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ARS News Articles

New Process Quickly Analyzes Acrylamide in French Fries
Nov 30, 2016
Calcium Makes for an Environmentally Friendly Pickle
Jul 07, 2014
Puree-processing Technology Expands into New Markets
Feb 24, 2014
Pickle Spoilage Bacteria May Help Environment
Sep 17, 2010
ARS Scientists Honored for Technology Transfer Efforts
Jun 08, 2010
Sweet Potato Puree Adds to Bottom Line
Mar 26, 2008
Turmeric Curbs Off-Flavors in Packaged Pickles
Jun 23, 2006