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United States Department of Agriculture

Agricultural Research Service

The Soft Wheat Quality Laboratory and the Corn and Soybean Research Unit have combined to form the
Corn, Soybean and Wheat Quality Research Unit.

ARS News Articles

Which Wheats Make the Best Whole-Grain Cookie Doughs?
Dec 20, 2011
Low-Phytate Wheats: How Do They Bake?
Dec 28, 2006
Could Improved Wheats Reduce Magnesium Deficiencies?
Dec 20, 2006
Adjusting Fertilizer to Create Low-Phytate Crops
Nov 29, 2006
Last Modified: 6/11/2013