|Flour Quality & Composition|
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Quality is evaluated by micro-methods in house and in collaboration with USDA Wheat Quality Laboratories in Kansas and Washington. Protein composition is evaluated by methods described in the proteomics section. Effects of environment on composition and quality are evaluated.
DuPont, F.M., Hurkman, W.J., Vensel, W.H., Tanaka, C., Kothari, K.M., Chung, O.K., and Altenbach, S.B. 2006. Protein accumulation and composition in wheat grains: effects of mineral nutrients and high temperature. Eur. J. Agron. (in press)