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Micro-Quality: Every Kernel Counts
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by Elise Schafer | Feed&Grain | Posted 14 June 2011
Technology drives inovation. In the grain industry, this adage can be applied to everything from automation to invoicing. Notably, post-harvest grain quality measurement technology has proven to be a critical, ever-evolving tool for the industry. Quick and accurage mycotoxin testing has improved feed safety and blending techniques; however, they are limited in their ability to provide a snapshot of quality attributes at an individual kernel level.
Follow this link to view the article as it appeared online in Feed & Grain:
http://www.feedandgrain.com/article/10265090/micro-quality-every-kernel-counts
(goes to a non-USDA-ARS site)
For more information contact:
Dr. Paul Armstrong at paul.armstrong@ars.usda.gov
Dr. Floyd Dowell at floyd.dowell@ars.usda.gov
Dr. Tom Pearson at thomas.pearson@ars.usda.gov |
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ARS News Articles
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Last Modified: 08/08/2011
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