On April 2, 2010, Mike Wilson, Marc Turcan, Howard Shapiro, and Phil DeBruyn with Mars Foods met with Anna McClung at the Dale Bumpers National Rice Research Center for a discussion on the potential impact of global climate change on US rice production practices. They also met with David Gealy of the Center and Chris Deren, Merle Anders, and Chuck Wilson of the University of Arkansas Rice Research and Extension Center.
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