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United States Department of Agriculture

Agricultural Research Service

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BHNRC Seminar Series
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Please reserve these dates…..


December  8     Mengliang Zhang, Food Composition and Methods Development Laboratory: FlavonQ--An Automated Data Processing Tool for Profiling Flavonoids


January 12      Karen Andrews, Nutrient Data Laboratory:  The Dietary Supplement Ingredient Database -- Analytically derived estimates for multivitamins, fish oil and botanical supplements (To be held at 1:00pm instead of 10:30 am)


February 9      Food Surveys, Research Group:  Facilitator-led workshop


March 8         Jeffrey Kopp, National Institute of Diabetes and Digestive and Kidney Diseases:  Kidney disease in African Americans, specifically a particular genetic disease, APOL 1 nephropathy


April 12        Marie Kuczmarski, Univerisity of Delaware:  HANDLS (Healthy Aging in Neighborhoods of Diversity across the Life Span)


May 10          Jairam Vanamala, Penn State:  Potato as a model for research; genetics & cooking


June 14         Jaime Gahche, National Center for Health Statistics:  Mortality data correlation to Flavonoid Intake



Special Note:  Most seminars will be held in Building 005 of the USDA Campus (unless otherwise noted) from 10:30 to 11:30am with an additional 30 minutes to meet and greet our speakers. Biographical information will be forthcoming prior to seminars. 

Last Modified: 11/23/2015
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