|BHNRC Seminar Series|
BHNRC SEMINAR SERIES
UPCOMING 2013-2014 SEMINARS!
Please reserve these dates…..
November 15 Dr. Elizabeth Jeffery, University of Illinois, Bioavailability of Broccoli Bioactives
November 19 Dr. Artemis Simopoulos, Center for Human Genetics, n-3 Fatty Acids & Health
November 26 Dr. Peter Scholl, FDA, Protoemics Changes During Pregnancy
December 3 Dr. Maureen Spill, Pew Trusts Foundation, Health Impact Assessment
December 10 Dr. Kathryn Porter, NHANES, Opportunities and Challenges
January 14 Dr. Paul Talalay, Johns Hopkin University, Isothiocyanates and Health
January 28 Dr. Pamela Pehrsson, USDA/BHNRC, Nutrient Contents of Foods
February 11 Dr. Gerald Combs, USDA/Grandforks HNRC, Selenium Requirements
February 25 Dr. Yaguang Lu, USDA/BARC, Phytonutrients in Microgreens
March 11 Dr. Corey Scott, General Mills Bell Institute of Health and Nutrition, Broccoli and Health
March 25 Dr. Allen Smith, USDA/BHNRC, Selenium Nutriture
April 8 Dr. William Mindak, FDA, FDA Efforts about Arsenic and Foods
April 15 BHNRC Poster Day
April 22 Dr. Oliver Fiehn, University of California Davis, Metabolomic Approach to Health
May 6 Dr. David Klurfeld – USDA/ARS National Program Staff, Fructose Fallacies And Facts
May 20 Dr. Kevin Hall, National Institutes of Health, Diet Quality and Energy Balance
Special Note: Most seminars will be held in Building 005 of the USDA Campus (unless otherwise noted) from 10:30 to 11:30am with an additional 30 minutes to meet and greet our speakers. Biographical information will be forthcoming prior to seminars.