Page Banner

United States Department of Agriculture

Agricultural Research Service

Completed Studies
headline bar
1 - Sterol
2 - Blackberry
3 - Cranberry
4 - Anthocyanin
5 - Garlic 2010
6 - Almond
7 - Pistachio
8 - Lipid
9 - Whey Protein and Blood Pressure
Cranberry

 

Main Study Question

 

The objective of this study is to determine the influence of cranberry juice on risk factors for cardiovascular disease (CVD). 

 

Motivation for Research

 

Previous studies have shown that consumption of a low calorie cranberry beverage imparts a favorable impact on HDL cholesterol, LDL oxidation, and cell adhesion molecules in men. However, these studies were not well controlled.  Thus, it is important to confirm these effects in a blinded, placebo-controlled feeding study.        

 

 

This study is complete and is currently undergoing data analysis.

<< Previous    1     2     [3]     4     5     6     7     8     9     Next >>

Last Modified: 11/8/2013
Footer Content Back to Top of Page