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United States Department of Agriculture

Agricultural Research Service

Completed Studies
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1 - Whey Protein and Blood Pressure
2 - Lipid Study
3 - Pistachio Study
4 - Almond Study
5 - Garlic 2010 Study
6 - Anthocyanin Study
7 - Cranberry Study
8 - Whole Grain Acute Study
9 - Blackberry Study
10 - Whole Grain Daily Intake Study
11 - Grape Juice Study
12 - AGE Study
13 - Plant Sterol Study
14 - Avocado Study
15 - Pomegranate Juice Study
16 - Metabolic Flexibility Study
17 - Walnut Study
18 - Blackberry & Fat Oxidation Study
19 - Blackberry Microbiota Study
20 - Almond Processing Study
Whey Protein and Blood Pressure

 

Main Study Questions

 

Does the consumption of whey protein, in overweight and obese adult humans fed at weight maintenance; result in reduced systolic and diastolic blood pressure?

 

Motivation for Research

 

Several lines of evidence suggest that consumption of dairy foods, and specifically whey protein, may reduce blood pressure.  This proposed study is designed investigate the effect of whey protein compared to another protein source.

 

Since blood pressure is a recognized risk factor for cardiovascular disease, if there is clear evidence that whey protein reduces blood pressure, dietary recommendations may be made regarding whey protein intake.  However, dietary recommendations to consume whey protein as a means to improve health status must be science-based.  Results from this study will provide a scientific basis for dietary recommendations regarding whey protein intake.

 

 

 

 

 

 

 

 

 

 

 

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Last Modified: 11/24/2014
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