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United States Department of Agriculture

Agricultural Research Service

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Erhan, Sevim
Center Director
(215) 233-6595
Eastern Regional Research Center
600 East Mermaid Lane
Wyndmoor PA 19038

Eastern Regional Research Center conducts fundamental, applied and developmental research on a broad spectrum of agricultural commodities with the following major thrusts: • Chemical and microbial food safety and food preservation technologies • Sustainable bioenergy and agricultural practices • Advanced dairy and food processing technologies • Edible films and active packaging technologies • Bioactive ingredients and functional foods • Biobased products We strive to develop new knowledge and technologies, and we transfer our scientific discoveries to stakeholders and clients in both private and public sectors through strategic partnerships.

Upcoming Events

September 3 - SBCP Seminars to be held in Room 3008 at 11 am

"Comparison of warm-season grasses for biofuel production" to be presented by Ariana Entezari, Department of Biology, Drexel University

 "Upgrading of Spirulina (Arthrospira spp.) cyanobacteria into biofuels and co-products" to be presented by Jennifer Gallup, Department of Chemical Engineering, Drexel University

September 7
- Building is closed for Labor Day

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