|BHNRC Seminar Series|
BHNRC SEMINAR SERIES
UPCOMING 2015-2016 SEMINARS!
Please reserve these dates…..
December 8 Mengliang Zhang, Food Composition and Methods Development Laboratory: FlavonQ--An Automated Data Processing Tool for Profiling Flavonoids
January 12 Karen Andrews, Nutrient Data Laboratory: The Dietary Supplement Ingredient Database -- Analytically derived estimates for multivitamins, fish oil and botanical supplements (To be held at 1:00pm instead of 10:30 am)
February 9 Food Surveys, Research Group: Facilitator-led workshop
March 8 Jeffrey Kopp, National Institute of Diabetes and Digestive and Kidney Diseases: Kidney disease in African Americans, specifically a particular genetic disease, APOL 1 nephropathy
April 12 Marie Kuczmarski, Univerisity of Delaware: HANDLS (Healthy Aging in Neighborhoods of Diversity across the Life Span)
May 10 Jairam Vanamala, Penn State: Potato as a model for research; genetics & cooking http://foodscience.psu.edu/directory/juv4
June 14 Jaime Gahche, National Center for Health Statistics: Mortality data correlation to Flavonoid Intake
Special Note: Most seminars will be held in Building 005 of the USDA Campus (unless otherwise noted) from 10:30 to 11:30am with an additional 30 minutes to meet and greet our speakers. Biographical information will be forthcoming prior to seminars.