Bacterial Epidemiology and Antimicrobial Resistance Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
BEAR Home index
Mission Statement
CRIS Objectives
NARMS
CAHFSE
Publications
 


Salmonella MIC Distribution by Year and Animal Source- Accessible
headline bar
1 - Amikacin
2 - Amoxicillin/Clavulanic Acid
3 - Ampicillin
4 - Cefoxitin
5 - Ceftiofur
6 - Ceftriaxone
7 - Chloramphenicol
8 - Ciprofloxacin
9 - Gentamicin
10 - Kanamycin
11 - Nalidixic Acid
12 - Streptomycin
13 - Sulfonamides
14 - Tetracycline
15 - Trimethoprim/Sulfamethoxazole
Chloramphenicol

 

Chloramphenicol-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=2 4 8 16 32 >32
1997 Cattle

0

91.7

4.2

0

0

4.2

1997 Chicken

0

93

4.7

0

0.5

1.9

1997 Swine

0

76.6

11.7

0

3.6

8.1

1997 Turkey

0

81.3

15

0

0

3.7

1998 Cattle

0

89.4

4.9

0

1.4

4.2

1998 Chicken

0

93

4.1

0

0.2

2.7

1998 Swine

0

83.2

8.2

0.1

0.4

8.1

1998 Turkey

0

91.7

6.7

0.8

0

0.8

1999 Cattle

0

86.5

4.7

0.3

1.1

7.5

1999 Chicken

0

95.2

2.9

0.1

0.3

1.5

1999 Swine

0

83.6

8.1

0.3

1.7

6.3

1999 Turkey

0

87.9

7.6

0.4

0.4

3.6

2000 Cattle

0

83.6

1.2

0.1

8.6

6.4

2000 Chicken

0

92.2

2.8

0.3

2.5

2.1

2000 Swine

0

78.7

8.4

0.4

5.5

6.9

2000 Turkey

0

86.5

8.9

0.6

2.7

1.4

2001 Cattle

0

51.8

31.1

0.6

0.6

15.9

2001 Chicken

0

71.8

25.3

0.4

0.2

2.4

2001 Swine

0

41.6

50.2

0.5

0

7.7

2001 Turkey

0

53.1

39.5

3.6

0

3.8

2002 Cattle

1.1

41

36.2

1.1

0.2

20.4

2002 Chicken

10.7

64.3

21.9

0.7

0.1

2.3

2002 Swine

1.3

44.1

43.8

0.8

0

10

2002 Turkey

7

58.2

26.2

3.3

0

5.3

2003 Cattle

0.7

42.7

30.7

0.7

0.1

24.9

2003 Chicken

5.4

66.4

25.9

0.3

0

2.1

2003 Swine

0

43.1

46.4

1.9

0

8.5

2003 Turkey

5

56.1

32.4

2.3

0

4.2

2004 Cattle

0.5

30

51.1

0.8

0.2

17.5

2004 Chicken

5.4

54.7

38.1

0.5

0

1.2

2004 Swine

0

19.5

64.9

2.9

0.3

12.3

2004 Turkey

2.5

41.9

48.7

2.1

0

4.7

2005 Cattle

0.9

23.1

51.7

2.4

0.3

21.6

2005 Chicken

4

53.5

40.1

0.6

0.2

1.7

2005 Swine

0.7

21.6

63.5

3.7

0

10.6

2005 Turkey

0

37.9

54.6

2.6

0

4.8

2006 Cattle

1.3

36.5

41.6

0.8

0

19.8

2006 Chicken

6.6

64

27.4

0.3

0.1

1.7

2006 Swine

0.3

31.9

57.6

2.3

0

7.9

2006 Turkey

1

53.3

41.1

0.7

0

3.9

2007 Cattle

0.7

28.7

49.7

0.9

0

20

2007 Chicken

5.1

58

34.6

0.4

0.1

1.7

2007 Swine

1.4

20.4

60.7

2.4

0

15.2

2007 Turkey

1.1

49.4

42.1

1.8

0

5.5

<< Previous    1     2     3     4     5     6     [7]     8     9     10     11     12     13     14     15     Next >>

   
 
Last Modified: 01/15/2009
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House