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Agricultural Research Service United States Department of Agriculture
 
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records
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Characterization of Fecal Microbiota of Children With Diarrhea in 2 Locations in Colombia
(Peer Reviewed Journal)
(11-Dec-12)
The USDA Table of Cooking Yields for Meat and Poultry
(Research Technical Update)
(07-Dec-12)
Cholesterol and vitamin D content of eggs in the U.S. retail market     Reprint Icon
(Peer Reviewed Journal)
(09-Nov-12)
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice
(Peer Reviewed Journal)
(09-Nov-12)
FAO/INFOODS Density Database, Version 2.0 (2012)
(Research Technical Update)
(07-Nov-12)
FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0
(Research Technical Update)
(05-Nov-12)
Federal monitoring activities related to food: How do they compare?
(Proceedings)
(01-Nov-12)
USDA monitors levels of added sodium in processed and prepared foods
(Proceedings)
(01-Nov-12)
USDA National Nutrient Database for Standard Reference, Release 25
(Research Technical Update)
(28-Sep-12)
Sterol composition shellfish species commonly consumed in the United States     Reprint Icon
(Peer Reviewed Journal)
(01-Sep-12)
2009-2010 What We Eat In America, NHANES Tables 1-36     Reprint Icon
(Review Article)
(05-Jul-12)
Sodium and potassium intake among U.S. adults, National Health and Nutrition Examination Survey, 2003-2008     Reprint Icon
(Peer Reviewed Journal)
(27-Jun-12)
Phenolic acids composition of fruit extracts of Ber (Ziziphus mauritiana L., var. Golo lemai)
(Peer Reviewed Journal)
(11-Jun-12)
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared     Reprint Icon
(Review Article)
(07-Jun-12)
What We Eat In America, NHANES 2009-2010: Documentation and Data Files     Reprint Icon
(Review Article)
(06-Jun-12)
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
(Review Article)
(18-May-12)
Anthocyanins and heart disease
(Book / Chapter)
(06-May-12)
Acute effects of all-trans-retinoic acid in ischemic injury
(Peer Reviewed Journal)
(04-May-12)
Effects of secoisolariciresinol diglucoside lignan-enriched flaxseed powder on body weight, visceral fat, lipid profile, adipokines, and blood pressure in rats fed a high-fructose and high-fat diet
(Peer Reviewed Journal)
(10-Apr-12)
Mechanisms responsible for hepatic very low density lipoprotein-apoB100 overproduction in Otsuka Long-Evans Tokushima fatty rats
(Peer Reviewed Journal)
(29-Mar-12)
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Last Modified: 06/19/2013