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Anderson, O.D., Hsia, C.C., Adalsteins, A.E., Lew, E.J.L., Kasarda, D.D. 2001. Identification of several new classes of low-molecular-weight gliadin-related proteins and genes. Theoretical and Applied Genetics 103: 307-315.

Altenbach, S.B., DuPont, F.M., Kothari, KM., Chan, R. Johnson, E.L. and Lieu, D. 2003. Temperature, water and fertilizer influence the timing of key events during grain development in a U.S. spring wheat. J. Cereal Science 37(1): 9-20.

Altenbach, S.B., DuPont, F.M., Lieu, D.H., Cronin, K.M., Chan, R. 2001. Effects of temperature, drought, and fertilizer levels on grain development and gluten protein gene expression in a US wheat cultivar. Bedo, Z., Lang, L., editors. Kluwer Academic Publishers, Dordrecht/Boston/London. Wheat in a Global Environment. p. 633-637.

Altenbach, S.B., Kothari, K.M., Lieu, D. 2002. Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes. Cereal Chemistry 79(2): 279-285.

Altenbach, S.B., Dupont, F.M., Hurkman, W.J., Vensel, W.H. 2005. Biosynthesis of gliadins and glutenin subunits during grain development under different environmental conditions, In: Chung, O.K. and Lookhart, G. L. (eds.) Third International Wheat Quality Conference III, Manhattan, KS. pp.189-194.

Altenbach, S.B. and Kothari, K.M. 2004. Transcript profiles of genes expressed in endosperm tissue are altered by high temperature during wheat grain development. J. Cereal Sci. 40: 115-126.

Balmer, Y., Vensel, W.H., Cai, N., Manieri, W., Schürmann, P., Hurkman, W.J., Buchanan, B.B. 2006. A complete ferredoxin/thioredoxin system regulates fundamental processes in amyloplasts. PNAS. 103: 2988-2993.

Balmer, Y., Vensel, W.H., Tanaka, C.K., Hurkman, W.J., Gelhaye, E. Rouhier, N., Jacquot, J.-P., Manieri, W., Schurmann, P., Droux, M. and Buchanan, B.B. 2004. Thioredoxin links redox to the regulation of fundamental processes of plant Mitochondria. Proc. Natl. Acad. Sci. USAv. 101(8): 2642-2647.

Blanch, E., Kasarda, D.D., Hecht, L., Nielsen, K., and Barron L.D. 2003. New insight into the solution structures of wheat gluten proteins from Raman optical activity. Biochemistry 42(19): 5665-5673.

DuPont, F.M., and Altenbach, S.B. 2003. Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis. J. Cereal Sci. 38(2): 133-146.

DuPont, F.M., Altenbach, S.B., Chan, R., Cronin, K., Lieu, D. 2000. Interactions between fertilizer, temperature and drought in determining flour composition and quality for bread wheat. Shewry, P.R., Tatham, A.S., editors. Royal Society of Chemistry, Cambridge, U.K. Wheat Gluten. pp. 488-491.

DuPont, F.M., Chan, R., Lopez, R., and Vensel, W.H. 2005. Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour. J. Ag. Food Chem. 53(5):1575-1584.

DuPont, F.M., Vensel, W.H., Chan, R., Kasarda, D.D. 2000. Characterization of the 1B-Type w-gliadins from Triticum aestivum cultivar Butte. Cereal Chem. 77: 607-614.

DuPont, F.M., Vensel, W., Encarnacao, T., Chan, R., Kasarda, D.D. 2004. Identification, characterization and comparison of omega gliadins from T. urartu and those encoded on chromosme 1A of hexaploid wheat. Theoretical and Applied Genetics 108(7): 1299 Ð1308

DuPont, F.M., Vensel, W., Kasarda, D.D. 2003. Characterization of omega gliadins encoded on chromosome 1A and evidence for post-translational cleavage of omega gliadins by an asparaginyl endoprotease. IN: Proceedings of the Tenth International Wheat Genetics Symposium, N. Pogna, ED, Instituto Sperimentale per la Ceralicoltura, Rome, pp. 946-948.

DuPont, F.M., Vensel, W., Kasarda. D.D. 2004. Characterization of omega gliadins encoded on chromosome 1A and evidence for post-translational cleavage of omega gliadins by an asparaginyl endoprotease. IN: The Gluten Proteins, D. Lafiandra, S. Masci, R. D'Ovidio, EDs, Royal Society of Chemistry, London, pp. 42-45.

Holmes-Davis R., Tanaka C.K., Vensel W.H., Hurkman W.J., and McCormick S. 2005. Proteome mapping of mature pollen of Arabidopsis thaliana. Proteomics 5: 4864-4884.

Hurkman, W.J. and Tanaka, C.K. 2004. Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis. J. Cereal Sci. 40: 295-299.

Hurkman, W.J., Tanaka, C.K., Vensel, W.H., Wong, J.H., Balmer, Y., Cai, N. and Buchanan, B.B. 2004. Proteomic analysis of wheat endosperm proteins: changes in response to development and high temperature. IN: The Gluten Proteins, D. Lafiandra, S. Masci, R. D'Ovidio, EDs, Royal Society of Chemistry, London, pp. 169-172.

Hurkman, W.J., McCue, K.F., Altenbach, S.B., Korn, A., Tanaka, C.K. 2003. Johnson, E.L., Bechtel, D.B., Anderson, O.D., DuPont, F.M. Expression of genes for starch biosynthesis is regulated by high temperature in developing wheat endosperm. Plant Science 164(5): 873-881.

Jabri, B., Kasarda, D.D. and Green, P.H.R. 2005. Innate and adaptive immunity: the yin and yang of celiac disease. Immunological Reviews 206( ): 219-231.

Kasarda, D.D. 1997. Gluten and gliadin: precipitating factors in coeliac disease. In: Coeliac Disease:Proceedings of the 7th International Symposium on Coeliac Disease (Eds. M. Maki, P. Collin, and J.K. Visakorpi), September 5-7, 1996, Tampere, Finland; pp.195-212. Published by Coeliac Disease Study Group, Tampere, Finland.

Kasarda, D.D. 1999. Glutenin polymers: The in vitro to in vivo transition. Cereal Foods World 44:566-571. [Size: 3.5 MBytes]

Kasarda, D.D., D'Ovidio, R. 1999. Deduced Amino Acid Sequence of an α-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease. Cereal Chem. 76(4):548-551.

Kasarda, D.D. 2004. What We Know about Grain Safety. Presented at Celiac Disease and Other Food Intolerances, Columbia University Medical Center (Course Directors: H.R. Green, M.D. & A.R. Lee, MSEd, R.D.). October 22, 2004. New York, New York USA. [Size: 4.5 MBytes]

Köhler, P., Keck-Gassenmeier, B., Wieser, H., and Kasarda, D. D. 1997. Molecular modeling of the N-terminal regions of high-molecular-weight glutenin subunits 7 and 5 in relation to intramolecular disulfide bond formation. Cereal Chem. 74:154-158.

Masci, S., D'ovidio, R., Lafiandra, D., and Kasarda, D.D. 1998. Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer. Plant Physiol. 118:1147-1158.

Masci, S., Rovelli, L., Kasarda, D., Vensel, W., Lafiandra, D. 2002. Characterisation and chromosomal localization of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring. Theor. Appl. Genet. 104(2-3): 422-428.

McCue, K.F., Hurkman, W.J., Tanaka, C.K., Anderson, O.D. 2002. Starch-branching enzymes Sbe1 and Sbe2 from wheat (Triticum aestivum cv. Cheyenne): molecular characterization, developmental expression, and homoeologue assignment by differential PCR. Plant Molecular Biology Reporter 20: 191a-191m.

McIntire, T.M., Lew, E.J.L., Adalsteins, A.E., Blechl, A., Anderson, O.D., Brant, D.A., and Kasarda, D.D. 2005. Atomic force microscopy of a hybrid high-molecular-weight glutenin subunit from a transgenic hexaploid wheat. Biopolymers 78( ): 53-61.

Rovelli, L., Masci, S., Kasarda, D., Vensel, W., Lafiandra, D. 2000. Characterization and chromosomal localization of C-type LMW-GS. Shewry, P.R., Tatham, A.S., editors. Royal Society of Chemistry, Cambridge, U.K. Wheat Gluten. pp. 188-191.

Tatham, A.S., Fido, R.J., Moore C.M., Kasarda, D.D., Kuzmicky, D.D., Keen, J.N., Shewry, P.R. 1996. Characterisation of the Major Prolamins of Tef (Eragrostis tef) and Finger Millet (Eleusine coracana). Journal of Cereal Science 24: 65Ð71.

Vensel, W.H., Harden, L., Tanaka, C.K., Hurkman, W.J. and Haddon, W.F. 2002. Identification of wheat endosperm proteins by MALDI Mass Spectrometry and LC-MS/MS. J. Biomolecular Techniques 13(3): 95-100.

Vensel, W.H., Tanaka, C.K., Cai, N., Wong, J.H., Buchanan, B.B. and Hurkman, W.J. 2005. Developmental changes in the metabolic protein profiles of wheat endosperm. Proteomics 5( ): 1594-1611.

Wong, J.H., Balmer, Y., Cai, N., Tanaka, C.K., Vensel, W.H., Hurkman, W.J., Buchanan, B.B. 2003. Unraveling thioredoxin-linked metabolic processes of cereal starchy endosperm using proteomics. FEBS Letters 454(1-3): 151-156.

Zhang, D., Choi, D.W., Wanamaker, S., Fenton, R.D., Chin, A., Malatrasi, M., Turuspekov, Y., Walia, H., Akhunov, E., Kianian, P., Otto, C. Simons, K., Deal, K., Echenique, V., Stamova, B., Ross, K., Butler, E., Doherty, L., Verhey, S., Johnson, R., Altenbach, S., Kothari, K., Tanaka, C., Shah, M.M., Laudencia-Chingcuanco, D., Gitt, M., Pham, J., Han, P., Miller, R.E., Crossman, C.C., Chao, S., Lazo, G.R., Klueva, N., Gustafson, J.P., Kianian, S.F., Dubcovsky, J., Walker-Simmons, M.K., Gill, K.S., Dvorak, J, Anderson, O.D., McGuire, P., Qualset, C.O., Nguyen, H.T. and Close, T.J. 2004. Construction and evaluation of cDNA libraries for large scale EST sequencing in wheat (Triticum aestivum L.). Genetics 168: 595-608.