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United States Department of Agriculture

Agricultural Research Service

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Getting Started - READ THIS FIRST!

 

Frequently Asked Questions (FAQs)

 

PMP Models 

Important notice:

 

The C. perfringens Predictive Model was developed using cooked uncured ground beef, pork or chicken as a substrate.  Use of this model is recommended to evaluate potential germination and growth of Clostridium perfringens spores during cooling of meat or poultry products.  This model is available on the web at the following URL: http://pmp.errc.ars.usda.gov/PMPOnline.aspx  

 

For any queries regarding these models, please contact the Predictive Microbiology Research Group:

 

Dr. Vijay Juneja, phone: 215-233-6500, e-mail: vijay.juneja@ars.usda.gov   

Dr. Andy Hwang, phone: 215-233-6416, e-mail: andy.hwang@ars.usda.gov  

Dr. Lihan Huang, phone: 215-233-6620, e-mail: lihan.huang@ars.usda.gov  

 

Contact Information

 

Advisory Panel


Last Modified: 12/12/2013