~02009~^~01~^~D~^~~^~Mix of chili pepper, other spices and salt~
~02030~^~01~^~N~^~204~^~Total proximates do not equal 100% because piperine was subtracted from lipid value.~
~02032~^~01~^~N~^~204~^~Total proximates do not equal 100% because piperine was subtracted from lipid value.~
~02033~^~01~^~D~^~~^~Other phytosterols = 38.4 mg/100g; these include delta 5-avenasterol (17.7), campestanol (2.6), and other minor phytosterols (18.1 mg).~
~02034~^~01~^~N~^~204~^~Total proximates do not equal 100% because piperine was subtracted from lipid value.~
~02048~^~01~^~D~^~~^~Contains 5% acetic acid.  Total proximates do not equal 100%.~
~02048~^~02~^~N~^~208~^~Acetic acid is included in energy calculation.~
~02053~^~01~^~D~^~~^~Contains 5% acetic acid.  Total proximates do not equal 100%.~
~02053~^~02~^~N~^~208~^~Acetic acid is included in energy calculation.~
~02063~^~01~^~D~^~~^~Leaf~
~02064~^~01~^~D~^~~^~Leaf~
~02065~^~01~^~D~^~~^~Leaf~
~02066~^~01~^~D~^~~^~Leaf~
~02068~^~01~^~D~^~~^~Contains 5% acetic acid.  Total proximates do not equal 100%.~
~02068~^~02~^~N~^~208~^~Acetic acid is included in energy calculation.~
~02069~^~01~^~D~^~~^~Contains 6% acetic acid.  Total proximates do not equal 100%.~
~02069~^~02~^~N~^~208~^~Acetic acid is included in energy calculation.~
~03044~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03044~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03050~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03050~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03053~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03053~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03054~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03054~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03069~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03069~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03073~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03073~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03082~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03082~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03083~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03083~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03084~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03084~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03085~^~01~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03085~^~02~^~N~^~320~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03685~^~01~^~D~^~~^~Prepared with 1/4 cup dry cereal and 1/2 cup whole milk.~
~03808~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03812~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03815~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03817~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03818~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03825~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03827~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03830~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03832~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03838~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03839~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03839~^~02~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03840~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03840~^~02~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03841~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03842~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol.~
~03843~^~01~^~N~^~573~^~Added vitamin E is RRR alpha-tocopherol.~
~03844~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03845~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03849~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03850~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03851~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03852~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03853~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03854~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03855~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03856~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03857~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03858~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~03859~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03861~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03864~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03867~^~01~^~D~^~~^~Contain arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk.~
~03880~^~01~^~D~^~~^~Contains arachidonic acid (ARA,nutrient number 620) and docosahexaenoic acid(DHA,nutrient number 621) fatty acids found in human breast milk~
~03881~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number is 620) and docosahexaenoic acid (DHA, nutrient number is 621), fatty acids found in human breast milk~
~03883~^~01~^~D~^~~^~Contains arachidonic acid (ARA,nutrient number is 620) and docosahexaenoic acid (DHA  nutrient number is 621) fatty acids found in human breast milk~
~03890~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number is 620) and docosahexaenoic acid (DHA nutrient number is 621) fatty acids found in human breast milk~
~03891~^~01~^~D~^~~^~Contains arachidonic acid(ARA nutrient number 620) docosahexaenoic acid( DHA nutrient number 621)fatty acids found in human breast milk~
~03893~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid(DHA,nutrient number621)fatty acids found in human breast milk~
~03935~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03936~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk.~
~03937~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk~
~03938~^~01~^~D~^~~^~Contain arachidonic acid(ARA nutrient number is 620) and Docosahexaenoic acid (DHA nutrient number is 621) fatty acids found inhuman breast milk~
~03939~^~01~^~D~^~~^~Contains arachidonic acid ( ARA, nutrient number 620) and Docosahexaenoic acid ( DHA nutrient number 621) fatty acids found in human breast milk.~
~03940~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid ( DHA nutrient number 621) fatty acids found in human breast milk~
~03941~^~01~^~D~^~~^~Contains arachidonic acid (ARA,nutrient number 620)and docosahexaenoic acid (DHA, nutrient number 621)fatty acids found in human breast milk~
~03942~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03943~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03944~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03945~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03945~^~02~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol.~
~03946~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03947~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03948~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03949~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03950~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03951~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03952~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03953~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03954~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03955~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03956~^~01~^~D~^~~^~Contains arachidonic acid (ARA,  number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk~
~03957~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03961~^~01~^~D~^~~^~Contain arachidonic acid (ARA, nutrient number 620) and docosohexanoic acid nutrient number 621) fatty acids found to human breast milk~
~03967~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~04011~^~01~^~N~^~205~^~Contains other proximate components.~
~04011~^~02~^~N~^~430~^~Added nutrient~
~04013~^~01~^~N~^~205~^~Contains other proximate components.~
~04013~^~02~^~N~^~430~^~Added nutrient~
~04014~^~01~^~N~^~205~^~Contains other proximate components.~
~04014~^~02~^~N~^~430~^~Added nutrient~
~04044~^~01~^~D~^~~^~Other phytosterols and phytostanols identified include: beta-sitostanol (4.483) and delta-5 avenasterol (8.733)~
~04582~^~01~^~D~^~~^~Other phytosterols and phytostanols identified include: beta-sitostanol (0.925 mg), campestanol (0.811 mg) and delta-5 avenasterol (11.721 mg)~
~04628~^~01~^~D~^~~^~Other phytosterols and phytostanols identified include: beta-sitostanol (10.27 mg), campestanol (2.93 mg) and delta-5 avenasterol (11.62 mg)~
~04673~^~01~^~N~^~204~^~contains 2.841 g omega-3 fatty acids~
~04675~^~01~^~N~^~204~^~contains 0.779 g omega-3 fatty acids~
~04676~^~01~^~N~^~204~^~contains 0.164 g omega-3 fatty acids~
~04677~^~01~^~N~^~204~^~contains 3.982 g omega-3 fatty acids of which 1.071 g are long chain fatty acids~
~04687~^~01~^~D~^~~^~Plant Stanol esters = 6070 mg/100g~
~05315~^~01~^~D~^~~^~Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees  F~
~05315~^~02~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05315~^~03~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~05316~^~01~^~D~^~~^~Skinless pieces, charbroiled 12 minutes to  165 degrees F~
~05316~^~02~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05316~^~03~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~05317~^~01~^~D~^~~^~Pieces with skin, seared 13 minutes, roasted at 350 degrees F, 60 minutes to 185 degrees F~
~05317~^~02~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05317~^~03~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~05318~^~01~^~D~^~~^~Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F~
~05318~^~02~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05318~^~03~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~06264~^~01~^~D~^~~^~Recipe No. G-08, NFSMI, Healthy School Meals Resource System, and Team Nutrition~
~06285~^~01~^~D~^~~^~Recipe No. G-05 from NFSMI, Healthy School Meals Resource System, and Team Nutrition~
~08387~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~09003~^~01~^~D~^~~^~Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties.~
~09003~^~02~^~M~^~~^~3 and 5 pound bags of apples typically contain small and extra small sizes.~
~09016~^~01~^~D~^~~^~Includes juice box~
~09037~^~01~^~D~^~~^~Based on 86% California and 14% Florida varieties.~
~09062~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically~
~09087~^~01~^~D~^~~^~Common variety~
~09094~^~01~^~D~^~~^~Mission variety~
~09129~^~01~^~D~^~~^~Includes analysis of Higgins, Jumbo, and Roanoke varieties.~
~09130~^~01~^~D~^~~^~Includes purple and white grape juice~
~09135~^~01~^~D~^~~^~Includes purple and white grape juice~
~09139~^~01~^~D~^~~^~Pink fleshed~
~09144~^~01~^~D~^~~^~Values based on analysis of cultivars grown in Florida.~
~09144~^~02~^~N~^~417~^~Folate value based on the analysis of 5-methyltetrahydrofolate~
~09152~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically~
~09176~^~01~^~D~^~~^~Values based on analyses of Tommy Atkins, Keitt, Kent, and/or Haden cultivars.~
~09176~^~02~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically.~
~09205~^~01~^~N~^~208~^~The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown.~
~09207~^~01~^~D~^~~^~Includes juice box~
~09210~^~01~^~N~^~305~^~Phosphorus content varies among brands depending upon the calcium compound used (calcium phosphate, calcium citrate, etc.).~
~09211~^~01~^~N~^~305~^~Phosphorus content varies among brands depending upon the calcium compound used (calcium phosphate, calcium citrate, etc.).~
~09216~^~01~^~N~^~208~^~The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown.~
~09226~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically~
~09226~^~02~^~N~^~337~^~Based on red-fleshed papaya; yellow-orange-fleshed papayas have 0 mcg lycopene/100 g.~
~09226~^~03~^~M~^~~^~Large variability in weight of whole fruit, especially between different cultivars.~
~09266~^~01~^~D~^~~^~Values based on data weighted 80% extra sweet variety, 20% traditional varieties.~
~09286~^~01~^~D~^~~^~Based on samples of California Wonderful variety.~
~09287~^~01~^~N~^~318~^~Green variety~
~09295~^~01~^~D~^~~^~Vitamin A and carotenoid values are based on white variety.~
~09314~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically.~
~09314~^~02~^~M~^~~^~Large variability in weight of whole fruit (340 - 2720 g reported by U Florida).~
~09316~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate~
~09334~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~09429~^~01~^~D~^~~^~Values based on Champaka and Smoothe Cayenne varieties.~
~09430~^~01~^~D~^~~^~Values based on data for MD2 variety.~
~09435~^~01~^~N~^~337~^~Pink and yellow nectar analyzed.~
~09443~^~01~^~N~^~401~^~Various brands and package sizes may have different vitamin C levels due to different fortification practices.~
~09445~^~01~^~D~^~~^~Samples grown in New Zealand; cultivar is Hort 16A.~
~09446~^~01~^~D~^~~^~Fatty acid values reflect plantains fried in corn oil.~
~09449~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~09450~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11054~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~11054~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~11054~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~11170~^~01~^~N~^~417~^~Value based on the analysis of 5-methyl tetrahydrofolate (5-MTHF), 10-Formyl folic acid (10HCOFA), and 5-Formyltetrahydrofolic acid (5-HCOH4)~
~11172~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11172~^~02~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11177~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11177~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11177~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11238~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~11238~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~11238~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~11238~^~02~^~N~^~636~^~Ergosterol = 85 mg/100 g.~
~11239~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11239~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11239~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11239~^~02~^~N~^~636~^~Ergosterol = 61 mg/100 g.~
~11240~^~01~^~N~^~435~^~Value based on the analysis of 5-methyl tetrahydrofolate (5-MTHF), 10-Formyl folic acid (10HCOFA), and 5-Formyltetrahydrofolic acid (5-HCOH4)~
~11240~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11240~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11240~^~02~^~N~^~636~^~Ergosterol = 26 mg/100 g; Brassicasterol = 29 mg/100 g.~
~11260~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11260~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11260~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11260~^~02~^~N~^~636~^~Ergosterol = 56 mg/100 g.~
~11263~^~01~^~D~^~~^~Water used in stir-frying.  No fat added.~
~11265~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11265~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11265~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11265~^~02~^~N~^~636~^~Ergosterol = 56 mg/100 g.~
~11266~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11266~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11266~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11266~^~02~^~N~^~636~^~Ergosterol = 62 mg/100 g.~
~11267~^~01~^~D~^~~^~Water used in stir-frying.  No fat added.~
~11306~^~01~^~N~^~417~^~Folate value based on the analysis of 5-methyltetrahydrofolate~
~11306~^~01~^~N~^~432~^~Folate value based on the analysis of 5-methyltetrahydrofolate~
~11306~^~01~^~N~^~435~^~Folate value based on the analysis of 5-methyltetrahydrofolate~
~11308~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11308~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11308~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11311~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11311~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11311~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~11333~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate~
~11359~^~01~^~D~^~~^~Primarily retail consumer product~
~11360~^~01~^~D~^~~^~Primarily retail consumer product~
~11371~^~01~^~D~^~~^~Recipe:  Potatoes, 80%; whole milk, 14%; margarine, 5%; and salt, 1%.~
~11372~^~01~^~D~^~~^~Recipe:  Potatoes, 59%; whole milk, 36%; butter, 2%; flour, 2%; and salt, 1%.~
~11373~^~01~^~D~^~~^~Recipe:  Potatoes, 55%; whole milk, 30%; cheddar cheese, 9%; butter, 3%; flour , 2%; and salt, 1%.~
~11394~^~01~^~D~^~~^~Primarily retail consumer product~
~11395~^~01~^~D~^~~^~Primarily retail consumer product~
~11402~^~01~^~D~^~~^~Primarily retail consumer product~
~11411~^~01~^~D~^~~^~Primarily retail consumer product~
~11412~^~01~^~D~^~~^~Primarily retail consumer product~
~11414~^~01~^~D~^~~^~Recipe:  Potatoes, 62%; egg, 12%; mayonnaise, 8%; celery, 7%; sweet pickle relish, 6%; onion, 2%; green pepper, 1%; pimiento, 1%; salt, 1%; and dry mustard.~
~11579~^~01~^~D~^~~^~Mixture includes carrots, green peas, snap beans, and lima benas.~
~11581~^~01~^~D~^~~^~Mixture includes carrots, green peas, snap beans, and lima benas.~
~11583~^~01~^~D~^~~^~Mixture includes corn, lima beans, snap beans, green peas, and carrots.~
~11584~^~01~^~D~^~~^~Mixture includes corn, lima beans, snap beans, green peas, and carrots.~
~11657~^~01~^~D~^~~^~Recipe:  Potatoes, 84%; whole milk, 15%; and salt, 1%.~
~11671~^~01~^~D~^~~^~Recipe:  Potatoes, 63%; whole milk, 19%; onions, 8%; green pepper, 7%; bread crumbs, 2%; salt, butter, and black pepper, 1%.~
~11672~^~01~^~D~^~~^~Recipe:  Potatoes, 72%; eggs, 12%; onions, 7%; margarine, 7%; flour, 2%; and salt, 1%.~
~11729~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11729~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11729~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~11798~^~01~^~N~^~636~^~Ergosterol = 137 mg/100 g.~
~11821~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate~
~11841~^~01~^~D~^~~^~Primarily food service product~
~11842~^~01~^~D~^~~^~Primarily food service product~
~11843~^~01~^~D~^~~^~Recipe:  Potatoes, 55%; whole milk, 30%; cheddar cheese, 9%; margarine, 3%; flour , 2%; and salt, 1%.~
~11894~^~01~^~D~^~~^~Mixture includes corn, lima beans, snap beans, green peas, and carrots.~
~11934~^~01~^~D~^~~^~Recipe:  Potatoes, 80%; whole milk, 14%; butter, 5%; and salt, 1%.~
~11939~^~01~^~N~^~636~^~Ergosterol = 62 mg/100 g.~
~11950~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11950~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11950~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11950~^~04~^~N~^~636~^~Ergosterol = 36 mg/100 g.~
~11987~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11987~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11987~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11987~^~04~^~N~^~636~^~Ergosterol = 64 mg/100 g.~
~11993~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11993~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11993~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11993~^~02~^~N~^~636~^~Ergosterol = 72 mg/100 g.~
~11998~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11998~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11998~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~11998~^~02~^~N~^~636~^~Ergosterol = 56 mg/100 g.~
~12016~^~01~^~D~^~~^~Other phytosterols total 248.8 mg/100g; these include delta 5-avenasterol (3.5), sitostanol (3.5), campestanol (.8), and other minor phytosterols (241 mg).~
~12038~^~01~^~N~^~204~^~Fat and fatty acids based on 25% roasted in cottonseed oil and 75% roasted in sunflower oil~
~12038~^~02~^~N~^~323~^~Tocopherols and tocotrienols based on seeds roasted in NuSun sunflower oil~
~12040~^~01~^~D~^~~^~Made with NuSun sunflower seeds; some brands have different formulation.~
~12040~^~02~^~D~^~~^~Other phytosterols = 21.6 mg/100g; these include delta 5-avenasterol, sitostanol, and campestanol.~
~12061~^~01~^~D~^~~^~Unroasted~
~12061~^~02~^~D~^~~^~Other phytosterols = 31 mg/100g; these include delta 5-avenasterol, sitostanol, campestanol, and other minor phytosterols.~
~12062~^~01~^~D~^~~^~Unroasted~
~12065~^~01~^~D~^~~^~Roasted in high oleic safflower oil~
~12078~^~01~^~D~^~~^~Other phytosterols total 21.5 mg/100g; these include delta 5-avenasterol (13.7), campestanol (2.0), and other minor phytosterols (1.7 mg).~
~12086~^~01~^~D~^~~^~Other phytosterols total 35.0 mg/100g; these include delta 5-avenasterol (13.5), campestanol (2.7), and other minor phytosterols (18.9 mg).~
~12087~^~01~^~D~^~~^~Raw cashews have been heat-treated to safely remove kernel from shell, but not further roasted.~
~12104~^~01~^~D~^~~^~From mature coconut.~
~12120~^~01~^~D~^~~^~Unroasted~
~12120~^~02~^~D~^~~^~Other phytosterols = 12.0 mg/100g; these include delta 5-avenasterol (2.6), campestanol (3.0), sitostanol (3.9) and other minor phytosterols (2.5 mg).~
~12121~^~01~^~D~^~~^~Unroasted~
~12131~^~01~^~D~^~~^~Unroasted~
~12132~^~01~^~D~^~~^~Other phytosterols total 30.3 mg/100g; these include delta 5-avenasterol (13.4), campestanol (3.0), and other minor phytosterols (13.9 mg).~
~12137~^~01~^~D~^~~^~Includes peanuts, almonds, cashews, brazil nuts, hazelnuts, and pecans.~
~12142~^~01~^~D~^~~^~Unroasted~
~12142~^~02~^~D~^~~^~Other phytosterols = 32.8 mg/100g; these include delta 5-avenasterol (14.3), campestanol (2.8), brassicasterol (0.5), and other minor phytosterols (15.1 mg).~
~12144~^~01~^~D~^~~^~Roasted in cottonseed, peanut, soybean, or sunflower oil.~
~12147~^~01~^~D~^~~^~Includes  pignolia (Pinus pinea) and Korean (Pinus koraiensis).~
~12147~^~02~^~D~^~~^~Other phytosterols total 84.1 mg/100g; these include delta 5-avenasterol (40.1), sitostanol (5.9), campestanol (3.9), and other minor phytosterols (34.2 mg).~
~12151~^~01~^~D~^~~^~Unroasted~
~12152~^~01~^~D~^~~^~Additional phytosterols total 58.1 mg/100 g; these include delta 5-avenasterol (26.2), sitostanol (2.3), campestanol (4.9), and other minor phytosterols (24.7 mg).~
~12154~^~01~^~D~^~~^~Additional phytosterols total 34 mg/100 g; these include delta 5-avenasterol (29.5), campestanol (2.6), sitostanol (1.6), and other minor sterols (25.8).~
~12155~^~01~^~D~^~~^~Unroasted~
~12155~^~02~^~D~^~~^~Other phytosterols total 18.2 mg/100g; these include delta 5-avenasterol (7.3), campestanol (2.3), and other minor phytosterols (8.6 mg).~
~12201~^~01~^~D~^~~^~Other phytosterols = 84.9 mg/100g; these include delta 5-avenasterol (40.4), campestanol (5.6), and other minor phytosterols (38.9 mg).~
~12220~^~01~^~D~^~~^~Up to 12 percent flax seed can safely be used as an ingredient in food.~
~12220~^~02~^~D~^~~^~Other phytosterols = 49.0 mg/100g; these include delta 5-avenasterol (21.2), campestanol (2.8), brassicasterol (1.1) and other minor phytosterols (23.9 mg).~
~12516~^~01~^~D~^~~^~Other phytosterols total 248.8 mg/100g; these include delta 5-avenasterol (3.5), sitostanol (3.5), campestanol (.8), and other minor phytosterols (241 mg).~
~12516~^~02~^~N~^~307~^~Sodium level varies by brand, depending on the amount of salt added.~
~12538~^~01~^~N~^~204~^~Fat and fatty acids based on 25% roasted in cottonseed oil and 75% roasted in sunflower oil~
~12538~^~02~^~N~^~323~^~Tocopherols and tocotrienols based on seeds roasted in NuSun sunflower oil~
~12540~^~01~^~D~^~~^~Made with NuSun sunflower seeds; some brands have different formulation.~
~12540~^~02~^~D~^~~^~Other phytosterols = 21.6 mg/100g; these include delta 5-avenasterol, sitostanol, and campestanol.~
~12565~^~01~^~D~^~~^~Roasted in high oleic safflower oil~
~12586~^~01~^~D~^~~^~Other phytosterols total 35.0 mg/100g; these include delta 5-avenasterol (13.5), campestanol (2.7), and other minor phytosterols (18.9 mg).~
~12632~^~01~^~D~^~~^~Other phytosterols total 30.3 mg/100g; these include delta 5-avenasterol (13.4), campestanol (3.0), and other minor phytosterols (13.9 mg).~
~12637~^~01~^~D~^~~^~Includes peanuts, almonds, cashews, brazil nuts, hazelnuts, and pecans.~
~12644~^~01~^~D~^~~^~Roasted in cottonseed, peanut, soybean, or sunflower oil.~
~12652~^~01~^~D~^~~^~Additional phytosterols total 58.1 mg/100 g; these include delta 5-avenasterol (26.2), sitostanol (2.3), campestanol (4.9), and other minor phytosterols (24.7 mg).~
~12663~^~01~^~N~^~307~^~Sodium value reflects edible shells infused with salt.  Brands vary in sodium level.~
~14003~^~01~^~D~^~~^~Proximates include ales, lagers, porters, premium beers and stouts.   Other nutrients based on lager samples.~
~14096~^~01~^~D~^~~^~Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.~
~14106~^~01~^~D~^~~^~Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay.~
~14106~^~02~^~D~^~~^~Late harvest wines have not been included.~
~14124~^~01~^~D~^~~^~Late harvest wines have not been included.~
~14126~^~01~^~D~^~~^~Late harvest wines have not been included.~
~14132~^~01~^~D~^~~^~Late harvest wines have not been included.~
~14134~^~01~^~D~^~~^~Late harvest wines have not been included.~
~14140~^~01~^~D~^~~^~Late harvest wines have not been included.~
~14140~^~02~^~D~^~~^~Includes Muscat, Muscat Blanc and Muscat Canelli.~
~14145~^~01~^~D~^~~^~Includes retail and fast food, without ice products.~
~14145~^~02~^~N~^~269~^~Retail products have higher values than fast food products.~
~14145~^~03~^~N~^~210~^~Fast food products contain sucrose while retail products do not.~
~14145~^~04~^~N~^~211~^~Retail products have higher values than fast food products.~
~14145~^~05~^~N~^~212~^~Retail products have higher values than fast food products.~
~14147~^~01~^~D~^~~^~Includes retail and fast food, without ice products.~
~14147~^~02~^~N~^~269~^~Retail products have higher values than fast food products.~
~14147~^~03~^~N~^~210~^~Fast food products contain sucrose while retail products do not.~
~14147~^~04~^~N~^~211~^~Retail products have higher values than fast food products.~
~14147~^~05~^~N~^~212~^~Retail products have higher values than fast food products.~
~14209~^~01~^~D~^~~^~Includes fast food and home brewed coffee.~
~14384~^~01~^~M~^~~^~One fl oz = 29.57 g.~
~14385~^~01~^~M~^~~^~One fl oz = 29.57 g.~
~14400~^~01~^~D~^~~^~Includes retail and fast food, without ice products.~
~14400~^~02~^~N~^~269~^~Retail products have higher values than fast food products.~
~14411~^~01~^~D~^~~^~Includes municipal water and well water.~
~14416~^~01~^~D~^~~^~Includes retail and fast food, without ice products.~
~15019~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 71 mg sodium/100g.~
~15028~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 81 mg sodium/100g.~
~15029~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 105 mg sodium/100g.~
~15033~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 68 mg sodium/100g.~
~15034~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 87 mg sodium/100g.~
~15057~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 75 mg sodium/100g.~
~15058~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 96 mg sodium/100g.~
~15066~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 99 mg sodium/100g.~
~15067~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 116 mg sodium/100g.~
~15085~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 47 mg sodium/100g.~
~15086~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 66 mg sodium/100g.~
~15149~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 148 mg sodium/100g.~
~15151~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 224 mg sodium/100g.~
~15157~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 56 mg sodium/100g.~
~15159~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 112 mg sodium/100g.~
~15172~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 161 mg sodium/100g.~
~15192~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 91 mg sodium/100g.~
~16034~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16034~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16034~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16044~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16044~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16044~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16058~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate~
~16058~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate~
~16058~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate~
~16126~^~01~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16126~^~02~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16126~^~02~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16127~^~01~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16127~^~02~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16127~^~02~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16145~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16145~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16145~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16146~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16146~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16146~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16147~^~01~^~D~^~~^~Profile represents several different brands and types; check label for the brand and type purchased.~
~16147~^~02~^~N~^~404~^~Vitamin added to some products; check label for product purchased~
~16147~^~03~^~N~^~406~^~Vitamin added to some products; check label for product purchased~
~16159~^~01~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16159~^~02~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16159~^~03~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16160~^~01~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16160~^~02~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16160~^~03~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16173~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate~
~16223~^~01~^~D~^~~^~Product may also have omega-3 fatty acids, vitamin C, vitamin B6, folate, and vitamin E added.  Check label.~
~16223~^~02~^~D~^~~^~Product may also be called "extra" or "plus"~
~16335~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~16335~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~16335~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~16345~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~16345~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~16345~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid~
~16358~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16358~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16358~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~
~16359~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~16359~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~16359~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid~
~17156~^~01~^~N~^~405~^~Data represent composite of clod, ribeye, top round and top sirloin for 24 bison.~
~17156~^~02~^~N~^~406~^~Data represent composite of clod, ribeye, top round and top sirloin for 24 bison.~
~17267~^~01~^~N~^~208~^~Energy, as determined by bomb calorimetry, is 143.00 kcal.~
~17268~^~01~^~N~^~208~^~Energy, as determined by bomb calorimetry, is 145.00 kcal.~
~17269~^~01~^~N~^~208~^~Energy, as determined by bomb calorimetry, is 136.00 kcal.~
~18014~^~01~^~N~^~318~^~value based on product containing buttermilk~
~18014~^~02~^~N~^~601~^~value based on product containing buttermilk~
~18014~^~03~^~N~^~320~^~value based on product containing buttermilk~
~18014~^~04~^~N~^~319~^~value based on product containing buttermilk~
~18015~^~01~^~N~^~318~^~value based on product containing buttermilk~
~18015~^~02~^~N~^~319~^~value based on product containing buttermilk~
~18015~^~03~^~N~^~320~^~value based on product containing buttermilk~
~18015~^~04~^~N~^~601~^~value based on product containing buttermilk~
~18505~^~01~^~M~^~~^~Serving equals 2 waffles~
~18506~^~01~^~M~^~~^~Serving equals 2 waffles~
~18507~^~01~^~M~^~~^~Serving equals 2 waffles~
~18512~^~01~^~M~^~~^~Serving equals 2 waffles~
~18567~^~01~^~M~^~~^~1/6 BOX (makes 1/2 cup prepared)~
~19008~^~01~^~D~^~~^~product made with oil that is not partially hydrogenated.~
~19375~^~01~^~D~^~~^~Powdered sugar, milk and vanilla.~
~19409~^~01~^~D~^~~^~Recipe No. C-32, from NFSMI, Healthy School Meals Resource System, and Team Nutrition~
~19868~^~01~^~N~^~205~^~Adjusted.  Subtracted non-digestible, non-caloric sucralose.~
~19868~^~02~^~N~^~269~^~Sucralose not included.~
~20022~^~01~^~D~^~~^~Includes Latino brands~
~20058~^~01~^~D~^~~^~Analytical results indicate rice is unenriched.~
~20062~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.~
~20063~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.~
~20064~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.~
~20065~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.~
~20067~^~01~^~N~^~291~^~Total dietary fiber value is for white sorghum.  Total dietary fiber values for other types of sorghum range from 8.8 to 11.1 g/100g.~
~20133~^~01~^~D~^~~^~Imported product~
~20134~^~01~^~D~^~~^~Imported product~
~20322~^~01~^~D~^~~^~Includes Latino brands~
~20422~^~01~^~D~^~~^~Includes Latino brands~
~20522~^~01~^~D~^~~^~Includes Latino brands~
~20647~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~20648~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~20649~^~01~^~N~^~291~^~Dietary fiber quantified using enzymatic-gravimetric/liquid chromatography, AOAC method 2009.01, which includes resistant oligosaccharides in estimation.~
~21093~^~01~^~D~^~~^~Condiments include ketchup, mustard, pickles and onions~
~21419~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21421~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21422~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21423~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21424~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21425~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21426~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21427~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21428~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21429~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21430~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21431~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21432~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21433~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21434~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21435~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21436~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21437~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21438~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21439~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21440~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~21441~^~01~^~D~^~~^~KFC switched to a zero grams trans fat soybean cooking oil in April 2007~
~22123~^~01~^~M~^~~^~foodservice patties are 93g each (12/pack; 4packs/case)~
~22123~^~02~^~M~^~~^~312 gm retail package contains 78 gm patties.~
~22522~^~01~^~N~^~328~^~Mean of fortified and unfortified products. Values range from 0.1 mcg (unfortified) to 0.4 mcg (fortified).~
~22522~^~02~^~N~^~324~^~Mean of fortified and unfortified products. Values range from 5 IU (unfortified) to 16 IU (fortified).~
~22907~^~01~^~N~^~328~^~Mean of fortified and unfortified products. Values range from 0.0 mcg (unfortified) to 1 mcg (highest fortification level)~
~22907~^~02~^~N~^~324~^~Mean of fortified and unfortified products. Values range from 1.7 IU (unfortified) to 40 IU (at highest fortification level of 25% DV per serving)~
~22914~^~01~^~N~^~301~^~Mean of fortified and unfortified products.  Values range from 12.8 mg (unfortified) to 119 mg (fortified at 30% DV per serving)~
~22914~^~02~^~N~^~328~^~Mean of fortified and unfortified products.  Values range from 0.0 mcg (unfortified) to 1 mcg (fortified)~
~22914~^~03~^~N~^~324~^~Mean of fortified and unfortified products.  Values range from 0 IU (unfortified) to 40 IU (fortified at 25% DV per serving)~
~22957~^~01~^~D~^~~^~includes dinners w/cranberry sauce~
~25040~^~01~^~D~^~~^~Made with potatoes, tomatoes, spinach and beets.~
~35015~^~01~^~D~^~~^~The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries.~
~35130~^~01~^~M~^~~^~Serving weight is based on limited samples and may vary widely.~
~35133~^~01~^~M~^~~^~Weight of serving based on limited sampling and may vary widely.~
~35142~^~01~^~M~^~~^~Weight of serving based on limited samples and may vary widely.~
~35143~^~01~^~M~^~~^~Weight of serving based on limited samples and may vary widely.~
~35144~^~01~^~M~^~~^~Weight of serving based on limited sampling and may vary widely.~
~35145~^~01~^~M~^~~^~Weight of serving based on limited samples and may vary widely.~
~35146~^~01~^~M~^~~^~Weight of serving based on limited sampling and may vary widely.~
~35147~^~01~^~M~^~~^~Weight of serving based on limited samples and may vary widely.~
~35155~^~01~^~D~^~~^~The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries.~
~35182~^~01~^~D~^~~^~Boiled stew made with water, beef or deer, prepared acorns, dumpling strips, salt, and pepper.~
~35190~^~01~^~D~^~~^~If no salt added during smoking process, sodium = 51 mg/100 g edible portion.~
~35194~^~01~^~N~^~309~^~Dried on galvanized wire.~
~35195~^~01~^~N~^~417~^~Includes only 5-methyltetrahydrofolate.~
~35196~^~01~^~N~^~417~^~Includes only 5-methyltetrahydrofolate.~
~35200~^~01~^~N~^~417~^~Includes only 5-methyltetrahydrofolate.~
~35202~^~01~^~N~^~417~^~Includes only 5-methyltetrahydrofolate.~
~35203~^~01~^~N~^~417~^~Includes only 5-methyltetrahydrofolate.~
~35204~^~01~^~N~^~417~^~Includes only 5-methyltetrahydrofolate.~
~35205~^~01~^~N~^~417~^~Includes only 5-methyl tetrahydrofolate (THF).~
~35206~^~01~^~N~^~417~^~Includes only 5-methyltetrahydrofolate.~
~35230~^~01~^~D~^~~^~Based on limited sampling. Nutrient values, particularly fat and protein, vary widely with variations in proportion of meat to fat.~
~35231~^~01~^~D~^~~^~Nutrient values vary, depending on proportion of fat to meat.~
~35231~^~02~^~N~^~207~^~If salted fat, ash could be higher and fat lower on a 100-gram basis.~
~35232~^~01~^~N~^~432~^~Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid~
~35232~^~01~^~N~^~417~^~Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid~
~35234~^~01~^~~^~301~^~Elevated levels from Juniper or saltbush ash~
~35234~^~02~^~~^~304~^~Elevated levels from Juniper saltbush ash~
~35234~^~03~^~~^~305~^~Elevated levels from Juniper saltbuish ash~
~35234~^~04~^~~^~306~^~Elevated levels from Juniper saltbush ash~
~35234~^~05~^~~^~307~^~Elevated levels from Juniper saltbush ash~
~35234~^~06~^~~^~303~^~Elevated levels from Juniper saltbush ash~
~35234~^~07~^~M~^~~^~Weight of serving (piece) based on limited samples and may vary widely.~
~35235~^~01~^~N~^~432~^~Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid~
~35235~^~01~^~N~^~417~^~Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid~
~36603~^~01~^~D~^~~^~Rice was not included in analyses.~
~36603~^~02~^~D~^~~^~Ingredients and amount of sauce vary by restaurant.  Most dishes analyzed had broccoli and carrots.  Some also included onion, mushroom, bell pepper, baby corn, bamboo shoots and/or snow peas.~
~36617~^~01~^~D~^~~^~Rice was not included in analyses.~
~36617~^~02~^~D~^~~^~Ingredients and amount of breading and sauce vary by restaurant.  Most dishes analyzed only had breaded chicken and sauce.  A few had broccoli, celery and/or hot red pepper.~
~36618~^~01~^~D~^~~^~Rice was not included in analyses.~
~36618~^~02~^~D~^~~^~Ingredients and amount of breading and sauce vary by restaurant.  Most dishes analyzed only had breaded chicken and sauce.  A few had broccoli and/or red pepper.~
~36619~^~01~^~D~^~~^~Rice was not included in analyses.~
~36619~^~02~^~D~^~~^~Ingredients and amount of breading and sauce vary by restaurant.  Most dishes analyzed had carrots.  Some had broccoli, red or green pepper, mushrooms, onion, and/or celery.~
~36620~^~01~^~D~^~~^~Rice was not included in analyses.~
~36620~^~02~^~D~^~~^~Ingredients and amount of sauce vary by restaurant. Most dishes analyzed included carrots and broccoli.~
~36621~^~01~^~D~^~~^~Rice was not included in analyses.~
~36621~^~02~^~D~^~~^~Ingredients and amount of breading and sauce vary by restaurant.~
~36622~^~01~^~D~^~~^~Rice was not included in analyses.~
~36622~^~02~^~D~^~~^~Ingredients and amount of breading and sauce vary by restaurant.~
~36623~^~01~^~D~^~~^~Rice was not included in analyses.~
~36623~^~02~^~D~^~~^~Ingredients and amount of sauce vary by restaurant.  May include onions, cabbage, carrots and/or broccoli.~
~42289~^~01~^~D~^~~^~Other phytosterols and phytostanols identified include: beta-sitostanol (4.599 ) and delta-5 avenasterol (15.76)~
~43483~^~01~^~D~^~~^~Made from proso millet~
~90240~^~01~^~N~^~307~^~Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 265 mg sodium/100g.~