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United States Department of Agriculture

Agricultural Research Service

Symposiums and Workshops                   

None currently scheduled 

BHNRC Spotlights          _________        


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Free Searchable Database on Food Content

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Porcine Immunology and Nutrition Database

Cinnamon & Diabetes

ARS News Articles

Sodium Monitoring Key to Reducing Dietary Intakes
Jan 06, 2016
Confirming Nutrient Content of Supplements
Dec 10, 2015
Update of USDA National Nutrient Database for Standard Reference Released
Oct 10, 2014
Researchers Study New Class of Animal Deworming Agent
Jun 23, 2014
Pig Breed Serves as Ideal Model for Human Obesity Research
May 22, 2014
Dietary Products: Some are Under-researched, Over-marketed
Mar 20, 2014
Assessing the U.S. Population's Sodium Intake
Dec 02, 2013
ARS Scientists Develop Improved Method to Estimate Calories
Sep 16, 2013
Analyzing Green Tea Leaves and Supplements
Apr 27, 2012
Better Analysis Methods for Vitamin D
Mar 26, 2012
Nutrient Data Available via Phone Apps, Websites
Mar 19, 2012
Snacking Associated with Increased Calories, Decreased Nutrients
Mar 12, 2012
Monitoring the Population's Food and Supplement Intakes
Mar 01, 2012
Researchers Study Cinnamon Extracts
Aug 24, 2010
Concentration, Timing and Interactions are Key When it Comes to Dietary C= ompounds
Jul 16, 2010
Researchers Study Effect of Cinnamon Compounds on Brain Cells
Nov 09, 2009
Latest Version of USDA's Premier Nutrient Database Released
Oct 07, 2009
ARS Dietary Supplement Data Supports Nutrient Intake Assessments
Apr 20, 2009
Lettuce Carotenoids Affected by UV Light in Greenhouse
Feb 23, 2009
January 21, 2009
Feb 03, 2009
Extreme Weather Boosts Antioxidant Levels in Soybean Seeds
Dec 17, 2008
Database of Isoflavone Compounds in Foods Updated
Sep 23, 2008
Improving Food Survey Methods
Sep 11, 2008
More Strawberries, More Antioxidant Absorption
Aug 21, 2008
Sizing up Teen Snacking
May 09, 2008
2/3/2008 - Bronstein presentation
Apr 07, 2008
Facts on Fats Could Prompt Healthier Eating
Mar 11, 2008
Cotton: A Body Armor for Wounds?
Feb 28, 2008
Researchers Look at How Frequency of Meals May Affect Health
Feb 15, 2008
State, National Nutrition Info on Updated Website
Dec 27, 2007
Data on Food Antioxidants Aid Research
Nov 06, 2007
Nutritional "Report Cards" Rely on USDA Data
Aug 24, 2007
Tracking Vitamin K for Health
Aug 01, 2007
Thorp Accepts New Position
Mar 29, 2007
How Are You Fixed for Flavonoids?
Jan 10, 2007
Beneficial Bacteria Boost Intestinal Health
Nov 17, 2006
Ground Beef Nutrient Profiles Now Made to Order
Oct 06, 2006
Nutrient Data on Mushrooms Updated
Aug 18, 2006
Nutrient Data on Pork Updated
Jun 26, 2006
Lifestyle Factors Play Key Role in Weight Control
Mar 29, 2006
Added Dietary Sugars Are Now Easily Identified
Feb 27, 2006
New Plant Compounds Could Aid Blood Flow
Jan 17, 2006
"What's In The Foods You Eat" Now on Home Computers
Oct 24, 2005
New Method Leads to New Findings Concerning Carotenoid Absorption
Oct 18, 2005
Sep 29, 2005
Work Begins on New USDA Cereal Crops Lab
Aug 26, 2005
In Chocolate, More Cocoa Means Higher Antioxidant Capacity
Apr 04, 2005
Tracking Fluoride in the National Food Supply
Nov 09, 2004
Beneficial Compounds in Cinnamon Spice Up Insulin Sensitivity
Apr 19, 2004
Spicing Up Insulin Sensitivity
Nov 21, 2003
New ARS Human Nutrition Research Buildings Dedicated
Aug 26, 2003
Latest Edition of Quarterly Report
Dec 01, 2000
Cinnamon Extract Spices Up Sugar Metabolism
Jul 24, 2000
Last Modified: 10/20/2010