Download the 2011 Research Review Annual Report(PDF, ~10Mb)
Presentations from the conference:
Wheat Improvement and Management for Grain Yield and Flour QualityHrb Ohm, Purdue University
Molecular Marker SelectionGina Brown-Guedira, USDA-ARS Raleigh
Do phenolics contribute to sensory perception of baked wheat products?Lisa Duizer, University of Guelph
Update on Quality Targets and Testing Ed Souza with US Wheat Team and AACCI Cincinnati Section
Dietary Fiber: Recent Developments in the Definition and Methodology Arenas Jonathan DeVries, Medallion Lab
Update of Pancake and Cake Baking MethodMeera Kweon, Campbell Soup
Triticeae - CAP: A new national program for wheat and barley researchClay Sneller, The Ohio State University
Whole Grain NIR Calibrations for Soft Wheat QualityMary Guttieri, The Ohio State University
Share/Bookmark
Printable Version
E-mail this page
