Redinbaugh, Margaret G
Corn, Soybean and Wheat Quality Research Unit
1680 Madison Avenue
Wooster OH 44691
The mission of the Corn Soybean and Wheat Quality Research Unit is to increase quality, pest and pathogen resistance in corn, soybean and wheat through research to: 1) understand viruses that infect maize and soybean, their transmission and crop resistance to disease; 2) use genetic improvement for increasing seed quality and pest resistance in soybeans for the northeast U.S.; and, 3) identify, characterize and evaluate eastern soft wheat breeding lines and cultivars for traits important for milling and flour quality.