~A0107~^~BAKERY PRODUCT, UNSWEETENED (US CFR)~ ~A0113~^~SPICE OR HERB (US CFR)~ ~A0125~^~GRAIN OR STARCH PRODUCT (US CFR)~ ~A0127~^~FRUIT JUICE (US CFR)~ ~A0129~^~REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)~ ~A0132~^~MEAT PRODUCT ANALOG (US CFR)~ ~A0133~^~FLAVORING OR SEASONING (US CFR)~ ~A0134~^~SALT OR SALT SUBSTITUTE (US CFR)~ ~A0143~^~FRUIT OR FRUIT PRODUCT (US CFR)~ ~A0149~^~MILLED GRAIN OR STARCH PRODUCT (US CFR)~ ~A0150~^~MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)~ ~A0152~^~VEGETABLE OR VEGETABLE PRODUCT (US CFR)~ ~A0155~^~FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (US CFR)~ ~A0172~^~PREPARED FOOD PRODUCT (US CFR)~ ~A0179~^~CONDIMENT OR RELISH (US CFR)~ ~A0182~^~MILK ANALOG (US CFR)~ ~A0196~^~FRUIT NECTAR (US CFR)~ ~A0197~^~FRUIT SPREAD OR SAUCE (US CFR)~ ~A0208~^~SALAD (US CFR)~ ~A0219~^~CUSTARD, COOKED (US CFR)~ ~A0225~^~RELISH (US CFR)~ ~A0228~^~SNACK FOOD (US CFR)~ ~A0257~^~FRUIT OR VEGETABLE PRODUCT (US CFR)~ ~A0260~^~NUT OR NUT PRODUCT (US CFR)~ ~A0263~^~CONDIMENT SAUCE (US CFR)~ ~A0264~^~VEGETABLE JUICE (US CFR)~ ~A0271~^~VEGETABLE PICKLE (US CFR)~ ~A0273~^~POULTRY OR POULTRY PRODUCT (US CFR)~ ~A0275~^~MACARONI OR NOODLE PRODUCT (US CFR)~ ~A0279~^~CURED MEAT (US CFR)~ ~A0302~^~VINEGAR (US CFR)~ ~A0305~^~SEED OR SEED PRODUCT (US CFR)~ ~A1272~^~0200 SPICES AND HERBS (USDA SR)~ ~A1275~^~0500 POULTRY PRODUCTS (USDA SR)~ ~A1279~^~0900 FRUITS AND FRUIT JUICES (USDA SR)~ ~A1280~^~1000 PORK PRODUCTS (USDA SR)~ ~A1281~^~1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)~ ~A1282~^~1200 NUT AND SEED PRODUCTS (USDA SR)~ ~A1283~^~1300 BEEF PRODUCTS (USDA SR)~ ~A1286~^~1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)~ ~A1290~^~2000 CEREAL GRAINS AND PASTA (USDA SR)~ ~B0001~^~FOOD SOURCE NOT KNOWN~ ~B1001~^~PEA, EDIBLE SEED CULTIVARS~ ~B1026~^~WATER CHESTNUT~ ~B1027~^~GREAT NORTHERN BEAN~ ~B1028~^~GRAPEFRUIT AND ORANGE~ ~B1031~^~PEA, EDIBLE POD CULTIVARS~ ~B1033~^~AGAR~ ~B1038~^~JERUSALEM ARTICHOKE~ ~B1045~^~GRAPE, THOMPSON SEEDLESS~ ~B1051~^~CHINESE OR CELERY CABBAGE~ ~B1052~^~SOUR CHERRY~ ~B1055~^~RED CURRANT~ ~B1056~^~CALIFORNIA VALENCIA ORANGE~ ~B1057~^~VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED~ ~B1061~^~PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR~ ~B1063~^~BOYSENBERRY~ ~B1067~^~LIME (CITRUS)~ ~B1071~^~BLACK WALNUT~ ~B1079~^~DURUM WHEAT~ ~B1091~^~SWEET CHERRY~ ~B1092~^~BROWN MUSTARD~ ~B1094~^~CAULIFLOWER~ ~B1096~^~RED RASPBERRY~ ~B1101~^~BITTER MELON~ ~B1102~^~CASABA MELON~ ~B1106~^~SWEET POTATO~ ~B1110~^~ADZUKI BEAN~ ~B1113~^~KIDNEY BEAN~ ~B1123~^~SAVORY, SUMMER~ ~B1125~^~GUINEA FOWL~ ~B1130~^~ENGLISH WALNUT~ ~B1136~^~SWINE~ ~B1140~^~FRUIT-PRODUCING PLANT~ ~B1141~^~PEPPER, WHITE~ ~B1150~^~MALABAR NIGHTSHADE~ ~B1158~^~BASIL, SWEET~ ~B1161~^~CATTLE~ ~B1162~^~POMEGRANATE~ ~B1169~^~GREEN OLIVE~ ~B1170~^~BLACK OLIVE~ ~B1172~^~GARBANZO BEAN~ ~B1175~^~SWISS CHARD~ ~B1181~^~YAM, TROPICAL~ ~B1185~^~BABY LIMA BEAN~ ~B1186~^~CRANBERRY BEAN~ ~B1189~^~WINTER SQUASH~ ~B1190~^~SUMMER SQUASH~ ~B1191~^~PEPPER, BLACK~ ~B1192~^~BLACK CURRANT~ ~B1197~^~BAY~ ~B1198~^~BROILER OR FRYER CHICKEN~ ~B1199~^~THYME~ ~B1200~^~COWPEA~ ~B1201~^~COW~ ~B1206~^~PLUM~ ~B1207~^~PRUNE~ ~B1209~^~DATE~ ~B1210~^~COTTON~ ~B1212~^~LITCHI~ ~B1213~^~NUT~ ~B1214~^~NUTMEG~ ~B1216~^~LOTUS~ ~B1218~^~POTATO~ ~B1219~^~OAT~ ~B1221~^~CASHEW~ ~B1226~^~SESAME~ ~B1227~^~CARROT~ ~B1230~^~BARLEY~ ~B1232~^~CORN~ ~B1233~^~GARLIC~ ~B1236~^~TURKEY (POULTRY)~ ~B1238~^~TURNIP~ ~B1241~^~OKRA~ ~B1244~^~LOQUAT~ ~B1245~^~APPLE~ ~B1249~^~PAPAYA~ ~B1253~^~GOOSE~ ~B1255~^~CLOVE~ ~B1260~^~GINKGO~ ~B1262~^~FENNEL~ ~B1265~^~GINGER~ ~B1266~^~BANANA~ ~B1268~^~LENTIL~ ~B1270~^~MANGO~ ~B1271~^~BAMBOO~ ~B1272~^~ALMOND~ ~B1274~^~CUMIN~ ~B1275~^~LEMON~ ~B1276~^~TOMATO~ ~B1277~^~DILL~ ~B1281~^~KALE~ ~B1282~^~CELERY~ ~B1283~^~MELON~ ~B1285~^~MILLET, COMMON~ ~B1289~^~PILI TREE~ ~B1294~^~CHIVE~ ~B1296~^~ANISE~ ~B1298~^~QUINCE~ ~B1300~^~ONION~ ~B1302~^~FIG~ ~B1303~^~SAGE~ ~B1304~^~PIGEON~ ~B1308~^~LEEK~ ~B1309~^~BEET~ ~B1311~^~JUJUBE~ ~B1312~^~WHEAT~ ~B1313~^~RYE~ ~B1314~^~ENDIVE~ ~B1315~^~RADISH~ ~B1316~^~DUCK~ ~B1320~^~PECAN~ ~B1321~^~MACE~ ~B1322~^~RICE~ ~B1329~^~GRAPE~ ~B1333~^~GUAVA~ ~B1337~^~PEANUT~ ~B1338~^~PEA~ ~B1339~^~ORANGE~ ~B1344~^~PEAR~ ~B1346~^~QUAIL~ ~B1350~^~PEACH~ ~B1351~^~WAX BEAN~ ~B1352~^~CASSAVA~ ~B1353~^~PAPRIKA~ ~B1356~^~ALLSPICE~ ~B1358~^~TRITICALE~ ~B1359~^~ALFALFA~ ~B1360~^~ACEROLA~ ~B1361~^~SUCCOTASH~ ~B1364~^~RHUBARB~ ~B1366~^~CAROB BEAN~ ~B1367~^~BROAD BEAN~ ~B1368~^~PINTO BEAN~ ~B1369~^~KOHLRABI~ ~B1371~^~GREEN BEAN~ ~B1375~^~WILD RICE~ ~B1379~^~FIELD CORN~ ~B1380~^~VEGETABLE CORN~ ~B1381~^~CORIANDER~ ~B1385~^~COLLARD~ ~B1390~^~LETTUCE~ ~B1391~^~WATERMELON~ ~B1393~^~STRAWBERRY~ ~B1394~^~GOOSEBERRY~ ~B1395~^~MUNG BEAN~ ~B1397~^~LIMA BEAN~ ~B1400~^~POKEWEED~ ~B1401~^~LOGANBERRY~ ~B1403~^~ELDERBERRY~ ~B1404~^~CUCUMBER~ ~B1405~^~BUCKWHEAT~ ~B1406~^~CABBAGE~ ~B1407~^~BLACKBERRY~ ~B1413~^~RUTABAGA~ ~B1415~^~ASPARAGUS~ ~B1416~^~PISTACHIO~ ~B1418~^~HARD WHEAT~ ~B1420~^~SPINACH~ ~B1421~^~SOFT WHEAT~ ~B1425~^~TURMERIC~ ~B1428~^~DANDELION~ ~B1429~^~MANDARIN ORANGE~ ~B1434~^~SPEARMINT~ ~B1436~^~NECTARINE~ ~B1439~^~PLANTAIN (MUSA)~ ~B1443~^~BROCCOLI~ ~B1444~^~CHERVIL~ ~B1447~^~PERSIMMON~ ~B1448~^~SORGHUM~ ~B1449~^~PEPPERMINT~ ~B1451~^~MACADAMIA~ ~B1452~^~SOYBEAN~ ~B1453~^~BUTTERNUT~ ~B1456~^~PUMPKIN~ ~B1457~^~CHICKEN~ ~B1458~^~EGGPLANT~ ~B1459~^~SAFFRON~ ~B1460~^~PHEASANT~ ~B1462~^~ZUCCHINI~ ~B1463~^~BRAZILNUT~ ~B1466~^~ARTICHOKE~ ~B1467~^~MUSHROOM~ ~B1469~^~TARRAGON~ ~B1470~^~AVOCADO~ ~B1471~^~CANTALOUPE~ ~B1472~^~CINNAMON~ ~B1477~^~SWEETSOP~ ~B1478~^~SCALLION~ ~B1480~^~SOURSOP~ ~B1482~^~NATAL PLUM~ ~B1483~^~PARSNIP~ ~B1484~^~PINEAPPLE~ ~B1486~^~FIELD PEA~ ~B1488~^~SWEET CRABAPPLE~ ~B1491~^~BLUEBERRY~ ~B1492~^~WATERCRESS~ ~B1494~^~RASPBERRY~ ~B1495~^~ROSEMARY~ ~B1499~^~MALANGA~ ~B1501~^~MULBERRY~ ~B1504~^~BREADFRUIT~ ~B1507~^~GRAPEFRUIT~ ~B1508~^~CRANBERRY~ ~B1515~^~POPPY~ ~B1523~^~SAND PEAR~ ~B1529~^~APRICOT~ ~B1530~^~KUMQUAT~ ~B1531~^~PIMIENTO PEPPER~ ~B1533~^~EUROPEAN FILBERT~ ~B1536~^~COCONUT~ ~B1538~^~SHALLOT~ ~B1542~^~OREGANO~ ~B1543~^~BEECHNUT~ ~B1545~^~JACKFRUIT~ ~B1547~^~SUNFLOWER~ ~B1548~^~SAFFLOWER~ ~B1549~^~CARAWAY~ ~B1550~^~PARSLEY~ ~B1551~^~SALSIFY~ ~B1552~^~CHICORY~ ~B1553~^~HICKORY~ ~B1560~^~NAVY OR PEA BEAN~ ~B1562~^~FORDHOOK LIMA BEAN~ ~B1569~^~CHANTERELLE~ ~B1577~^~FIELD CORN, WHITE~ ~B1580~^~FIELD CORN, YELLOW~ ~B1582~^~HONEYDEW MELON~ ~B1584~^~EUROPEAN CHESTNUT~ ~B1588~^~BLACK GRAM BEAN~ ~B1595~^~VEGETABLE CORN, YELLOW~ ~B1596~^~PINE NUT~ ~B1597~^~VEGETABLE CORN, WHITE~ ~B1605~^~PEA AND ONION~ ~B1609~^~SWEET MARJORAM~ ~B1611~^~BRUSSELS SPROUT~ ~B1613~^~PEA AND CARROT~ ~B1616~^~CHINESE PRESERVING MELON~ ~B1628~^~LONGAN~ ~B1629~^~RAMBUTAN~ ~B1632~^~OYSTER MUSHROOM~ ~B1634~^~PASSION FRUIT~ ~B1635~^~SHIITAKE MUSHROOM~ ~B1636~^~TARO~ ~B1637~^~STRAW MUSHROOM~ ~B1641~^~SORREL~ ~B1642~^~PURSLANE~ ~B1643~^~HOT PEPPER~ ~B1646~^~LAPPA~ ~B1649~^~STRAWBERRY GUAVA~ ~B1651~^~JAMBOLAN~ ~B1655~^~SODIUM CHLORIDE~ ~B1657~^~SURINAM CHERRY~ ~B1659~^~RED KIDNEY BEAN~ ~B1664~^~KIWIFRUIT~ ~B1665~^~CARDAMOM~ ~B1666~^~JALAPENO PEPPER~ ~B1672~^~PRICKLY PEAR~ ~B1681~^~LAMB'S QUARTER~ ~B1684~^~CAPE GOOSEBERRY~ ~B1685~^~MAMMY APPLE~ ~B1686~^~CARAMBOLA~ ~B1687~^~CHERIMOYA~ ~B1688~^~OHELOBERRY~ ~B1689~^~CUSTARD APPLE~ ~B1691~^~ROSELLE~ ~B1693~^~SAPODILLA~ ~B1694~^~SAPOTE~ ~B1695~^~TAMARIND~ ~B1696~^~FENUGREEK~ ~B1700~^~FLAX~ ~B1701~^~LUPINE BEAN~ ~B1710~^~ROASTER CHICKEN~ ~B1711~^~CAPON~ ~B1713~^~HEN~ ~B1715~^~ACORN~ ~B1716~^~ARROWHEAD~ ~B1717~^~AMARANTH~ ~B1720~^~CALABASH GOURD~ ~B1721~^~DISHCLOTH GOURD~ ~B1722~^~BREADNUT~ ~B1723~^~CHIA~ ~B1724~^~YARDLONG BEAN~ ~B1725~^~HYACINTH BEAN~ ~B1726~^~GOA BEAN~ ~B1727~^~CARDOON~ ~B1728~^~CELTUCE~ ~B1729~^~CELERIAC~ ~B1730~^~CHAYOTE~ ~B1731~^~NALTA JUTE~ ~B1732~^~NEW ZEALAND SPINACH~ ~B1733~^~SWAMP CABBAGE~ ~B1735~^~BORAGE~ ~B1736~^~SESBANIA~ ~B1738~^~JICAMA~ ~B1739~^~BUTTER BUR~ ~B1740~^~GARLAND CHRYSANTHEMUM~ ~B1741~^~BLACK FUNGUS~ ~B1742~^~IRISH MOSS~ ~B1744~^~KELP~ ~B1745~^~LAVER~ ~B1747~^~WAKAME~ ~B1748~^~HORSERADISH TREE~ ~B1750~^~TREE FERN~ ~B1751~^~CLEMENTINE~ ~B1752~^~EPPAW~ ~B1753~^~GREEN BEAN AND PINTO BEAN~ ~B1754~^~LAMB'S LETTUCE~ ~B1919~^~CATJANG BEAN~ ~B1920~^~MOTH BEAN~ ~B1999~^~COMMON BEAN~ ~B2010~^~PIGEON PEA~ ~B2015~^~MEXICAN HUSK TOMATO~ ~B2018~^~PUMMELO~ ~B2020~^~ROSEAPPLE~ ~B2027~^~QUINOA~ ~B2032~^~MOREL~ ~B2037~^~MANGOSTEEN~ ~B2038~^~GRAPE, CORINTH~ ~B2039~^~SPIRULINA~ ~B2058~^~MEXICAN TEA~ ~B2064~^~ACORN SQUASH~ ~B2069~^~MUSTARD~ ~B2072~^~RED CABBAGE~ ~B2077~^~BOK CHOY~ ~B2091~^~SQUASH, GOURD OR PUMPKIN~ ~B2121~^~GRAPE, EUROPEAN~ ~B2123~^~GRAPE, MUSCADINE~ ~B2236~^~WASABI~ ~B2270~^~GARDEN CRESS~ ~B2273~^~LEMON GRASS~ ~B2400~^~ARROWROOT~ ~B2415~^~SAVOY CABBAGE~ ~B2416~^~CHINESE CHESTNUT~ ~B2417~^~JAPANESE CHESTNUT~ ~B2418~^~WELSH ONION~ ~B2421~^~CHINESE KALE~ ~B2448~^~DURIAN~ ~B2452~^~RADICCHIO~ ~B2453~^~FERN~ ~B2474~^~ROCKET~ ~B2475~^~TEFF~ ~B2507~^~ENOKI MUSHROOM~ ~B2508~^~SPAGHETTI SQUASH~ ~B2509~^~BUTTERNUT SQUASH~ ~B2511~^~HUBBARD SQUASH~ ~B2550~^~ANCHO PEPPER~ ~B2560~^~PASILLA PEPPER~ ~B2563~^~SERRANO PEPPER~ ~B2600~^~BROCCOFLOWER~ ~B2629~^~GREEN BELL PEPPER~ ~B2630~^~RED BELL PEPPER~ ~B2631~^~YELLOW BELL PEPPER~ ~B2767~^~PINEAPPLE GUAVA~ ~B2917~^~SPELT~ ~B2937~^~CULTIVATED MUSHROOM~ ~B3324~^~ALCOHOL~ ~B3329~^~AMERICAN PERSIMMON~ ~B3507~^~COMMON WHEAT~ ~B3509~^~BROCCOLI RAAB~ ~B3512~^~SWEET ONION~ ~B3517~^~BANANA PEPPER~ ~B3518~^~HUNGARIAN PEPPER~ ~B3519~^~CLOUD EAR FUNGUS~ ~B3520~^~FIREWEED~ ~B3521~^~MAITAKE MUSHROOM~ ~C0001~^~PART OF PLANT OR ANIMAL NOT KNOWN~ ~C0005~^~PART OF PLANT OR ANIMAL NOT APPLICABLE~ ~C0100~^~ROOT, TUBER OR BULB, WITH PART OF TOP~ ~C0101~^~STEM OR STALK (WITHOUT LEAVES)~ ~C0102~^~GERMINATED OR SPROUTED SEED~ ~C0103~^~MEAT PART~ ~C0105~^~WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED~ ~C0111~^~SKIN OR BRAN (PERICARP)~ ~C0112~^~POD WITH SEEDS REMOVED~ ~C0114~^~SEED, SKIN UNDETERMINED, GERM REMOVED~ ~C0117~^~POD AND FULL-SIZE SEED, MIXTURE~ ~C0124~^~GIZZARD~ ~C0125~^~SKELETAL MEAT PART, WITHOUT BONE OR SHELL~ ~C0132~^~SEED, SKIN REMOVED, GERM PRESENT~ ~C0133~^~SEED, SKIN PRESENT, GERM PRESENT~ ~C0134~^~SEED, SKIN REMOVED~ ~C0136~^~SEED, SKIN UNDETERMINED, GERM PRESENT~ ~C0137~^~FRUIT, PEEL PRESENT~ ~C0138~^~FRUIT, PEEL REMOVED~ ~C0139~^~FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED~ ~C0140~^~FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT~ ~C0144~^~PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED~ ~C0150~^~WHOLE PLANT OR MOST PARTS USED~ ~C0151~^~HEAD (PLANT)~ ~C0152~^~CARBOHYDRATE~ ~C0155~^~SEED~ ~C0158~^~POD OR SEED~ ~C0162~^~HEART (PLANT)~ ~C0167~^~FRUIT~ ~C0169~^~POD CONTAINING SMALL, IMMATURE SEED~ ~C0170~^~BROTH OR STOCK~ ~C0173~^~WHOLE ANIMAL OR MOST PARTS USED~ ~C0174~^~PART OF PLANT~ ~C0175~^~SKELETAL MEAT PART~ ~C0176~^~LIVER~ ~C0182~^~GERM~ ~C0183~^~SPROUT~ ~C0186~^~SPEAR OR SHOOT~ ~C0187~^~LUNG~ ~C0189~^~TONGUE~ ~C0190~^~FAT OR OIL~ ~C0191~^~SPLEEN~ ~C0192~^~TRIPE~ ~C0193~^~SKIN, ANIMAL~ ~C0196~^~KIDNEY~ ~C0199~^~BRAIN~ ~C0200~^~LEAF~ ~C0201~^~HEART (ANIMAL)~ ~C0203~^~STARCH~ ~C0204~^~PANCREAS~ ~C0208~^~SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)~ ~C0211~^~STOMACH~ ~C0212~^~INTESTINE~ ~C0213~^~FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED~ ~C0214~^~NUT MILK~ ~C0218~^~ORGAN MEAT~ ~C0227~^~SEED IN SHELL OR HULL~ ~C0229~^~FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED~ ~C0230~^~FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT~ ~C0235~^~MILK~ ~C0236~^~PROTEIN EXTRACT, CONCENTRATE OR ISOLATE~ ~C0237~^~FLORET OR FLOWER~ ~C0238~^~ROOT, TUBER OR BULB~ ~C0239~^~ROOT, TUBER OR BULB, WITH PEEL~ ~C0240~^~ROOT, TUBER OR BULB, WITHOUT PEEL~ ~C0242~^~SEED ON COB, WITH OR WITHOUT HUSK~ ~C0243~^~SKELETAL MEAT PART, WITH BONE OR SHELL~ ~C0247~^~PART OF ALGAE OR FUNGUS~ ~C0253~^~FAT, TRIM~ ~C0261~^~ROOT, TUBER OR BULB, PEEL ONLY~ ~C0264~^~BARK~ ~C0265~^~SKELETAL MEAT PART, WITH BONE, WITH SKIN~ ~C0267~^~SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN~ ~C0268~^~SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN~ ~C0269~^~SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT~ ~C0270~^~SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT~ ~C0273~^~THYMUS~ ~C0277~^~STIGMA~ ~C0285~^~SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT~ ~C0286~^~SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT~ ~C0289~^~BUD~ ~C0290~^~BULB~ ~C0291~^~CORM~ ~C0294~^~FRUIT, PEEL ONLY~ ~C0296~^~FRUITING BODY~ ~C0300~^~JUICE~ ~C0306~^~ROOT~ ~C0311~^~EAR~ ~E0001~^~PHYSICAL STATE, SHAPE OR FORM NOT KNOWN~ ~E0100~^~DIVIDED INTO PIECES, THICKNESS <0.3 CM.~ ~E0101~^~MEDIUM GROUND AND SIFTED (BOLTED)~ ~E0103~^~SEMILIQUID~ ~E0104~^~WHOLE AND PIECES~ ~E0105~^~WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.~ ~E0106~^~FINELY GROUND~ ~E0107~^~DIVIDED INTO SEGMENTS OR WEDGES~ ~E0109~^~LIQUID, LOW VISCOSITY~ ~E0110~^~SEMILIQUID WITH SOLID PIECES~ ~E0111~^~CUT INTO SHORT PIECES~ ~E0114~^~LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES~ ~E0115~^~DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.~ ~E0116~^~DIVIDED INTO HALVES~ ~E0117~^~MEDIUM GROUND~ ~E0119~^~SEMISOLID WITH SMOOTH CONSISTENCY~ ~E0121~^~LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES~ ~E0122~^~DIVIDED OR DISINTEGRATED~ ~E0123~^~LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES~ ~E0124~^~SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.~ ~E0125~^~DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM.~ ~E0130~^~LIQUID~ ~E0131~^~WHOLE~ ~E0133~^~DIVIDED INTO HALVES, QUARTERS OR SEGMENTS~ ~E0134~^~SEMISOLID WITH SOLID PIECES~ ~E0135~^~SEMILIQUID WITH SMOOTH CONSISTENCY~ ~E0136~^~DISINTEGRATED OR GROUND~ ~E0137~^~SLICED~ ~E0138~^~LIQUID, HIGH VISCOSITY, WITH SOLID PIECES~ ~E0139~^~LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES~ ~E0140~^~WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.~ ~E0141~^~CUT INTO LONG PIECES~ ~E0143~^~CRYSTAL~ ~E0144~^~SEMISOLID~ ~E0145~^~SLICED, THIN, BELOW 0.5 CM.~ ~E0147~^~WHOLE, SHAPE ACHIEVED BY FORMING~ ~E0149~^~LIQUID, LOW VISCOSITY, WITH SOLID PIECES~ ~E0150~^~WHOLE, NATURAL SHAPE~ ~E0151~^~SOLID~ ~E0152~^~DIVIDED INTO PIECES~ ~E0153~^~WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.~ ~F0001~^~EXTENT OF HEAT TREATMENT NOT KNOWN~ ~F0003~^~NOT HEAT-TREATED~ ~F0014~^~FULLY HEAT-TREATED~ ~F0018~^~PARTIALLY HEAT-TREATED~ ~F0022~^~HEAT-TREATED~ ~G0001~^~COOKING METHOD NOT KNOWN~ ~G0003~^~COOKING METHOD NOT APPLICABLE~ ~G0004~^~COOKED BY DRY HEAT~ ~G0005~^~BAKED OR ROASTED~ ~G0006~^~BROILED OR GRILLED~ ~G0010~^~TOASTED~ ~G0011~^~COOKED BY MICROWAVE~ ~G0012~^~COOKED BY MOIST HEAT~ ~G0013~^~COOKED IN WATER OR WATER-BASED LIQUID~ ~G0014~^~BOILED~ ~G0015~^~BOILED AND DRAINED~ ~G0018~^~BOILED AND UNDRAINED~ ~G0019~^~BRAISED~ ~G0020~^~SIMMERED, POACHED OR STEWED~ ~G0021~^~COOKED IN STEAM~ ~G0023~^~STEAMED WITHOUT PRESSURE~ ~G0024~^~COOKED WITH FAT OR OIL~ ~G0025~^~COOKED WITH ADDED FAT OR OIL~ ~G0026~^~COOKED IN SMALL AMOUNT OF FAT OR OIL~ ~G0027~^~SAUTEED~ ~G0028~^~STIR-FRIED~ ~G0030~^~COOKED WITH INHERENT FAT OR OIL~ ~G0044~^~ROTISSERIE~ ~H0001~^~TREATMENT APPLIED NOT KNOWN~ ~H0003~^~NO TREATMENT APPLIED~ ~H0100~^~FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED~ ~H0101~^~LACTIC ACID FERMENTED~ ~H0102~^~PROTEOLYTIC FERMENTED~ ~H0105~^~NUTRITIVE SWEETENER ADDED~ ~H0107~^~LACTIC ACID-OTHER AGENT FERMENTED~ ~H0112~^~WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER~ ~H0117~^~FLAVORING OR TASTE INGREDIENT ADDED~ ~H0119~^~MICROBIALLY/ENZYMATICALLY MODIFIED~ ~H0123~^~ALCOHOL-ACETIC ACID FERMENTED~ ~H0124~^~PEANUT OR PEANUT BUTTER ADDED~ ~H0127~^~LIPOLYTIC FERMENTED~ ~H0128~^~FERMENTED/MODIFIED, MULTIPLE COMPONENT~ ~H0130~^~PHYSICALLY/CHEMICALLY MODIFIED~ ~H0135~^~ALKALOID OR PURINE REMOVED~ ~H0136~^~SUGAR OR SUGAR SYRUP ADDED~ ~H0138~^~WATER REMOVED~ ~H0143~^~CHEESE ADDED~ ~H0146~^~STARCH ADDED~ ~H0147~^~FRUIT ADDED~ ~H0148~^~WATER ADDED~ ~H0149~^~HONEY ADDED~ ~H0150~^~COLOR ADDED~ ~H0151~^~SPICE OR HERB ADDED~ ~H0152~^~GRAIN ADDED~ ~H0154~^~DEXTROSE ADDED~ ~H0158~^~SUCROSE ADDED~ ~H0159~^~MINERAL ADDED~ ~H0161~^~FAT REMOVED~ ~H0162~^~CALCIUM ADDED~ ~H0163~^~VITAMIN ADDED~ ~H0164~^~PROTEIN ADDED~ ~H0166~^~MUSHROOM ADDED~ ~H0169~^~INSTANTIZED~ ~H0171~^~POULTRY ADDED~ ~H0172~^~SMOKED OR SMOKE-FLAVORED~ ~H0173~^~SALTED~ ~H0174~^~HYDROGENATED~ ~H0181~^~IRON ADDED~ ~H0182~^~CANDIED~ ~H0184~^~MILK ADDED~ ~H0185~^~EGG YOLK ADDED~ ~H0186~^~EGG ADDED~ ~H0188~^~BREADED OR BATTER-COATED~ ~H0190~^~PICKLED~ ~H0191~^~MEAT ADDED~ ~H0192~^~TEXTURED~ ~H0194~^~NUTRIENT OR DIETARY SUBSTANCE ADDED~ ~H0197~^~BLEACHED~ ~H0200~^~ACIDIFIED~ ~H0202~^~SWEETENER ADDED~ ~H0205~^~EGG WHITE ADDED~ ~H0206~^~ALKALIZED~ ~H0212~^~VEGETABLE ADDED~ ~H0213~^~VITAMIN A OR CAROTENES ADDED~ ~H0214~^~VITAMIN D ADDED~ ~H0215~^~VITAMIN C ADDED~ ~H0216~^~VITAMIN B ADDED~ ~H0220~^~PARBOILED (GRAIN)~ ~H0221~^~FAT OR OIL ADDED~ ~H0222~^~WHEAT GERM ADDED~ ~H0224~^~CORN SYRUP ADDED~ ~H0227~^~FLAVORING, SPICE OR HERB ADDED~ ~H0228~^~FLAVORING ADDED, ARTIFICIAL~ ~H0229~^~FLAVORING, SPICE OR HERB ADDED, NATURAL~ ~H0230~^~FERMENTED/MODIFIED, SINGLE COMPONENT~ ~H0232~^~ALCOHOL FERMENTED~ ~H0233~^~FAT OR OIL COATED~ ~H0241~^~PREVIOUSLY FROZEN~ ~H0247~^~FAT PARTIALLY REMOVED~ ~H0248~^~FAT FULLY REMOVED~ ~H0253~^~CURED OR AGED~ ~H0256~^~CARBOHYDRATE FERMENTED~ ~H0259~^~REHYDRATED~ ~H0260~^~WHEY ADDED~ ~H0261~^~IRRADIATED BY ULTRAVIOLET RADIATION~ ~H0262~^~ANIMAL FAT OR OIL ADDED~ ~H0263~^~VEGETABLE FAT OR OIL ADDED~ ~H0271~^~BUTTER ADDED~ ~H0272~^~MARGARINE ADDED~ ~H0274~^~FLAKED~ ~H0275~^~LIQUID INJECTED~ ~H0277~^~HYDROLYZED~ ~H0279~^~MODIFIED STARCH ADDED~ ~H0280~^~SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED~ ~H0296~^~CREAM ADDED~ ~H0309~^~THIAMINE ADDED~ ~H0310~^~RIBOFLAVIN ADDED~ ~H0311~^~NIACIN ADDED~ ~H0319~^~WHEAT ADDED~ ~H0328~^~INTERIOR BACTERIA CURED~ ~H0334~^~VEGETABLE FAT OR OIL COATED~ ~H0336~^~BUCKWHEAT ADDED~ ~H0349~^~ONION ADDED~ ~H0350~^~TOMATO ADDED~ ~H0352~^~EXTRUDED~ ~H0362~^~FRUIT JUICE ADDED~ ~H0367~^~SALT ADDED~ ~H0720~^~SULPHUR DIOXIDE ADDED (EC/CODEX)~ ~H0748~^~MILK PROTEIN ADDED~ ~H0751~^~LEAVENING AGENT ADDED~ ~H0757~^~TREE NUT ADDED~ ~H0762~^~FOLIC ACID ADDED~ ~J0001~^~PRESERVATION METHOD NOT KNOWN~ ~J0003~^~NO PRESERVATION METHOD USED~ ~J0104~^~PRESERVED BY FERMENTATION~ ~J0108~^~PRESERVED BY TREATMENT WITH CHEMICALS~ ~J0116~^~DEHYDRATED OR DRIED~ ~J0117~^~HEAT DRIED~ ~J0120~^~PRESERVED BY HEAT TREATMENT~ ~J0123~^~STERILIZED BY HEAT~ ~J0130~^~FREEZE-DRIED~ ~J0131~^~PRESERVED BY CHILLING~ ~J0135~^~PASTEURIZED BY HEAT~ ~J0136~^~PRESERVED BY FREEZING~ ~J0140~^~DRUM-DRIED~ ~J0141~^~NATURALLY DRIED~ ~J0144~^~ARTIFICIALLY HEAT DRIED~ ~J0155~^~PRESERVED BY ADDING ORGANIC ACIDS OR SALTS~ ~J0170~^~SUN DRIED~ ~K0001~^~PACKING MEDIUM NOT KNOWN~ ~K0003~^~NO PACKING MEDIUM USED~ ~K0010~^~PACKED IN VINEGAR WITH SUGAR~ ~K0011~^~PACKED IN EDIBLE MEDIUM~ ~K0012~^~PACKED IN HEAVILY SWEETENED LIQUID~ ~K0013~^~PACKED IN LIGHTLY SWEETENED WATER OR JUICE~ ~K0016~^~PACKED IN VEGETABLE JUICE~ ~K0017~^~PACKED IN WATER~ ~K0018~^~PACKED IN SALT BRINE~ ~K0021~^~PACKED IN VEGETABLE OIL~ ~K0023~^~PACKED IN SWEETENED LIQUID~ ~K0024~^~PACKED IN EXTRA HEAVILY SWEETENED LIQUID~ ~K0027~^~VACUUM-PACKED~ ~K0029~^~PACKED IN VINEGAR~ ~K0030~^~PACKED IN SLIGHTLY SWEETENED WATER OR JUICE~ ~K0031~^~PACKED IN NITROGEN~ ~K0039~^~PACKED IN FRUIT JUICE~ ~K0042~^~PACKED IN BROTH~ ~M0001~^~CONTAINER OR WRAPPING NOT KNOWN~ ~M0003~^~NO CONTAINER OR WRAPPING USED~ ~M0151~^~METAL CONTAINER~ ~M0194~^~CAN, BOTTLE OR JAR~ ~M0203~^~BOTTLE OR JAR~ ~M0204~^~CAN~ ~N0001~^~FOOD CONTACT SURFACE NOT KNOWN~ ~N0003~^~NO FOOD CONTACT SURFACE PRESENT~ ~N0024~^~COATING ENAMEL~ ~N0051~^~FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL~ ~P0001~^~CONSUMER GROUP NOT KNOWN~ ~P0024~^~HUMAN FOOD, NO AGE SPECIFICATION~ ~P0026~^~HUMAN FOOD~ ~P0035~^~SALT OR SODIUM FREE FOOD~ ~P0036~^~VERY LOW SALT OR SODIUM FOOD~ ~P0038~^~LOW SALT OR SODIUM FOOD~ ~P0039~^~LOW FAT FOOD~ ~P0040~^~REDUCED FAT FOOD~ ~P0078~^~NO SALT ADDED CLAIM OR USE~ ~P0105~^~UNSWEETENED CLAIM OR USE~ ~P0154~^~REDUCED SODIUM FOOD~ ~P0156~^~LOW SODIUM FOOD~ ~P0172~^~UNENRICHED CLAIM OR USE~ ~P0173~^~NO VITAMIN OR MINERAL ADDED CLAIM OR USE~ ~P0199~^~VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE~ ~R0001~^~GEOGRAPHIC PLACE OR REGION NOT KNOWN~ ~R0416~^~ARIZONA~ ~R0418~^~CALIFORNIA~ ~R0423~^~FLORIDA~ ~Z0002~^~DARK MEAT~ ~Z0003~^~MEAT COLOR, UNDESIGNATED OR UNKNOWN~ ~Z0004~^~LIGHT MEAT~ ~Z0009~^~PRIME GRADE~ ~Z0010~^~CHOICE GRADE~ ~Z0011~^~SELECT GRADE~ ~Z0018~^~CUT OF MEAT NOT KNOWN~ ~Z0019~^~GRADE OF MEAT NOT KNOWN~ ~Z0020~^~BRISKET~ ~Z0021~^~CHUCK~ ~Z0022~^~FLANK~ ~Z0023~^~RIB (MEAT CUT)~ ~Z0024~^~ROUND OR LEG (MEAT CUT)~ ~Z0026~^~SHORT LOIN~ ~Z0027~^~SIRLOIN~ ~Z0031~^~LOIN~ ~Z0037~^~FAT BACK~ ~Z0041~^~FOOT (MEAT CUT)~ ~Z0043~^~SHOULDER (MEAT CUT)~ ~Z0045~^~BREAST (MEAT CUT)~ ~Z0046~^~SIDE (MEAT CUT)~ ~Z0047~^~CUT OF MEAT, COMPOSITE~ ~Z0048~^~CUT OF MEAT, OTHER~ ~Z0051~^~UNRIPE OR IMMATURE~ ~Z0052~^~RIPE OR MATURE~ ~Z0053~^~GRADE OF MEAT, MIXTURE~ ~Z0054~^~MEAT COLOR, MIXTURE~ ~Z0074~^~FORMULATED MIX~ ~Z0090~^~DRY MIX~ ~Z0105~^~EXTERNAL FAT TRIMMED TO 1/4 INCH~ ~Z0106~^~EXTERNAL FAT TRIMMED TO 0 INCH~ ~Z0109~^~HOME PREPARED~ ~Z0119~^~RESTAURANT OR FAST FOOD PREPARED~ ~Z0153~^~WILD OR GATHERED~ ~Z0155~^~TAIL~ ~Z0157~^~WING (POULTRY MEAT CUT)~ ~Z0158~^~BREAST (POULTRY MEAT CUT)~ ~Z0159~^~LEG (POULTRY MEAT CUT)~ ~Z0160~^~THIGH (POULTRY MEAT CUT)~ ~Z0217~^~TENDERLOIN~ ~Z0219~^~DRAINED~ ~Z0220~^~NOT DRAINED~ ~Z0252~^~EXTERNAL FAT TRIMMED TO 1/8 INCH~