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United States Department of Agriculture

Agricultural Research Service

Completed Studies
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1 - Whey Protein and Blood Pressure
2 - Lipid Study
3 - Pistachio Study
4 - Almond Study
5 - Garlic 2010 Study
6 - Anthocyanin Study
7 - Cranberry Study
8 - Whole Grain Acute Study
9 - Blackberry Study
10 - Whole Grain Daily Intake Study
11 - Grape Juice Study
12 - AGE Study
13 - Plant Sterol Study
14 - Avocado Study
15 - Pomegranate Juice Study
16 - Metabolic Flexibility Study
17 - Walnut Study
18 - Blackberry & Fat Oxidation Study
19 - Blackberry Microbiota Study
20 - Almond Processing Study
Cranberry Study

 

Main Study Question

The objective of this study is to determine the influence of cranberry juice on risk factors for cardiovascular disease (CVD).

Motivation for Research 

Previous studies have shown that consumption of a low calorie cranberry beverage imparts a favorable impact on HDL cholesterol, LDL oxidation, and cell adhesion molecules in men. However, these studies were not well controlled.  Thus, it is important to confirm these effects in a blinded, placebo-controlled feeding study.        

The study ran from the end of September to end of November 2010.

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Last Modified: 11/24/2014
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