carcasses. Journal of Agricultural Engineering Research. 78(2):127-139.
  16. click here to view the PDF of this article Park, B., Y.R. Chen, W.R. Hruschka, S.D. Shackelford, and M. Koohmaraie. 2001. Principal component regression of near-infrared reflectance spectra for beef tenderness prediction. Transactions of the ASAE. 44(3): 609-615.

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2002

  1. Campbell, P.E. Middleton, E., Corp, L.A., McMurtrey, J.E., Kim, M.S., Chappelle, E.W., and Butcher, L.M. Contribution of chlorophyll fluorescence to the Reflectance of Corn Foliage, Proc. of the Int. Geoscience and Remote Sens. Symp., IGARSS 2002, Toronto, Canada, CD, 2002
  2. click here to view the PDF of this article Chang, S.Y., S.R. Delwiche, and N.S. Wang. 2002. Hydrolysis of wheat starch and its effect on the falling number procedure: Mathematical model. Biotechnology and Bioengineering. 79(7):768-775.
  3. Chao, K., Y.R. Chen, D. Chan, and S. Kang. 2002. Analysis of Vis/NIR Spectral varations of wholesome and unwholesome chicken meat. Paper No. 02-3062, pp. 1-14.
  4. click here to view the PDF of this article Chao, K., Y.R. Chen, W.R. Hruschka, and F.B. Gwozdz. 2002. On-line inspection of poultry carcasses by a dual-camera system. Journal of Food Engineering. 51(3): 185-192.
  5. click here to view the PDF of this article Chao, K., Y. Liu, Y.R. Chen, D.W. Thayer, and W.R. Hruschka. 2002. Characterization of spectral variations of irradiated chicken breasts with 2D correlation spectroscopy. Applied Engineering in Agriculture. 18(6): 745-750.
  6. click here to view the PDF of this article Chao, K., P.M. Mehl, and Y.R. Chen. 2002. Use of hyper- and multi-spectral imaging for detection of chicken skin tumors. Applied Engineering in Agriculture. 18(1): 113-119.
  7. click here to view the PDF of this article Chen, Y.R., K. Chao, and W.R. Hruschka. 2002. On-Line automated inspection of poultry carcasses by machine vision. In: Proceedings of the World Congress of Computers in Agriculture and Natural Resources (March 13-15, 2002, Iguacu Falls, Brazil), pp. 78-85. ASAE Publication Number 701P0301
  8. click here to view the PDF of this article Chen, Y.R., K. Chao, and M.S. Kim. 2002. Machine vision technology for agricultural applications. Computers and Electronics in Agriculture. 36(2-3): 173-191.
  9. Corp, L.A., Middleton, E.M., McMurtrey, J.E., Campbell, P.K.E., Kim, M.S., Chappelle, E.W., and Butcher, L.M. Fluorescence imaging techniques for monitoring vegetation, Proceedings, International Geoscience and Remote Sensing Symp., IGARSS 2002, Toronto, Canada, CD,. 2002
  10. Delwiche, S.R., and F.E. Dowell. 2002. Near-infrared analysis of single kernel wheat. Getreide Mehl und Brot. 56: 141-146. (In German)
  11. click here to view the PDF of this article Delwiche, S.R., and R.A. Graybosch. 2002. Identification of waxy wheat by near-infrared reflectance spectroscopy. Journal of Cereal Science. 35: 29-38.
  12. click here to view the PDF of this article Delwiche, S.R., R.A. Graybosch, L.A. Nelson, and W.R. Hruschka. 2002. Environmental effects on developing wheat as sensed by near-infrared reflectance of mature grains. Cereal Chemistry. 79(6):885-891.
  13. click here to view the PDF of this article Hsieh, C., Y.R. Chen, B.P. Dey, and D.E. Chan. 2002. Separating septicemic and normal chicken livers by visible/near-infrared spectroscopy and back-propagation neural networks. Transactions of the ASAE. 45(2): 459-469.
  14. click here to view the PDF of this article Ibarra, J.G., Y. Tao, L. Newberry, and Y.R. Chen. 2002. Learning Vector quantization for color classification of diseased air sacs in chicken carcasses. Transactions of ASAE. 45(5): 1629-1635.
  15. click here to view the PDF of this article Kang, S., M.S. Kim, K. Chao, I. Kim, and Y.R. Chen. 2002. Chicken Disease Characterization by Fluorescence Spectroscopy. ASAE Meeting, Chicago, IL. Paper Number: 023061.
  16. click here to view the PDF of this article Kim, M.S., A.M. Lefcourt, K. Chao, Y.R. Chen, I. Kim, and D.E. Chan. 2002. Multispectral detection of fecal contamination on apples based on hyperspectral imagery: Part I. Application of visible and near-infrared reflectance imaging. Transactions of the ASAE. 45(6): 2027-2037.
  17. click here to view the PDF of this article Kim, M.S., A.M. Lefcourt, Y.R. Chen, I. Kim, D.E. Chan, K. Chao. 2002. Multispectral detection of fecal contamination on apples based on hyperspectral imagery: Part II. Application of hyperspectral fluorescence imaging. Transactions of the ASAE. 45(6): 2039-2047.
  18. Kim, M.S., C.L. Mulchi, J.E. McMurtrey, C.S.T. Daughtry, E.W. Chappelle. 2002. Assessment of environmental plant stresses using multispectral steady-state fluorescence imagery. In: Air Pollution and Plant Biotechnology. K. Omasa, H. Saji, S. Youssefan, and N. Kondo, eds. Chapter 17, pp. 321-241. Springer Verlag, Tokyo.
  19. click here to view the PDF of this article Lefcourt, A.M. 2002. Some potential problems for measuring ammonia emissions from farm structures. Transactions of the ASAE. 45(5): 1585-1591.
  20. click here to view the PDF of this article Mehl, P.M., K. Chao, M.S. Kim and Y.R. Chen. 2002. Detection of defects on selected apple cultivars using hyperspectral and multispectral image analysis. Applied Engineering in Agriculture. 18(2): 219-226.
  21. click here to view the PDF of this article Park, B., K.C. Lawrence., W.R. Windham, Y.R. Chen, and K. Chao. 2002. Discriminant analysis of dual-wavelength spectral images for classifying poultry carcasses. Computers and Electronics in Agriculture. 33: 219-231.

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2003

  1. click here to view the PDF of this article Chao, K., Y.R. Chen, and D.E. Chan. 2003. Analysis of Vis/NIR spectral variations of wholesome, septicemia, and cadaver chicken samples. Applied Engineering in Agriculture. 19(4): 453-458.
  2. Chen, Y.R., and M.S. Kim. Visible/NIR imaging spectroscopy for assessing quality and safety of agro-foods. NIR2003 Proceedings. Accepted.
  3. click here to view the PDF of this article Cheng, X., Y. Tao, Y.R. Chen, and Y. Luo. 2003. NIR/MIR Dual-Sensor Machine Vision System for Online Apple Stem-End/Calyx Recognition. Transactions of the ASAE. 46(2): 551-558.
  4. click here to view the PDF of this article Delwiche, S.R. 2003. Classification of scab- and other mold-damaged wheat kernels by near-infrared reflectance spectroscopy. Transactions of the ASAE. 46(3): 731-738.
  5. Delwiche, S.R., and F.E. Dowell. 2003. Single kernel wheat NIR analysis. Pages 157-166 in: Proceedings of the Second International Wheat Quality Conference (Manhattan, KS, May 2001, O.K. Chung and J.L. Steele, eds.). Grain Industry Alliance.
  6. click here to view the PDF of this article Delwiche, S.R., and R.A. Graybosch. 2003. Examination of Spectral Pretreatments for Partial Least-Squares Calibrations for Chemical and Physical Properties of Wheat. Applied Spectroscopy. 57(12): 1517-1527.
  7. Delwiche, S.R., and J.B. Reeves, III. 2003. SAS macro language program for partial least squares regression of spectral data. NIR Publications Website http://www.nirpublications.com/software/index.html (SAS Section, link - ‘ZIP File of Programs’, program code in ‘PLS_with_pretreatments_19.SAS’, documentation in ‘program2_documentation.doc’ and ‘program2_flowchart.doc’).
  8. click here to view the PDF of this article Dey, B.P., Y.R. Chen, C. Hsieh, and D.E. Chan. 2003. Detection of septicemia in chicken livers by spectroscopy. Poultry Science. 82: 199-206.
  9. Kim, M.S., A.M. Lefcourt and Y.R. Chen. 2003. Multispectral laser-induced fluorescence imaging system for large biological samples. Applied Optics. 42(19): 3927-3934.
  10. Kim, M.S., A.M. Lefcourt, and Y.R. Chen. 2003. Optimal fluorescence excitation and emission bands for detection of fecal contamination. Journal of Food Protection. 66(7): 1198-1207.
  11. Kim, M.S., Mulchi, C.L., Daughtry, C.S.T. and McMurtrey, J.E. Assessment of Combined Effects of Elevated Tropospheric O3 and CO2 on Soybean under Well-Watered and Restricted Soil Moisture Conditions by Multispectral Fluorescence Imaging Techniques. Crop Science. In press. 2003.
  12. click here to view the PDF of this article Lefcourt, A.M., M.S. Kim, and Y.R. Chen. 2003. Automated detection of fecal contamination of apples by multispectral laser-induced fluorescence imaging. Applied Optics. 42(19): 3935-3943.
  13. click here to view the PDF of this article Liu, Y., F.E. Barton II, B.G. Lyon, and Y.R. Chen. 2003. Variations of large spectral sets; two-dimensional correlation analysis of loadings spectra of principal component analysis. Journal of Near-Infrared Spectroscopy. 11:457-466.
  14. click here to view the PDF of this article Liu, Y., X. Fan, Y.R. Chen, and D.W. Thayer. 2003. Changes in structure and color characteristics of irradiated chicken breasts as a function of dosage and storage time. Meat Science 63: 301-307.
  15. Reeves, J.B., III, and S.R. Delwiche. 2003. SAS partial least squares regression for analysis of spectroscopic data. J. Near Infrared Spectrosc. 11:415-431.
  16. Reeves, J.B., III, and S.R. Delwiche. 2003. SAS program for spectral pre-treatments and SAS PLS analysis. NIR Publications Website http://www.nirpublications.com/software/index.html (SAS Section, link - ‘ZIP File of Programs’, program code in ‘SASPROGRAMONE.SAS’, documentation in ‘PROGRAMONEDOCUMENTATION.WPD.wpd’).
  17. Tao, Y., X. Cheng, Y.R. Chen, Y. Luo. 2003. NIR/MIR dual-sensor vision system for apple defect and stem-end/calyx on-line recognition. In: Proceedings of the international conference postharvest unlimited. Acta Horticulturae. 599: 343-349.
  18. Wesley, I.J., B.G. Osborne, R.S. Anderssen, S.R. Delwiche, and R.A. Graybosch. 2003. Chemometric Localization Approach to NIR Measurement of Apparent Amylose Content of Ground Wheat. Cereal Chemistry. 80(4): 462-467.
  19. Yang, C.-C., K. Chao and Y. R. Chen. 2003. Development of multispectral imaging processing algorithms for food safety inspection on poultry carcasses. The American Society of Agricultural Engineers (ASAE), 2003 International Meeting, ASAE paper no. 03-3054.

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2004

  1. click here to view the PDF of this article Chao, K., Y.R. Chen, D.E. Chan. 2004. A spectroscopic system for high speed inspection of poultry carcasses. Applied Engineering in Agriculture. 20(5): 683-690.
  2. click here to view the PDF of this article Cheng, X., Y.R. Chen, Y. Tao, C.Y. Wang, M.S. Kim, and A.M. Lefcourt. 2004. A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chilling damage inspection. Transactions of ASAE. 47(4): 1313-1320.
  3. Delwiche, S.R. 2004. Chapter 11: Applications of analysis of small grain crops: Wheat, barley, and rice. In: Near Infrared Spectroscopy in Agriculture (C. Roberts, J. Workman, and J. Reeves, eds.). Pages 269-320, Crop Science Society of America, Madison, Wisc.
  4. Delwiche, S.R. 2004. Partial least squares regression of spectral data, with validation, using SAS macro language. NIR Publications Website http://www.nirpublications.com/software/index.html (SAS Section, link - ‘2004 version of Program II’, program code in ‘PLS_with_pretreatments_and_validation_and_compression_23.sas’, documentation in ‘program2_documentation_SAS_version_23.doc’ and ‘program2_flowchart_SAS_version_23.doc’).
  5. click here to view the PDF of this article Delwiche, S.R., and G.A. Hareland. 2004. Detection of scab damaged hard red spring wheat kernels by near-infrared reflectance. Cereal Chem. 81:643-649.
  6. Delwiche, S.R., and J.B. Reeves, III. 2004. The effect of spectral pre-treatments on the partial least squares modeling of agricultural products. J. Near Infrared Spectrosc. 12:177-182.
  7. click here to view the PDF of this article Kim, I., M.S. Kim, Y.R. Chen, and S.G. Kong. 2004. Detection of skin tumors on chicken carcasses using hyperspectral fluorescence imaging. Transactions of ASAE. 47(5): 1785-1792.
  8. click here to view the PDF of this article Kim, M.S., A.M. Lefcourt, Y.R. Chen, and S. Kang. 2004. Uses of hyperspectral and multispectral laser induced fluorescence imaging techniques for food safety inspection. Key Engineering Materials 270-273:1055-1063.
  9. click here to view the PDF of this article Kong, S.G., Y.R. Chen, I. Kim, and M.S. Kim. 2004. Analysis of hyperspectral fluorescence images for poultry skin tumor inspection. Applied Optics. 43(4): 824-833.
  10. click here to view the PDF of this article Mehl, P.M., Y.R. Chen, M.S. Kim, and D.E. Chan. 2004. Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations. Journal of Food Engineering. 61(1):67-81.

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2005

  1. click here to view the PDF of this article Chao, K., Y.R. Chen, F. Ding, and D.E. Chan. 2005. Characterizing wholesome and unwholesome chickens by CIELUV color difference. Applied Engineering in Agriculture. 21(4):653-659.
  2. Delwiche, S.R. 2005. Up and coming methods and instrumentation for end-use quality measurements. In Chung, O.K., Lookhart, G.L., eds. Proc. 3rd Int. Wheat Quality Conference, May 22-26, 2005, p. 283-289.
  3. click here to view the PDF of this article Delwiche, S.R., and C.S. Gaines. 2005. Wavelength selection for monochromatic and bichromatic sorting of Fusarium-damaged wheat. Applied Engineering in Agriculture 21(4):681-688.
  4. click here to view the PDF of this article Delwiche, S.R., D.E. Palmquist, and J.M. Lynch. 2005. Collaborative studies for cereals analysis. Cereal Foods World 50(1):9-17.
  5. click here to view the PDF of this article Delwiche, S.R., T.C. Pearson, and D.L. Brabec. 2005. High-speed optical sorting of soft wheat for reduction of deoxynivalenol. Plant Disease 89(11): 1214-1219.
  6. click here to view the PDF of this article Ding, F., Y.R. Chen, and K. Chao. 2005. Two-waveband color-mixing binoculars for the detection of wholesome and unwholesome chicken carcasses: a simulation. Applied Optics. 44(26):5454-5462.
  7. Himmelsbach, D.S., J.A. DeHaseth, S.R. Delwiche. 2005. Prediction of SDS sedimentation volumes for wheat via FT-NIR and FT-Raman spectroscopy. United States-Japan Cooperative Program in Natural Resources.
  8. click here to view the PDF of this article Kim, M.S., A.M. Lefcourt, and Y.R. Chen. 2005. Multispectral laser induced fluorescence imaging techniques for nondestructive assessment of postharvest food quality and safety. Proc. 5th International Postharvest Symposium, eds. F. Mencarelli and P. Tonutti. Acta Hort. 682: 1379-1385.
  9. click here to view the PDF of this article Kim, M.S., A.M. Lefcourt, Y.R. Chen, and Y. Tao. 2005. Automated detection of fecal contamination of apples based on multispectral fluorescence image fusion. Journal of Food Engineering. 71(1):85-91.
  10. click here to view the PDF of this article Lefcourt, A.M., M.S. Kim, and Y.R. Chen. 2005. A transportable fluorescence imaging system for detecting fecal contaminants. Computers and Electronics in Agriculture. 48(1):63-74.
  11. click here to view the PDF of this article Lefcourt, A.M., M.S. Kim, and Y.R. Chen. 2005. Detection of fecal contamination on apples with nanosecond-scaled time-resolved imaging of laser-induced fluorescence. Applied Optics. 44(7):1160-1170.
  12. click here to view the PDF of this article Lefcourt, A.M., M.S. Kim, and Y.R. Chen. 2005. Detection of fecal contamination in apple calyx by multispectral laser-induced fluorescence. Transactions of ASAE 48(4):1587-1593.
  13. Liu, Y., Y.R. Chen, C.-Y. Wang, D.E. Chan, and M.S. Kim. 2005. Development of simple algorithm for the detection of chilling injury in cucumbers from visible/near-infrared hyperspectral imaging. Applied Spectroscopy 59 (1): 78-85.
  14. click here to view the PDF of this article Middleton, E.M., M.S. Kim, D.T. Krizek, and R.K.S. Bajwa. 2005. Evaluating UV-B effects and EDU protection in soybean leaves using fluorescence. Photochemistry and Photobiology, 81: 1075-1085.
  15. click here to view the PDF of this article Vargas, A.M., M.S. Kim, Y. Tao, A.M. Lefcourt, Y.R. Chen, Y. Luo, Y. Song, and R. Buchanan. 2005. Detection of fecal contamination on cantaloupes using hyperspectral fluorescence imagery. Journal of Food Science. 70(8):E471-E476.
  16. click here to view the PDF of this article Yang, C.C., K. Chao, and Y.R. Chen. 2005. Development of multispectral imaging processing algorithms for identification of wholesome, septicemic, and inflammatory process chickens. Journal of Food Engineering. 69(2):225-234.
  17. click here to view the PDF of this article Yang, C.C., K. Chao, Y.R. Chen, and H.L. Early. 2005. Systemically diseased chicken identification using multispectral images and region of interest analysis. Computers and Electronics in Agriculture. 49(2):255-271.

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2006

  1. Chao, K., C.C. Yang, Y.R. Chen, D.E. Chan, M.S. Kim. 2006. Poultry carcass inspection by a fast line-scan imaging system: results from in-plant testing. SPIE Proceedings, Volume 6381, Optics for Natural Resources, Agriculture, and Foods (Y.R. Chen, G.E. Meyer, and S.I. Tu, eds), 63810V.
  2. Delwiche, S.R. 2006. Chapter 32. Cereal Foods. Official Methods of Analysis of AOAC International, Gaithersburg, MD.
  3. PDF document not yet available Delwiche, S.R. 2006. Improvements in optical sorting of mold-damaged wheat. SPIE Proceedings, volume 6381, Optics for Natural Resources, Agriculture, and Foods (Y.R. Chen, G.E. Meyer, and S.I. Tu, eds), 63810A.
  4. click here to view the PDF of this article Delwiche, S.R., R.A. Graybosch, L.E. Hansen, E. Souza, and F.E. Dowell. 2006. Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy condition. Cereal Chemistry. 83(3):287-292.
  5. click here to view the PDF of this article Delwiche, S.R., L.O. Pordesimo, A.M. Scaboo, and V.R. Pantalone. 2006. Measurement of inorganic phosphorus in soybean with near-infrared spectroscopy. J. Agric. Food Chem. 54: 6951-6956.
  6. click here to view the PDF of this article Ding, F., Y.R. Chen, K. Chao, and D.E. Chan. 2006. Two-color mixing for classifying agricultural products for safety and quality. Applied Optics. 45(4): 668-677.
  7. click here to view the PDF of this article Ding, F., Y.R. Chen, K. Chao, and M.S. Kim. 2006. Three-color mixing for classifying agricultural products for safety and quality. Applied Optics. 45(15):3516-3526.
  8. click here to view the PDF of this article Kim, M.S., Y.R. Chen, S. Kang, I. Kim, A.M. Lefcourt, and M. Kim. 2006. Fluorescence characteristics of wholesome and unwholesome chicken carcasses. Applied Spectroscopy. 60(10): 1210-1216.
  9. Kim, M.S., B.K. Cho, C.C. Yang, K. Chao, A.M. Lefcourt, Y.R. Chen. 2006. Hyperspectral reflectance and fluorescence line-scan imaging system for online detection of fecal contamination on apples. SPIE Proceedings, Volume 6381, Optics for Natural Resources, Agriculture, and Foods (Y.R. Chen, G.E. Meyer, and S.I. Tu, eds), 63810P.
  10. Lefcourt, A.M., P. Narayanan, Y. Tasch, R. Rostamian, M.S. Kim, Y.R. Chen. 2006. Development of video technology to analyze dynamics of inertia-based apple orientation. SPIE Proceedings, Volume 6381, Optics for Natural Resources, Agriculture, and Foods (Y.R. Chen, G.E. Meyer, and S.I. Tu, eds), 63810Q.
  11. click here to view the PDF of this article Liu, Y., K. Chao, Y.R. Chen, M.S. Kim, X. Nou, D.E. Chan, and C.C. Yang. 2006. Comparison of visible and near infrared reflectance spectroscopy for the detection of faeces/ingesta contaminants for sanitation verification at slaughter plants. Journal of Near Infrared Spectroscopy 14(5): 325-331.
  12. Liu, Y., K. Chao, Y.R. Chen, M.S. Kim, X. Nou, D.E. Chan, and C.C. Yang. 2006. Detection of fecal/ingesta contaminants at slaughter plants from a number of characteristic visible and near-infrared bands. SPIE Proceedings, Volume 6381, Optics for Natural Resources, Agriculture, and Foods, (Y.R. Chen, G.E. Meyer, and S.I. Tu, eds), 63810U.
  13. click here to view the PDF of this article Liu, Y., Y.R. Chen, C.-Y. Wang, D.E. Chan, and M.S. Kim. 2006. Development of hyperspectral imaging technique for the detection of chilling injury in cucumbers; spectral and image analysis. Applied Engineering in Agriculture 22(1): 101-111.
  14. PDF document not yet available Reeves, J.B., III, S.R. Delwiche, and V.B. Reeves. 2006. Least-squares means multiple comparison testing of reference versus predicted residuals for evaluation of partial least squares (PLS) spectral calibrations. J. Near Infrared Spectrosc. 14: 371-377.
  15. Yang, C.C., D.E. Chan, K. Chao, Y.R. Chen, M.S. Kim. 2006. Development of online line-scan imaging system for chicken inspection and differentiation. SPIE Proceedings, Volume 6381, Optics for Natural Resources, Agriculture, and Foods (Y.R. Chen, G.E. Meyer, and S.I. Tu, eds), 63810Y.
  16. click here to view the PDF of this article Yang, C.C., K. Chao, Y.R. Chen, M.S. Kim, and D.E. Chan. 2006. Development of fuzzy logic based differentiation algorithm and fast line-scan imaging system for chicken inspection. Biosystems Engineering. 95(4): 483-496.
  17. click here to view the PDF of this article Yang, C.C., K. Chao, Y.R. Chen, M.S. Kim, and H.L. Early. 2006. Simple multispectral image analysis for systemically diseased chicken identification. Transactions of ASABE. 49(1): 245-257.

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2007

  1. click here to view the PDF of this article Chao, K., Y.R. Chen, F. Ding, C.C. Yang, and D.E. Chan. 2007. Development of two-band color-mixing technique for identification of broiler carcass conditions. Journal of Food Engineering. 80(1): 276-283.
  2. click here to view the PDF of this article Chen, Y.R., Y. Liu, X. Nou, and K. Chao. 2007. Development of SERS spectroscopy for routine and rapid identification of Escherichia Coli and Listeria Monocytogenes on silver colloidal nanoparticles. In NSTI-Nanotech 2007 Technical Proceedings, volume 2, pp. 549-552.
  3. click here to view the PDF of this article Liu, Y., Y.R. Chen, M.S. Kim, D.E. Chan, and A.M. Lefcourt. 2007. Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging. Journal of Food Engineering. 81(2007): 412-418.
  4. Liu, Y., Y.R. Chen, X. Nou, and K. Chao. 2007. Potential of surface-enhanced Raman spectroscopy for the rapid identification of Escherichia Coli and Listeria monocytogenes cultures on silver colloidal nanoparticles. Applied Spectroscopy. (in press for August 2007 issue)
  5. Kim, M.S., Chen, Y.R., Cho, B., Chao, K., Yang, C., Lefcourt, A.M., and Chan, D.E. Hyperspectral reflectance and fluorescence line-scan imaging for online quality and safety inspection of apples. Sensing and Instrumentation for Food Quality and Safety. (manuscript accepted, June 2007)

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USDA-ARS Instrumentation & Sensing Laboratory
10300 Baltimore Avenue, Building 303, BARC-East, Beltsville, MD 20705
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Last Modified: 6/15/2007
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