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United States Department of Agriculture

Agricultural Research Service

Antifungal/Antimycotoxigenic Publications, 2006 to present:

Kim, J. H.*, Chan, K. L. 2014. Model fungal systems for investigating food plant mycotoxins. In: Cheung, P. editor. Handbook of Food Chemistry: Springer-Verlag Berlin Heidelberg. DOI: 10.1007/978-3-642-41609-5_7-1

Kim, J. H.*, Chan, K. L. 2014. Augmenting the antifungal activity of an oxidizing agent with kojic acid: Control of Penicillium strains infecting crops. Molecules. 19(11):18448-18464. [PDF reprint]

Kim, J. H.*, Mahoney, N., Chan, K. L., Campbell, B. C., Haff, R.P., Stanker, L.H. 2014. Use of benzo analogs to enhance antimycotic activity of kresoxim methyl for control of aflatoxigenic fungal pathogens. Front. Microbio. 5: 87. DOI:10.3389/fmicb.2014.00087.

Kim, J. H.*, Haff, R.P., Faria, N. C. G., Martins, M. de L., Chan, K. L., Campbell, B. C. 2013. Targeting the mitochondrial respiratory chain of Cryptococcus through antifungal chemosensitization: A model for control of non-fermentative pathogens. Molecules. 18(8): 8873-8894. [PDF reprint]

Kim, J. H.*, Campbell, B. C., Chan, K. L., Mahoney, N., Haff, R.P. 2013. Synergism of antifungal activity between mitochondrial respiration inhibitors and kojic acid. Molecules. 18(2): 1564-1581. [PDF reprint]

Kim, J. H.*, Chang, P.-K., Chan, K. L., Faria, N. C. G., Mahoney, N., Kim, Y. K., Martins, M. de L., Campbell, B. C. 2012. Enhancement of commercial antifungal agents by kojic acid. Int. J. Mol. Sci. 13(11):13867-13880. [PDF reprint]

Kim, J. H., Faria, N. C. G., Martins, M. de L., Chan, K. L., Campbell, B. C.* 2012. Enhancement of antimycotic activity of amphotericin B by targeting the oxidative stress response of Candida and Cryptococcus with natural dihydroxybenzaldehydes. Front. Microbio. 3: 261. DOI:10.3389/fmicb2012.00261

Campbell, B. C.*, Chan, K. L., Kim, J. H. 2012. Chemosensitization as a means to augment commercial antifungal agents. Front. Microbio. 3: 79. DOI:10.3389/fmicb2012.00079.

Dzhavakhiya, V., Scherbakova, L., Semina, Y., Zhemchuzhina, N., Campbell, B. 2012. Chemosensitization of plant pathogenic fungi to agricultural fungicides. Front. Microbio. 3: 87. DOI:10.3389/fmicb2012.00087.

Kim, J. H., Chan, K. L., Faria, N. C. G., Martins, M. de L., Campbell, B. C.* 2012. Targeting the oxidative stress response system of fungi with safe, redox-potent chemosensitizing agents. Front. Microbio. 3: 88. DOI:10.3389/fmicb2012.00088.

Chang, P.-K., Scharfenstein, L. L., Luo, M., Mahoney, N., Molyneux, R. J., Yu, J., Brown, R. L., Campbell, B. C. 2011. Loss of msnA, a putative stress regulatory gene, in Aspergillus parasiticus and Aspergillus flavus increased production of conidia, aflatoxins and kojic acid. Toxins 3(1): 82-104. [PDF reprint]

Faria, N. C. G., Kim, J. H., Gonçalves, L. a. P., Martins, M. de L., Chan, K. L., Campbell, B. C.* 2011. Enhanced activity of antifungal drugs using natural phenolics against yeast strains of Candida and Cryptococcus. Lett. Appl. Microbiol. 52(5): 506-513. [PDF reprint]

Kim, J. H. and Campbell, B. C.* 2011. Chemogenomic analysis of fungal stress-response systems using phytochemicals. In: Pirttilä, A. M. and Sorvari, S. (eds.). Prospects and Applications for Plant-Associated Microbes, A Laboratory Manual, Part B: Fungi. pp. 80-87. BioBien Innovations. Paimio, Finland. 328 pp.

Kim, J. H. and Campbell, B. C.* 2011. Chemosensitization of fungal pathogens to antimicrobial agents using phenolic compounds. In: Pirttilä, A. M. and Sorvari, S. (eds.). Prospects and Applications for Plant-Associated Microbes, A Laboratory Manual, Part B: Fungi. pp. 212-214.  BioBien Innovations. Paimio, Finland. 328 pp.

Kim, J. H., Campbell, B. C.*, Mahoney, N., Chan, K. L., and Molyneux, R. J. 2011. Chemosensitization of aflatoxigenic fungi to antimycin A and strobilurin using salicylaldehyde, a volatile natural compound targeting cellular antioxidation system. Mycopathologia. 171(4): 291-298. [PDF reprint]

Kim, J. H., Mahoney, N., Chan, K. L., Campbell, B. C.*. 2011. Antifungal activity of redox-active benzaldehydes that target cellular antioxidation. Annals of Clinical Microbiology and Antimicrobials 10:23.  DOI:10.1186/1476-0711-10-23.

Kim, J. H., Campbell, B. C.*, Mahoney, N., Chan, K. L., Molyneux, R. J., and Xiao, C.-L. 2010. Use of chemosensitization to overcome fludioxonil-resistance in Penicillium expansum. Letters Appl. Microbiol. 51(2): 177-183. [PDF reprint]

Kim, J. H., Campbell, B. C.*, Mahoney, N., Chan, K. L., Molyneux, R. J. and Balajee, A. 2010. Augmenting the activity of antifungal agents against aspergilli using structural analogues of benzoic acid as chemosensitizing agents. Fungal Biol. 114(10): 817-824. [PDF reprint]

Mahoney, N., Molyneux, R. J., Kim, J. H., Campbell, B. C., Waiss, A. C. and Hagerman, A. E. 2010. Aflatoxigenesis induced in Aspergillus flavus by oxidative stress and reduction by phenolic antioxidants from tree nuts. World Mycotoxin J. 3(1): 49-57. [PDF reprint] 

Yu, J., Nierman, W. C., Bennett, J. W., Campbell, B. C., Bhatnagar, D., Cleveland, T. E. and Payne, G. A. Genetics and Genomics of Aspergillus flavus. In: Rai, M. K. (ed). Progress in Mycology. Springer Verlag. (in press). ISBN: 978-90-481-3712-1.

Molyneux, R. J., Mahoney, N., Kim, J. H., and Campbell, B. C. Health aspects and antiaflatoxigenic activity of phytochemicals in tree nuts. In: Alasalvar, C. and Shahidi, F. (eds.). Tree Nuts: Composition, Phytochemicals, and Health Effects. pp. 95-107. CRC Press, Boca Raton, FL. [PDF reprint]

Campbell, B. C., Kim, J. H., Yu, J., Molyneux, R. J., Mahoney, N. Palumbo, J. D., Chan, K. L., Bhatnagar, D. Cleveland, T. E. and Nierman, W. C. Natural products as tools for chemogenomic analysis of mycotoxin biosynthesis and fungal stress-response systems. In: Siantar, D. P., Trucksess, M., Scott, P. M. and Herman, E. M. (eds.). Food Contaminants: Mycotoxins and Food Allergens. Proceedings of the 232nd National Meeting of the American Chemical Society, Symposium Series No. 1001. Chapter 1. ISBN13 978-0-8412-6954-5.

Kim, J. H., Campbell, B. C.*, Mahoney, N., Chan, K. L., Molyneux, R. J. and May, G. S. 2008. Chemosensitization prevents tolerance of Aspergillus fumigatus to antimycotic drugs. Biochem. Biophys. Res. Comm. 372: 266-271. [PDF reprint]

Kim, J. H., Mahoney, N., Chan, K. L,. Molyneux, R. J. , May, G. S. and Campbell, B. C.* 2008. Chemosensitization of fungal pathogens to antimicrobial agents using benzo analogs. FEMS Microbiol. Lett. 281(1): 64-72. [PDF reprint]

Kim, J. H., Yu, J., Mahoney, N., Chan, K. L., Molyneux, R. J., Varga, J., Bhatnagar, D., Cleveland, T. E., Nierman, W. C. and Campbell, B. C.* 2008. Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis. Int. J. Food Microbiol. 122: 49-60. [PDF reprint]

Molyneux, R. J., Mahoney, N., Kim, J. H. and Campbell, B. C. 2008. Bioassay-directed isolation and identification of anti-aflatoxigenic constituents of walnuts. In: Colegate, S. M. and Molyneux, R. J. (eds). Bioactive Natural Products: Detection, Isolation and Structural Identification. pp. 421-437. CRC Press, Boca Raton, FL.

Yu, J., Payne, G. A., Campbell, B. C., Guo, B. Z., Cleveland, T. E., Robens, J. F., Keller, N. P., Bennett, J. W. and Nierman, W. C. 2008. Mycotoxin production and prevention of aflatoxin contamination in food and feed. In: Osmani, S. and Goldman, G. (eds). The ASPERGILLI: Genomics, Medical Aspects, Biotechnology, and Research Methods. pp. 457-472. CRC Press, Boca Raton, FL.

Yu, J., Payne, G. A., Nierman, W. C., Machida, M., Bennett, J. W., Campbell, B. C., Robens, J. F., Bhatnagar, D., Dean, R. A. and Cleveland, T. E. 2008. Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation. Food Addit. Contamin. 25(9): 1152-1157. [PDF reprint]

Beck, J. J., Kim, J. H., Campbell, B. C. and Chou, S.-C. 2007. Fungicidal activities of dihydroferulic acid alkyl ester analogues. J. Nat. Prod. 70(5): 779-782. [PDF reprint]

Kim, J. H., Campbell, B. C.*, Mahoney, N., Chan, K. L., Molyneux, R. J. and May. G. S. 2007. Enhanced activity of strobilurin and fludioxonil by using berberine and phenolic compounds to target fungal antioxidative stress response. Lett. Appl. Microbiol. 45(2):134-141. [PDF reprint]

Kim, J. H., Campbell, B. C.*, Mahoney, N., Chan, K. L., Molyneux, R. J. and May, G. S. 2007. Enhancement of fludioxonil fungicidal activity by disrupting cellular glutathione homeostasis with 2,5-dihydroxybenzoic acid. FEMS Microbiol. Lett. 270(2): 284-290. [PDF reprint]

Lee, S.-E., Park, B. S., Bayman, P., Baker, J. L., Choi, W. S. and Campbell, B. C. 2007. Suppression of ochratoxin biosynthesis by naturally occurring alkaloids. Food Addit. Contamin. 24(4): 391-397. [PDF reprint]

Molyneux, R. J., Mahoney, N., Kim, J. H. and Campbell, B. C. 2007. Mycotoxins in edible tree nuts. Int. J. Food Microbiol. 119: 72-78. [PDF reprint]

Molyneux, R. J., Mahoney, N., Kim, J. H. and Campbell, B. C. 2007. Inhibition of aflatoxin biosynthesis in Aspergillus flavus by phenolic natural products. pp. 231-251 In: Natural Products: Essential Resources for Human Survival (Zhu, Y.-Z, Tan, B. K.-H., Bay, B.-H. and Liu, C.-H., eds.) World Scientific Publishing Co., Singapore.

Yu, J., Ronning, C. M., Wilkinson, J. R., Campbell, B. C., Payne, G. A., Bhatnagar, D., Cleveland, T. E. and Nierman, W. C. 2007. Gene profiling for studying the mechanism of aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus. Food Addit. Contamin. 24(10): 1035-1042. [PDF reprint]

Kim, J. H., Mahoney, N., Chan, K. L., Molyneux. R. J. and Campbell, B. C.*. 2006. Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. Appl. Microbiol. Biotechnol. 70(6): 735-739. [PDF reprint]

Kim, J. H., Campbell, B. C.*, Yu, J., Mahoney, N., Chan, K. L., Molyneux, R. J., Bhatnagar, D. and Cleveland, T. E. 2006. High throughput genetic tool for examining effects of natural products in fungi. pp. 27-33. In: EBA 2005 Proc. 1st Intl. Conf. Plant Microbe Interactions: Endophytes and Biocontrol Agents. (Sovari, S. and Toldi, O., eds.). SaariselkÅ , Finland, 18-22 April 2005. Karhukopio OY, Turku, Finland. 176 pp.

Kim, J. H., Campbell, B. C.*, Mahoney, N., Chan, K. L. and May, G. S. 2006. Targeting antioxidative signal transduction and stress response system: Control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function. J. Appl. Microbiol. 101(1): 181-189. [PDF reprint]

Kim, J. H., Campbell, B. C.*, Molyneux, R. J., Mahoney, N., Chan, K. L., Yu, J., Wilkinson, J., Cary, J., Bhatnagar, D. and Cleveland., T. E. 2006. Gene targets for fungal and mycotoxin control. Mycotoxin Research 22(1): 3-8. [PDF reprint] 

Yu, J., Cleveland, T. E., Wilkinson, J. R., Campbell, B. C., Kim, J. H., Kim, H. S., Bhatnagar, D., Payne, G. A. and Nierman, W. C. 2006. Aspergillus flavus expressed sequence tags and microarray as tools in understanding aflatoxin biosynthesis. Mycotoxin Research 22(1): 16-21. [PDF reprint]

* corresponding author


Last Modified: 12/18/2014
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