| Presentation Title & Presenter(s) | Thumbnail of First Slide |
|---|---|
|
Using whole farm management of crop/livestock systems to reduce the phosphorus index Tom Cox, Ag Economist and Soil Scientist University of Wisconsin-Madison Jim Leverich, On-Farm Research Coordinator University of Wisconsin-Extension |
|
|
Should a custom operator be harvesting your forages? Matthew Digman, Machinery Systems Specialist University of Wisconsin-Madison |
|
|
Finding a fair way to price standing hay and corn silage University of Wisconsin-Extension, Grant and |
|
|
Don’t overlook the benefits of perennial forages for soils, crops, and water quality Bill Jokela, Soil Scientist |
|
|
Don’t make your cows eat dirt: Reducing ash in hay and haylage Dan Undersander, Research and Extension Agronomist University of Wisconsin-Madison |
|
|
Using corn silage starch to navigate high-priced grain Randy Shaver, Extension Dairy Nutritionist University of Wisconsin-Madison |
|
|
New understanding of the stories cows tell about nutrition Mary Beth Hall, Dairy Scientist
|
|
| All presentations are in PDF format. Click here to download the free Adobe Reader, including web browser plug-in. | |
| Presentation Title & Presenter(s) | Thumbnail of First Slide |
|---|---|
|
Targeted feeding strategies: Accounting for variability Adjusting for forage variability via on-farm analysis |
|
|
Targeted feeding strategies: Accounting for variability Modeling the rumen and beyond: A new approach |
|
|
Targeted feeding strategies: Accounting for variability Rumen microbes as agents of production variation in diary cattle |
|
|
Targeted feeding strategies: Accounting for quality Non-fiber carbohydrates: What sets the right quantity and quality for rations? |
|
|
Targeted feeding strategies: Accounting for quality Accounting for protein degradability in the rumen |
|
|
Targeted plant modifications: Introduction Traditional breeding and genetic modification |
|
|
Targeted plant modifications: Pasture forages Genetic selection to improve grasses and legumes for grazing |
|
|
Targeted plant modifications: Pasture forages Incorporating and managing superior forages in grazing-based dairy systems |
|
|
Targeted plant modifications: Redesigning forages Improving protein utilization by ruminants with protein-binding polyphenols |
|
|
Targeted plant modifications: Redesigning forages Breaking down cell walls via lignin modification |
|
| All presentations are in PDF format. Click here to download the free Adobe Reader, including web browser plug-in. | |
| Presentation Title & Presenter(s) | Thumbnail of First Slide |
|---|---|
|
2009 Annual Meeting - Ohio Forage and Grasslands Council Producing quality forages for cattle and sheep |
|
|
2009 NIRS Forage and Feed Testing Consortium Annual Conference Sugar content in grasses Part II: NIRSC calibration |
|
| All presentations are in PDF format. Click here to download the free Adobe Reader, including web browser plug-in. | |


























