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2009 Research Review Conference
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Highlights of the 56th Annual Soft Wheat Quality Laboratory Research Review Conference included:

Please click on the links below and allow a few minutes for the presentation to load.

Edward Souza (USDA-ARS) Breeder Evaluations Cereal Chemistry Tests and Recommended Markers

Meera Kweon (USDA-ARS)  Chemically-leavened cracker bench-top baking method
 
Art Bettge (USDA-ARS)  Oxidative Gelation - Its Influence on Processing and End-Use in Soft Wheat Flour
 
Mary Gutierri (The Ohio State University)  Arabinoxylan Content and Structure in Soft Wheat
 
Edward Souza, Terry Nelsen and Mary Gutierri (USDA-ARS and The Ohio State University) Predicting Cookie Quality

Ed Souza (USDA-ARS) Wheat CAP: Mapping of Wheat Quality

Terry Nelsen (USDA-ARS Retired) Falling Number

Steve Harrison (Louisiana State University) Southeastern University Grain Collaborative Small Grain Breeding Program 

 

   

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Last Modified: 03/31/2009
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