2011 Plant Germplasm Operations Committee Meeting
This conference registration is due by May 23, 2011. (Hotel reservations also have the same deadline.)
(* - required fields)
Food reservations must be paid in advance via the webpage established for this conference by the Friends of Agricultural Research-Beltsville, (FAR-B). Click here if you haven't made your food / field trip reservation.
To reserve your lodging, at the Greenbelt Hilton Inn, please click here.
Descriptions of Lunch Options for June 21
Vienna One: Spicy Italian cappacola and pruscitini ham, Genoa salami, provolone cheese, lettuce, tomato, onions, oil and vinegar dressing on a Vienna roll.
Vienna Two: Smoked turkey topped with spicy cappacola ham and Monterey jack cheese, lettuce, tomato, Russian dressing, and mayo on a Vienna roll.
Rye? Rye Not: Lean corned beef, creamy cole slaw, Russian dressing, and Swiss cheese served on New York rye.
San Fran Sourdough: Smoked turkey breast, crisp bacon, cucumber slices, alfalfa sprouts, lettuce, tomato, cheddar cheese, and buttermilk ranch dressing on fresh sourdough bread.
Pumpernickel Proud: Honey cured ham, stone ground mustard, lettuce, tomato, and Swiss cheese on hearty pumpernickel bread.
High Roller: Rare roast beef, mayo, lettuce, tomato red onions, and provolone cheese on a Vienna roll.
Arlene Supreme: A combination of rare roast beef and honey cured ham, lettuce, tomato, red onions, cheddar cheese, and mayo on a Vienna roll.
Multi-Grain Madness (vegetarian): Monterey jack cheese, cucumber slices, sliced carrots, alfalfa sprouts, sliced mushrooms, lettuce, tomato, red onions, and hummus on fresh multi-grain bread.
Chicken Sandwich: Chicken breast, lettuce, tomato, cheddar cheese, and crisp bacon on a soft sandwich roll.
Share/Bookmark
Printable Version
E-mail this page
