Freetly, Harvey C
NUTRITION RESEARCH UNIT
P.O. BOX 166 (State Spur 18D)/USDA-ARS-NPA-MARC
Clay Center NE 68933
The mission of the Nutrition Research Unit is to develop the knowledge and technology to improve the efficiency of utilization of feed resources for the production of edible products, minimize environmental impact, and improve safety of food products of beef cattle, sheep and swine.