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United States Department of Agriculture

Agricultural Research Service

Related Topics

AACC Presentations
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Meera Kweon (USDA-ARS) AACCI Annual Meeting in Savanna, GA 2010 

Development of a standardized batter-based, pancake-making method

Edward Souza (USDA-ARS) AACCI Annual Meeting in Baltimore 2009

Toward High Quality Whole Grain Soft Wheat Flour

Meera Kweon (USDA-ARS) AACCI Annual Meeting in Baltimore 2009 

Development of a benchtopbaking method for chemically leavened crackers

Meera Kweon (USDA-ARS) AACCI Annual Meeting in Honolulu Presentation 2008 

Oxidative gelation of solvent-accessible arabinoxylans occurs during

extensive chlorination of soft wheat flour


Last Modified: 4/29/2013
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