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Meat Quality Publications
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2012902410.pdf

King, D.A., S.D. Shackelford, T.G. McDaneld, L.A. Kuehn, C.M. Kemp, T.P.L. Smith, T.L. Wheeler and M. Koohmaraie. 2012. Associations of genetic markers in cattle receiving differing implant protocols. J. Anim. Sci. 90:2410-2423.

2012901311.pdf

Rempel, L.A., E. Casas, S.D. Shackelford and T.L. Wheeler. 2012. Relationship of polymorphisms within metabolic genes and carcass traits in crossbred beef cattle. J. Anim. Sci. 90:1311-1316.

2011120103.pdf

Lindholm-Perry, A. K., A. K. Sexten, L. A. Kuehn, T. PL. Smith, D. A. King, S. D. Shackelford, T. L. Wheeler, C. L. Ferrel, T. G. Jenkins, W. M. Snelling and H. C. Freetly. 2011. Association, effects and validation of polymorphisms within the NCAPG-LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle. BMC Genetics. 12:103.

2012900978.pdf

Shackelford, S. D., T. L. Wheeler, D. A. King, and M. Koohmaraie. 2012. Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy. J. Anim. Sci. 90:978-988.

2012900973.pdf

Shackelford, S. D., T. L. Wheeler and M. Koohmaraie. 2012. Validation of a model for online classification of US Selcet beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy. J. Anim. Sci. 90:973-977.

2011893803.pdf

Shackelford, S. D., D. A. King, and T. L. Wheeler. 2011. Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy. J. Anim. Sci. 89:3803-3808.

2011891434.pdf

King, D. A., S. D. Shackelford, and T. L. Wheeler. 2011. Relative contributions of animal and muscle effects to variation in beef lean color stability. J. Anim. Sci. 89:1434-1451.

2011870026.pdf

King, D. A., S. D. Shackelford, A. B. Rodriguez, and T. L. Wheeler. 2011. Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability. Meat Sci. 87:26-32.

2010110112.pdf

Lindholm-Perry, A. K., G. A. Rohrer, L. A. Kuehn, J. W. Keele, J. W. Holl, S. D. Shackelford, T. L. Wheeler, and D. J. Nonneman. 2010. Genomic regions associated with kyphosis in swine. BMC Genet. 11:1-9.

2010884026.pdf

Everts, A. K. R., D. M. Wulf, T. L. Wheeler, A. J. Everts, A. D. Weaver and J. A. Daniel. 2010. Enhancement technology improves palatability of normal and callipyge lambs. J. Anim. Sci. 88:4026-4036.

2010883070.pdf

Wheeler, T. L., L. V. Cundiff, S. D. Shackelford and M. Koohmaraie. 2010. Characterization of biological types of cattle (Cycle VIII): Carcass, yield, and longissimus palatability traits. J. Anim. Sci. 88:3070-3083.

2010881160.pdf

King, D. A., S. D. Shackelford, L. A. Kuehn, C. M. Kemp, A. B. Rodriguez, R. M. Thallman, and T. L. Wheeler. 2010. Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability. J. Anim. Sci. 88:1160-1167.

2010880491.pdf

Garcia, M. D., R. M. Thallman, T. L. Wheeler, S. D. Shackelford, and E. Casas. 2010. Effect of bovine respiratory disease and overall pathogenic disease incidence on carcass traits. J. Anim. Sci. 88:491-496.

2010210188.pdf

Garcia, M. D., L. Matukumalli, T. L. Wheeler, S. D. Shackelford, T. P. L. Smith, and E. Casas. 2010. Markers on bovine chromosome 20 associated with carcass quality and composition traits and incidence of contracting infectious bovine keratoconjunctivitis. Anim. Biotechnol. 21:188-202.

2009830782.pdf

King, D. A., S. D. Shackelford, T. L. Wheeler, K. D. Pfeiffer, J. M. Mehaffey, M. F. Miller, R. Nickelson, and M. Koohmaraie. 2009. Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals. Meat Sci. 83:782-787.

2009410417.pdf

Zhang, S., T. J. Knight, J. M. Reecy, T. L. Wheeler, S. D. Shackelford, L. V. Cundiff and D. C. Beitz. 2009. Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-α gene with beef fatty acid composition. Anim. Genet. 41:417-420.

2009400713.pdf

Lindholm-Perry, A. K., G. A. Rohrer, J. W. Holl, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2009. Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus. Anim. Genet. 40:713-721.

2009410163.pdf

Riley, J. M., T. C. Schroeder, T. L. Wheeler, S. D. Shackelford, and M. Koohmaraie. 2009. Valuing fed cattle using objective tenderness measures. J. Agric. Appl. Econ. 41:163-175.

2009872952.pdf

King, D. A., T. L. Wheeler, S. D. Shackelford, K. D. Pfeiffer, R. Nickelson, and M. Koohmaraie. 2009. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius. J. Anim. Sci. 87:2952-2960.

2009872943.pdf

Kemp, C. M., D. A. King, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2009. The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage. J. Anim. Sci. 87:2943-2951.

2009870275.pdf

King, D. A., T. L. Wheeler, S. D. Shackelford, and M. Koohmaraie. 2009. Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles. J. Anim. Sci. 87:275-284.

2008000061.pdf

King, D. A., T. L. Wheeler, S. D. Shackelford, and M. Koohmaraie. 2008. Fresh meat texture and tenderness. Book Chapter 3 in: Improving the sensory and nutritional quality of fresh meat. Edited by J. P. Kerry and D. Ledward. Woodhead Publishing Limited, Cambridge, England. 61-88.

2008861765.pdf

Holl, J. W., G. A. Rohrer, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2008. Estimates of genetic parameters for kyphosis in two crossbred swine populations. J. Anim. Sci. 86:1765-1769.

2007851369.pdf

Van Vleck, L. D., L. V. Cundiff, T. L. Wheeler,S. D. Shackelford, and M. Koohmaraie. 2007. Across-breed adjustment factors for expected progeny differences for carcass traits. J. Anim. Sci. 85:1369-1376.

2007852283.pdf

Wheeler, T. L., S. D. Shackelford, and M. Koohmaraie. 2007. Beef longissimus slice shear force measurement among steak locations and institutions. J. Anim. Sci. 85:2283-2289.

2007850001.pdf

White, S. N., E. Casas, M. F. Allan, J. W. Keele, W. M. Snelling, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, and T. P. L. Smith. 2007. Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth. J. Anim. Sci. 85:1-10.

2006842834.pdf

Geesink, G. H., S. Kuchay, A. H. Chishti, and M. Koohmaraie. 2006. µ-Calpain is essential for postmortem proteolysis of muscle proteins. J. Anim.Sci. 84:2834-2840.

2006840520.pdf

Casas, E., S. N. White, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, D. G. Riley, C. C. Chase Jr., D. D. Johnson, and T. P. L. Smith. 2006. Effects of calpastatin and µ-calpain makers in beef cattle on tenderness traits. J. Anim. Sci. 84:520-525.

2006740034.pdf

Koohmaraie. M, and G. H. Geesink. 2006. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quallity with particular focus on the calpain system. Meat Sci. 74:34-43.

2005112111.pdf

Veiseth, E., and M. Koohmaraie. 2008. Beef Tenderness: significance of the calpain proteolytic system. Book Chapter in: Indicators of milk and beef quality. Edited by J. F. Hocquette and S. Gigli. Wageningen Academic Publishers. 111-126.

2005370017.pdf

Rohrer, G. A., R. M. Thallman, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2005. A genome scan for loci affecting pork quality in a Duroc-Landrace F 2 population. Anim. Genet. 37:17-27.

2005122869.pdf

Behrends, J. M. , K. J. Goodson, M. Koohmaraie, S. D. Shackelford, T. L. Wheeler, W. W. Morgan, J. O. Reagan, B. L. Gwartney, J. W. Wise, and J. W. Savell. 2005. Beef Customer Satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation. J. Anim. Sci. 83:2869-2875.

2005690409.pdf

Shackelford, S. D., T. L. Wheeler, and M. Koohmaraie. 2005. On-line classification of U. S. Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy. Meat Sci. 69:409-415.

2005102280.pdf

Stone, R. T., E. Casas, T. P. L. Smith, J. W. Keele, G. Harhay, G. L. Bennett, M. Koohmaraie, T. L. Wheeler, S. D. Shackelford, and W. M. Snelling. 2005. Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: Development of a low-density single nucleotide polymorphism map. J. Anim. Sci. 10:2280-2288.

2005092001.pdf

White, S. N., E. Casas, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, D. G. Riley, C. C. Chase, Jr., D. D. Johnson, J. W. Keele, and T. P. L. Smith. 2005. A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J. Anim. Sci. 83:2001-2008.

2005830764.pdf

Rios-Utrera, A., L. V. Cundiff, K. E. Gregory, R. M. Koch, M. E. Dikeman, M. Koohmaraie, and L. D. Van Vleck. 2005. Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints. J. Anim. Sci. 83:764-776.

2005092182.pdf

Kent, M. P.,E. Veiseth, M. Therkildsen, and M. Koohmaraie. 2005. An assessment of extraction and assay techniques for quantification of calpain and calpastatin from small tissue samples. J. Anim. Sci. 83:2182-2188.

2005831646.pdf

Geesink, G. H., R. G. Taylor, and M. Koohmaraie. 2005. Calpain 3/p94 is not involved in postmortem proteolysis. J. Anim. Sci. 83:1646-1652.

2005010196.pdf

Wheeler, T. L., L. V. Cundiff, S. D. Shackelford, and M. Koohmaraie. 2005. Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits. J. Anim. Sci. 83:196-207.

2005030662.pdf

Behrends, J. M., K. J. Goodson, M. Koohmaraie, S. D. Shackelford, T. L. Wheeler, W. W. Morgan, J. O. Reagan, B. L. Gwartney, J. W. Wise, and J. W. Savell.  2005.  Beef customer satisfaction:  USDA quality grade and marination effects on consumer evaluations of top round steaks.   J. Anim. Sci. 3:662-670.

2004123474.pdf

Page, B. T., E. Casas, R. L. Quaas, R. M. Thallman, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, S. N. White, G. L. Bennett, J. W. Keele, M. E. Dikeman, and T. P. L. Smith.  2004.  Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.  J. Anim. Sci.  82:3474-3481.

2004680635.pdf

Veiseth, E., S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2004. Factors regulating lamb longissimus tenderness are affected by age at slaughter. Meat Sci. 68:635-640.

2004680371.pdf

Shackelford, S. D., T. L. Wheeler, and M. Koohmaraie. 2004. Development of optimal protocol for visible and near-infrared reflectance spectroscopic evaluation of meat quality. Meat Sci. 68:371-381.

2004041177.pdf

Wheeler, T. L., L. V. Cundiff, S. D. Shackelford, and M. Koohmaraie. 2004. Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus palatability traits. J. Anim. Sci. 82:1177-1189.

2004820794.pdf

Kent, M. P., M. J. Spencer, and M. Koohmaraie. 2004. Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin. J. Anim. Sci. 82:794-801.

2004820802.pdf

Shackelford, S. D., T. L. Wheeler, and M. Koohmaraie. 2004. Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness. J. Anim. Sci. 82:802-807.

2004821428.pdf

Veiseth, E., S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2004. Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus. J. Anim. Sci. 82:1428-1436.

2004820534.pdf

Rhee, M. S., T. L. Wheeler, S. D. Shackelford, and M. Koohmaraie. 2004. Variation in palatability and biochemical traits within and among eleven beef muscles. J. Anim. Sci. 82:534-550.

2004820557.pdf

Wheeler, T. L., S. D. Shackelford, and M. Koohmaraie. 2004. The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness. J. Anim. Sci. 82:557-562.

2004010238.pdf

Shackelford, S. D., T. L. Wheeler, and M. Koohmaraie. 2004. Technical Note: Use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness. J. Anim. Sci. 82:238-241.

2004350002.pdf

Casas, E., J. W. Keele, S. D. Shackelford, M. Koohmaraie, and R. T. Stone. 2004. Identification of quantitative trait loci for growth and carcass composition in cattle. Anim. Genet. 35:2-6.

2003812976.pdf

Casas, E., S. D. Shackelford, J. W. Keele, M. Koohmaraie, T. P. L. Smith, and R. T. Stone. 2003. Detection of quantitative trait loci for growth and carcass composition in cattle. J. Anim. Sci. 81:2976-2983.

2003320253.pdf

Smith, T. P. L., R. M. Thallman, E. Casas, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2003. Theory and application of genome-based approaches to improve the quality and value of beef. Outlook On Agriculture 32:253-265.

2003061473.pdf

King, D. A., M. E. Dikeman, T. L. Wheeler, C. L. Kastner, and M. Koohmaraie. 2003. Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef. J. Anim. Sci. 81:1473-1481.

2003071736.pdf

Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003. Prediction of retail product weight and percentage using ultrasound and carcass measurements in beef cattle. J. Anim. Sci. 81:1736-1742.

2003030676.pdf

Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003. The relationship between ultrasound measurements and carcass fat thickness and longissimus muscle area in beef cattle. J. Anim. Sci. 81:676-682.

2003020466.pdf

Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures. J. Anim. Sci. 81:466-473.

2003010150.pdf

Shackelford, S. D., T. L. Wheeler, and M. Koohmaraie. 2003. On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system. J. Anim. Sci. 81:150-155.

2002620345.pdf

Koohmaraie, M., M. P. Kent, S. Shackelford, E. Veiseth and T. L. Wheeler. 2002. Meat tenderness and muscle growth: is there any relationship? Meat Sci. 62:345-352.

2002123077.pdf

Page, B. T., E. Casas, M. P. Heaton, N. G. Cullen, D. L. Hyndman, C. A. Morris, A. M. Crawford, T. L. Wheeler, M. Koohmaraie, J. W. Keele, and T. P. L. Smith. 2002. Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. J. Anim. Sci. 80:3077-3085.

2002040982.pdf

Wheeler, T. L., S. D. Shackelford, and M. Koohmaraie. 2002. Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness. J. Anim. Sci. 80:982-987.

2002123315.pdf

Wheeler, T. L., D. Vote, J. M. Leheska, S. D. Shackelford, K. E. Belk, D. M. Wulf, B. L. Gwartney, and M. Koohmaraie. 2002. The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender. J. Anim. Sci. 80:3315-3327.

2001030688.pdf

Belk, K. E., M. H. George, J. D. Tatum, G. G. Hilton, R. K. Miller, M. Koohmaraie, J. O. Reagan, and G. C. Smith. 2001. Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses. J. Anim. Sci. 79:688-697.

2001830539.pdf

Lusk, J. L., J. A. Fox, T. C. Schroeder, J. Mintert, and M. Koohmaraie. 2001. In-store valuation of steak tenderness. Am. J. Agric. Econ. 83:539-550.

2001440609.pdf

Park, B., Y. R. Chen, W. R. Hruschka, S. D. Shackelford, and M. Koohmaraie. 2001. Principal component regression of near-infrared reflectance spectra for beef tenderness prediction. Trans. ASAE 44:609-615.

2001123069.pdf

Wheeler, T. L., S. D. Shackelford, E. Casas, L. V. Cundiff, and M. Koohmaraie. 2001. The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris. J. Anim. Sci. 79:3069-3074.

2001102605.pdf

Shackelford, S. D., T. L. Wheeler, M. K. Meade, J. O. Reagan, B. L. Byrnes, and M. Koohmaraie. 2001. Consumer impressions of Tender Select beef. J. Anim. Sci. 79:2605-2614.

2001061502.pdf

Veiseth, E., S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2001. Effect of postmortem storage on µ-calpain and m-calpain in ovine skeletal muscle. J. Anim. Sci. 79:1502-1508.

2001082097.pdf

Delgado, E. F., Geesink, G. H., Marchello, J. A., Goll, D. E., and M. Koohmaraie. 2001. Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep. J. Anim. Sci. 79:2097-2107.

2001040854.pdf

Casas, E., Stone, R. T., Keele, J. W., Shackelford, S. D., Kappes, S. M., and Koohmaraie, M. 2001. A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene. J. Anim. Sci. 79:854-860.

2001051209.pdf

Wheeler, T. L., Cundiff, L. V., Shackelford, S. D., and Koohmaraie, M. 2001. Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability. J. Anim. Sci. 79:1209-1222.

2001040904.pdf

Veiseth, E., Shackelford, S. D., Wheeler, T. L., and M. Koohmaraie. 2001. Technical Note: Comparison of myofibril fragmentation index from fresh and frozen pork and lamb longissimus. J. Anim. Sci. 79:904-906.

2001020398.pdf

Delgado, E. F., Geesink, G. H., Marchello, J. A., Goll, D. E., and M. Koohmaraie. 2001. The calpain system in three muscles of normal and callipyge sheep. J. Anim. Sci. 79:398-412.

2001750325.pdf

Veiseth, E. and M. Koohmaraie. 2001. Effect of extraction buffer on estimating calpain and calpastatin activity in postmortem ovine muscle. Meat Sci. 75:325-329.

2000112856.pdf

Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. 2000. Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris. J. Anim. Sci. 78:2856-2861.

2000092336.pdf

Geesink, G. H. and M. Koohmaraie. 2000. Ionic strength-induced inactivation of µ-calpain in postmortem muscle. J. Anim. Sci. 78:2336-2343.

2000040958.pdf

Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. 2000 Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles. J. Anim. Sci. 78:958-965.

2000030560.pdf

Casas, E., Shackelford, S. D., Keele, J.W., Stone, R. T., Kappes, S. M., and Koohmaraie, M. 2000. Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin. J. Anim. Sci. 78:560-569.

2000010078.pdf

Lorenzen, C. L., Koohmaraie, M., Shackelford, S. D., Jahoor, F., Freetly, H. C., Wheeler, T. L., Savell, J. W., and Fiorotto, M. L. 2000. Protein kinetics in callipyge lambs. J. Anim. Sci. 78:78-87.

2000600083.pdf

Smith, T.P.L., T. L. Wheeler, S. D. Shackelford, R. T. Stone, E. Casas, G. L. Bennett, J. W. Keele and M. Koohmaraie. 2000. A multifaceted approach to providing consumers consistent meat tenderness. Proc. N. Z. Soc. Anim. Prod. 60:83-84.

1999123225.pdf

Geesink, G. H., and M. Koohmaraie. 1999. Technical note: A rapid method for quantification of calpain and calpastatin activities in muscle. J. Anim. Sci. 77:3225-3229.

1999123219.pdf

Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. 1999. Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties. J. Anim. Sci. 77:3219-3224.

1999010001.pdf

Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. 1999. MARC Beef Classification System.

1999113114.pdf

Nonneman, D., S. M. Kappes and M. Koohmaraie. 1999. Rapid Communication: A polymorphic microsatellite in the promoter region of the bovine calpastatin gene. J. Anim. Sci. 77:3114-3115.

1999102693.pdf

Shackelford, S. D., T. L. Wheeler, and Koohmaraie, M. 1999. Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness. J. Anim. Sci. 77:2693-2699.

1999102685.pdf

Geesink, G. H., and M. Koohmaraie. 1999. Effect of calpastatin on degradation of myofibrillar proteins by µ-calpain under postmortem conditions. J. Anim. Sci. 77:2685-2692.

1999092444.pdf

Wheeler, T. L., and Koohmaraie, M. 1999. The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major. J. Anim. Sci. 77:2444-2451.

1999092336.pdf

Freking, B. A., Keele, J. W., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M., Nielsen, M. K. and Leymaster, K. A. 1999. Evaluation of the ovine callipyge locus: III. Genotypic effects on meat quality traits. J. Anim. Sci. 77:2336-2344.

1999061490.pdf

Geesink, G. H., and M. Koohmaraie. 1999. Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage. J. Anim. Sci. 77:1490-1501.

1999061474.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1999. Tenderness classification of beef. II: Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions. J. Anim. Sci. 77:1474-1481.

1999061467.pdf

Doumit, M. E. and M. Koohmaraie. 1999. Immunoblot analysis of calpastatin degradation: Evidence for cleavage by calpain in postmortem muscle. J. Anim. Sci. 77:1467-1473.

1999061379.pdf

Stone, R. T., Keele, J. W., Shackelford, S. D., Kappes, S. M. and Koohmaraie, M. 1999. A primary screen of the bovine genome for quantitative trait loci effecting carcass and growth traits. J. Anim. Sci. 77:1379-1384.

1999061364.pdf

Keele, J. W., Shackelford, S. D., Kappes, S. M., Koohmaraie, M. and Stone, R. T. 1999. A region on Bovine chromosome 15 influences beef longissimus shear force in steers. J. Anim. Sci. 77:1364-1371.

1999040882.pdf

Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1999. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done. J. Anim. Sci. 77:882-888.

1999020400.pdf

Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1999. Tenderness classification of beef. III: Effect of the interaction of end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus. J. Anim. Sci. 77:400-407.

1999300456.pdf

Nonneman, D. J. and M. Koohmaraie. 1999. Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpains. Animal Genetics 30:456-458.

1998112811.pdf

Taylor, R. G. and M. Koohmaraie. 1998. Effects of postmortem storage on the ultrastructure of the endomysium and myofibrils in normal and callipyge longissimus. J. Anim. Sci. 76:2811-2817.

1998112805.pdf

Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1998. Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler. J. Anim. Sci. 76:2805-2810.

1998102631.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1998. Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights, and tenderness of beef. J. Anim. Sci. 76:2631-2640.

1998510125.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1998. Can the genetic antagonisms of Callipyge lamb be overcome? Recip. Meat Conf. Proc. 51:125-132.

1998082115.pdf

Park, B., Chen, Y. R., Hruschka, W. R., Shackelford, S. D., and Koohmaraie, M. 1998. Near-infrared reflectance analysis for predicting beef longissimus tenderness. J. Anim. Sci. 76:2115-2120.

1998051427.pdf

Koohmaraie, M., Shackelford, S. D. and Wheeler, T. L. 1998. Effect of prerigor freezing and postrigor calcium chloride injection on tenderness of callipyge longissimus. J. Anim. Sci. 76:1427-1432.

1998020468.pdf

Casas, E., Keele, J. W., Shackelford, S. D., Sonstegard, T. S., Smith, T. P., Koohmaraie, M., Kappes, S. M. and Stone, R. T. 1998. Association of the muscle hypertrophy locus with carcass traits in beef cattle. J. Anim. Sci. 76:468-473.

19983560019.pdf

Geesink, G. H., D. Nonneman and M. Koohmaraie. 1998. An improved purification protocol for heart and skeletal muscle calpastatin reveals two isoforms resulting from alternative splicing. Arch. Biochem. Biophys. 356:19-24.

1997102652.pdf

Wheeler, T. L., M. Koohmaraie, and Shackelford, S. D. 1997. Effect of postmortem injection time and post-injection aging time on the calcium-activated tenderization process in beef. J. Anim. Sci. 75:2652-2660.

  1997500068.pdf

Wheeler, T. L., S. D. Shackelford, and M. Koohmaraie.  1997.  Standardizing collection and interpretation of Warner-Bratzler shear force and sensory tenderness data.  Proc. Recip. Meat Conf. 50:68-77.

1997092423.pdf

Wheeler, T. L., Shackelford, S. D., Johnson, L. P., Miller, M. F., Miller, R. K. and Koohmaraie, M. 1997. A comparison of Warner-Bratzler shear force assessment within and among institutions. J. Anim. Sci. 75:2423-2432.

1997092417.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1997. Tenderness classification of beef. I: Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness. J. Anim. Sci. 75:2417-2422.

1997092411.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1997. Repeatability of tenderness measurements in beef round muscles. J. Anim. Sci. 75:2411-2416.

1997092389.pdf

Wheeler, T. L., L. V. Cundiff, R. M. Koch, M. E. Dikeman, and J. D. Crouse. 1997. Characterization of different biological types of steers (Cycle IV): Wholesale, subprimal, and retail product yields. J. Anim. Sci. 75:2389-2403.

1997082100.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1997. Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles. J. Anim. Sci. 75:2100-2105.

1997071798.pdf

Hansen, J. A., Yen, J. T., Nelssen, J. L., Nienaber, J. A., Goodband, R. D., and Wheeler, T. L. 1997. Effects of somatotropin and salbutamol in three genotypes of finishing barrows: growth, carcass, and calorimeter criteria. J. Anim. Sci. 75:1798-1809.

1997061521.pdf

Boleman, S. J., Boleman, S. L., Savell, J. W., Miller, R. K., Taylor, J. F., Cross, H. R., Wheeler, T. L., Koohmaraie, M., Shackelford, S. D., Miller, M. F., R. L. West, and Johnson, D. D. 1997. Consumer evaluation of beef of known categories of tenderness. J. Anim. Sci. 75:1521-1524.

1997040986.pdf

Harris, J. J., D. K. Lunt, S. B. Smith, W. L. Mies, D. S. Hale, M. Koohmaraie and J. W. Savell. 1997. Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers. J. Anim. Sci. 75:986-992.

1996122935.pdf

Koohmaraie, M., Doumit, M. E., and Wheeler, T. L. 1996. Meat toughening does not occur when rigor shortening is prevented. J. Anim. Sci. 74:2935-2942.

1996081846.pdf

Wheeler, T. L., Koohmaraie, M. and Shackelford, S. D. 1996. Effect of vitamin C concentration and co-injection with calcium chloride on beef retail display color. J. Anim. Sci. 74:1846-1853. 1996.

1996071553.pdf

Wheeler, T. L., Shackelford, S. D. and Koohmaraie, M. 1996. Effects of sampling, cooking, and coring factors on Warner-Bratzler shear force values in beef. J. Anim. Sci. 74:1553-1562. 1996.

1996051023.pdf

Wheeler, T. L., Cundiff, L. V., Koch, R. M., Crouse, J. D. 1996. Characterization of biological types of cattle (cycle IV): Carcass traits and longissimus palatability. J. Anim. Sci. 74:1023-1035. 1996.

1996010070.pdf

Koohmaraie, M., Shackelford, S. D. and Wheeler, T. L. 1996. Effects of a ß-adrenergic agonist and male sex-condition on muscle growth and meat quality of callipyge lambs. J. Anim. Sci. 74:70-79. 1996.

199643S193.pdf

Koohmaraie, M. 1996. Biochemical factors regulating the toughening and tenderization processes of meat. Meat Sci. 43:S193-S201.

1996112679.pdf

Doumit, M. E., S. M. Lonergan, J. R. Arbona, J. Killefer and M. Koohmaraie. 1996. Development of an enzyme-linked immunosorbent assay (ELISA) for quantification of skeletal muscle calpastatin. J. Anim. Sci. 74:2679-2686.

1996742612.pdf

Barkhouse, K. L., L. D. Van Vleck, L. V. Cundiff, M. Koohmaraie, D. D. Lunstra and J. D. Crouse. 1996. Prediction of breeding values for tenderness of market animals from measurements of bulls. J. Anim. Sci. 74:2612-2621.

1995000395.pdf

Koohmaraie, M., J. Killefer, M. D. Bishop, S. D. Shackelford, T. L. Wheeler and J. R. Arbona. 1995. Calpastatin-based methods for predicting meat tenderness. Book Chapter in: Expression of tissue proteinases and regulation of protein degradation as related to meat quality. Edited by A. Ouali, D. I. Demeyer, and F. J. M. Smulders. 395-495.

1995123608.pdf

Lonergan, S. M., C. W. Ernst, M. D. Bishop, C. R. Calkins and M. Koohmaraie. 1995. Relationship of restriction fragment length polymorphisms (RFLP) at the bovine calpastatin locus to calpastatin activity and meat tenderness. J. Anim. Sci. 73:3608-3612. 19

1995123596.pdf

Koohmaraie, M., Shackelford, S. D., Wheeler, T. L., Lonergan, S. M. and Doumit, M. E. 1995. A muscle hypertrophy condition in lamb (Callipyge): Characterization of effects on the muscle growth and meat quality traits. J. Anim. Sci. 73:3596-3607.

1995113333.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1995. Relationship between shear force and trained sensory panel tenderness ratings of ten major muscles from Bos indicus and Bos taurus cattle. J. Anim. Sci. 73:3333-3340.

1995113304.pdf

Shackelford, S. D., Koohmaraie, M. and Wheeler, T. L. 1995. Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females. J. Anim. Sci. 73:3304-3309.

1995102986.pdf

Shackelford, S. D., Wheeler, T. L. and Koohmaraie, M. 1995. The effects of in utero exposure of lambs to a ß-adrenergic agonist on prenatal and postnatal muscle growth, carcass cutability and meat tenderness. J. Anim. Sci. 73:2986-2933.

1995730406.pdf

Shackelford, S. D., L. V. Cundiff, K. E. Gregory, and M. Koohmaraie. 1995. Predicting beef carcass cutability. J. Anim. Sci. 73:406-413.

19950004A1.pdf

Koohmaraie M., T. L. Wheeler and S. D. Shackelford. 1995. Beef tenderness: regulation and prediction. CSIRO Meat '95 Proc. pp 4A-1-4A-20.

1995732272.pdf

Van den Hemel-Grooten, H.N.A., M. Koohmaraie, J. T. Yen, J. R. Arbona, J. A. Rathmacher, S. L. Nissen, M. L. Fiorotto, G. J. Garssen and M.W.A. Verstegen. 1995. Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein deficient growing barrows. J. Anim. Sci. 73:2272-2281.

1995731351.pdf

Taylor, R. G., G. H. Geesink, V. F. Thompson, M. Koohmaraie and D. E Goll. 1995. Is Z-disk degradation responsible for postmortem tenderization? J. Anim. Sci. 73:1351-1367.

1995480069.pdf

Koohmaraie, M. 1995. The biological basis of meat tenderness and potential genetic approaches for its control and prediction. Proc. Annu. Recip. Meat Conf. 48:69-75.

1995732272.pdf

Van den Hemel-Grooten, H.N.A., M. Koohmaraie, J. T. Yen, J. R. Arbona, J. A. Rathmacher, S. L. Nissen, M. L. Fiorotto, G. J. Garssen and M.W.A. Verstegen. 1995. Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein deficient growing barrows. J. Anim. Sci. 73:2272-2281.

1995731735.pdf

Lansdell, J. L., M. F. Miller, T. L. Wheeler, M. Koohmaraie, and C. B. Ramsey. 1995. Postmortem injection of calcium chloride effects on beef quality traits. J. Anim. Sci. 73:1735-1740.

1994723145.pdf

Wheeler, T. L., L. V. Cundiff, and R. M. Koch. 1994. Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle. J. Anim. Sci. 72:3145-3151.

1994722325.pdf

Wheeler, T. L., M. Koohmaraie, L. V. Cundiff, and M. E. Dikeman. 1994. Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef. J. Anim. Sci. 72:2325-2330.

1994721232.pdf

Wheeler, T. L., and M. Koohmaraie. 1994. Prerigor and postrigor changes in tenderness of ovine longissimus muscle. J. Anim. Sci. 72:1232-1238.

1994721502.pdf

Shackelford, S. D., M. Koohmaraie, and T. L. Wheeler. 1994. The efficacy of adding a minimum adjusted fat thickness requirement to the USDA beef quality grading standards for Select grade beef. J. Anim. Sci. 72:1502-1507.

1994720857.pdf

Shackelford, S. D., M. Koohmaraie, L. V. Cundiff, K. E. Gregory, G. A. Rohrer, and J. W. Savell. 1994. Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate. J. Anim. Sci. 72:857-863.

1994370195.pdf

Shackelford, S. D., M. Koohmaraie, and J. W. Savell. 1994. Evaluation of Longissimus dorsi muscle pH at three hours post mortem as a predictor of beef tenderness. Meat. Sci. 37:195-204.

1994720337.pdf

Shackelford, S. D., M. Koohmaraie, T. L. Wheeler, L. V. Cundiff, and M. E. Dikeman. 1994. Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle. J. Anim. Sci. 72:337-343.

1994380133.pdf

Whipple, G., M. Koohmaraie and J. R. Arbona. 1994. Calcium chloride in vitro effects on isolated myofibrillar proteins. Meat Sci. 38:133-139.

1994440038.pdf

Kretchmar, D. H., M. Koohmaraie and H. J. Mersmann. 1994. Comparison of proteolytic variables in a lean and obese strain of pig at the ages of 2.5 and 7 months. Lab. Anim. Sci. 44:38-41.

1994721174.pdf

Gregory, K. E., L. V. Cundiff, R. M. Koch, M. E. Dikeman and M. Koohmaraie. 1994. Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle. J. Anim. Sci. 72:1174-1183.

1994720833.pdf

Gregory, K. E., L. V. Cundiff, R. M. Koch, M. E. Dikeman and M. Koohmaraie. 1994. Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle. J. Anim. Sci. 72:833-850.

1994720606.pdf

Killefer, J. and M. Koohmaraie. 1994. Bovine skeletal muscle calpastatin: Cloning, sequence analysis, and steady-state mRNA expression. J. Anim. Sci. 72:606-614.

1994720068.pdf

Pringle, T. D., S. M. Lonergan, C. R. Calkins, S. J. Jones, P. S. Miller and M. Koohmaraie. 1994. Temporal response of rabbits to ß-adrenergic agonist feeding: Tissue weight, calpains and calpastatin activities, and nucleic acid and protein concentrations. J. Anim. Sci. 72:68-74.

1994360093.pdf

Koohmaraie, M. 1994. Muscle proteinases and meat aging. Meat Sci. 36:93-104.

1993712965.pdf

Wheeler, T. L., M. Koohmaraie, J. L. Lansdell, G. R. Siragusa, and M. F. Miller. 1993. Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traits. J. Anim. Sci. 71:2965-2974.

1993090076.pdf

Wheeler, T. L., M. Koohmaraie, and E. T. Littledike. 1993. Effects of dietary copper and molybdenum supplementation on meat characteristics of Texel and Finnsheep rams. Sheep Res. J. 9:76-81.

1993711471.pdf

Morgan, J. B., T. L. Wheeler, M. Koohmaraie, J. W. Savell, and J. D. Crouse. 1993. Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers. J. Anim. Sci. 71:1471-1476.

1993710408.pdf

Morgan, J. B., T. L. Wheeler, M. Koohmaraie, J. D. Crouse, and J. W. Savell. 1993. Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle. J. Anim. Sci. 71:408-414.

1993713301.pdf

Arbona, J. R. and M. Koohmaraie. 1993. Technical Note: Quantification of multicatalytic proteinase complex (proteasome) activity by ion-exchange chromatography. J. Anim. Sci. 71:3301-3306.

1993712277.pdf

Bishop, M. D., M. Koohmaraie, J. Killefer and S. Kappes. 1993. Rapid Communication: Restriction fragment length polymorphisms in the bovine calpastatin gene. J. Anim. Sci. 71:2277-2278.

1993710636.pdf

Pringle, T. D., C. R. Calkins, M. Koohmaraie and S. J. Jones. 1993. Effects over time of feeding a ß-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tenderness. J. Anim. Sci. 71:636

1993710096.pdf

Kendall, T. L., M. Koohmaraie, J. R. Arbona, S. E. Williams and L. L. Young. 1993. Effect of pH and ionic strength on bovine m-calpain and calpastatin activity. J. Anim. Sci. 71:96-104.

1993330265.pdf

Whipple, G. and M. Koohmaraie. 1993. Calcium chloride marination effects on beef steak tenderness and calpain proteolytic activity. Meat Sci. 33:265-275.

1992703451.pdf

Wheeler, T. L., J. D. Crouse, and M. Koohmaraie. 1992. The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tenderness. J. Anim. Sci. 70:3451-3457.

1992703035.pdf

Wheeler, T. L., and M. Koohmaraie. 1992. Effects of the ß- adrenergic agonist L644,969 on muscle protein turnover, endogenous proteinase activities and meat tenderness in steers. J. Anim. Sci. 70:3035-3043.

1992570794.pdf

Wheeler, T. L., and L. D. Young. 1992. Meat palatability of Duroc and Chinese first-cross barrows. J. Food Sci. 57:794-795.

1992320397.pdf

Shackelford, S. D., J. W. Savell, J. D. Crouse, H. R. Cross, B. D. Schanbacher, D. D. Johnson, and M. L. Anderson. 1992. Palatability of beef from bulls administered exogenous hormones. Meat Sci. 32:397-405.

1992320387.pdf

Shackelford, S. D., J. D. Crouse, J. W. Savell, H. R. Cross, B. D. Schanbacher, and D. D. Johnson. 1992. Performance and carcass characteristics of bulls as influenced by exogenous hormones. Meat. Sci. 32:387-396.

1992450063.pdf

Koohmaraie, M. 1992. Role of the neutral proteases in postmortem muscle protein degradation and meat tenderness. Proc. Annu. Recip. Meat Conf. 45:63-71.

1992703697.pdf

Koohmaraie, M. 1992. Ovine skeletal muscle multicatalytic proteinase complex (proteosome): Purification, characterization and comparison of its effects on myofibrils with µ-calpains. J. Anim. Sci. 70:3697-3708.

1992380061.pdf

Koohmaraie, M. 1992. Muscle proteinases and meat aging. ICoMST 38:61-69.

1992703081.pdf

Whipple, G. and M. Koohmaraie. 1992. Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity. J. Anim. Sci. 70:3081-3085.

1992703071.pdf

Koohmaraie, M. 1992. Effect of pH, temperature and inhibitors on autolysis and catalytic activity of bovine skeletal muscle µ-calpain. J. Anim. Sci. 70:3071-3080.

1992700798.pdf

Whipple, G. and M. Koohmaraie. 1992. Effects of lamb age, muscle type, and 24-hour activity of endogenous proteases on postmortem proteolysis. J. Anim. Sci. 70:798-804.

1992740239.pdf

Koohmaraie, M. 1992. The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness. Biochimie 74:239-245.

1991694823.pdf

Koohmaraie, M., S. D. Shackelford, N. E. Muggli-Cockett, and R. T. Stone. 1991. Effect of the ß-adrenergic agonist, L644,969, on muscle growth, endogenous proteinase activities, and postmortem proteolysis in wether lambs. J. Anim. Sci. 69:4823-4835.

1991551130.pdf

Shackelford, S. D., M. Koohmaraie, G. Whipple, T. L. Wheeler, M. F. Miller, J. D. Crouse, and J. O. Reagan. 1991. Predictors of beef tenderness: Development and verification. J. Food Sci. 55:1130-1135 & 1140.

1991692463.pdf

Koohmaraie, M., and S. D. Shackelford. 1991. Effect of calcium chloride infusion on the tenderness of lambs fed a ß-adrenergic agonist. J. Anim. Sci. 69:2463-2471.

1991690171.pdf

Shackelford, S. D., M. Koohmaraie, M. F. Miller, J. D. Crouse, and J. O. Reagan. 1991. An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers. J. Anim. Sci. 69:171-177.

1991694871.pdf

Wheeler, T. L., M. Koohmaraie, and J. D. Crouse. 1991. Effects of calcium chloride injection and hot boning on the tenderness of round muscles. J. Anim. Sci. 69:4871-4875.

1991691559.pdf

Wheeler, T. L., and M. Koohmaraie. 1991. A modified procedure for simultaneous extraction and subsequent assay of calcium-dependent and lysosomal proteases from a skeletal muscle biopsy. J. Anim. Sci. 69:1559-1565.

1991560903.pdf

Crouse, J. D., M. Koohmaraie and J. S. Dickson. 1991. Storage and bacterial contamination effects on myofibrillar proteins and shear force of beef. J. Food Sci. 56:903-905.

1991300295.pdf

Crouse, J. D., M. Koohmaraie and S. C. Seideman. 1991. The relationship of muscle fibre size to tenderness of beef. Meat Sci. 30:295-302.

1991690617.pdf

Koohmaraie, M., G. Whipple, D. H. Kretchmar, J. D. Crouse and H. J. Mersmann. 1991. Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses. J. Anim. Sci. 69:617-624.

1991560359.pdf

St. Angelo, A. J., M. Koohmaraie, K. L. Crippen and J. Crouse. 1991. Acceleration of tenderization/inhibition of warmed-over flavor by calcium chloride-antioxidant infusion into lamb carcasses. J. Food Sci. 56:359-362.

1991694449.pdf

Whipple, G. and M. Koohmaraie. 1991. Degradation of myofibrillar proteins by extractable lysosomal enzymes and m-calpain and the effects of zinc chloride. J. Anim. Sci. 69:4449-4460.

1990550858.pdf

Crouse, J. D. and M. Koohmaraie. 1990. Effect of post-cooking storage conditions on shear-force values of beef steaks. J. Food Sci. 55:858 & 860.

1990684193.pdf

Whipple, G., M. Koohmaraie, M. E. Dikeman and J. D. Crouse. 1990. Predicting beef-longissimus tenderness from various biochemical and histological muscle traits. J. Anim. Sci. 68:4193-4199.

1990683654.pdf

Whipple, G., M. Koohmaraie, M. E. Dikeman and J. D. Crouse. 1990. Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle. J. Anim. Sci. 68:3654-3662.

1990682716.pdf

Whipple, G., M. Koohmaraie, M. E. Dikeman, J. D. Crouse, M. C. Hunt and R. D. Klemm. 1990. Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle. J. Anim. Sci. 68:2716-2728.

1990550573.pdf

Crouse, J. D. and M. Koohmaraie. 1990. Effect of freezing of beef on subsequent postmortem aging and shear force. J. Food Sci. 55:573-574.

1990682362.pdf

Koohmaraie, M. and D. H. Kretchmar. 1990. Comparisons of four methods for quantification of lysosomal cysteine proteinase activities. J. Anim. Sci. 68:2362-2370.

1990681278.pdf

Koohmaraie, M., G. Whipple and J. D. Crouse. 1990. Acceleration of postmortem tenderization in lamb and Brahman-cross beef carcasses through infusion of calcium chloride. J. Anim. Sci. 68:1278-1283.

1990680659.pdf

Koohmaraie, M. 1990. Quantification of Ca2+-dependent protease activities by hydrophobic and ion-exchange chromatography. J. Anim. Sci. 68:659-665.

1990681476.pdf

Koohmaraie, M. 1990. Inhibition of postmortem tenderization in ovine carcasses through infusion of zinc. J. Anim. Sci. 68:1476-1483.

1990550254.pdf

Crouse, J. D. and M. Koohmaraie. 1990. Effect of time of sampling postmortem on myofibril fragmentation index of meat. J. Food Sci. 55:254-256.

1989672661.pdf

Crouse, J. D., L. V. Cundiff, R. M. Koch, M. Koohmaraie and S. C. Seideman. 1989. Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability. J. Anim. Sci. 67:2661-2668.

1989670934.pdf

Koohmaraie, M., J. D. Crouse and H. J. Mersmann. 1989. Acceleration of postmortem tenderization in ovine carcasses through infusion of calcium chloride: Effect of concentration and ionic strength. J. Anim. Sci. 67:934-942.

1988410089.pdf

Koohmaraie, M. 1988. The role of endogenous proteases in meat tenderness. Proc. Recip. Meat Conf. 41:89-100.

1988531638.pdf

Koohmaraie, M., A. S. Babiker, A. L. Schroeder, R. A. Merkel and T. R. Dutson. 1988. Acceleration of postmortem tenderization in ovine carcasses through activation of Ca2+-dependent proteases. J. Food Sci. 53:1638-1641.

1988531253.pdf

Koohmaraie, M., A. S. Babiker, R. A. Merkel and T. R. Dutson. 1988. Role of Ca++-dependent proteases and lysosomal enzymes in postmortem changes in bovine skeletal muscle. J. Food Sci. 53:1253-1257.

1988010124.pdf

Koohmaraie, M. 1988. Palatability of meat from bull and steer carcasses. ISI Atlas of Science 1:124-128.

1988230099.pdf

Koohmaraie, M., S. C. Seideman and J. D. Crouse. 1988. Effect of subcutaneous fat and high temperature conditioning on bovine meat tenderness. Meat Sci. 23:99-109.

1988530407.pdf

Koohmaraie, M., S. C. Seideman, J. E. Schollmeyer, T. R. Dutson and A. S. Babiker. 1988. Factors associated with the tenderness of three bovine muscles. J. Food Sci. 53:407-410.

1988110027.pdf

Seideman, S. C., M. Koohmaraie and J. D. Crouse. 1988. The influence of muscle fiber size on tenderness in A-maturity heifers. J. Food Qual. 11:27-34.

1987200281.pdf

Seideman, S. C., M. Koohmaraie and J. D. Crouse. 1987. Factors associated with tenderness in young beef. Meat Sci. 20:281-292.

1987190187.pdf

Koohmaraie, M. S. C. Seideman, J. E. Schollmeyer, T. R. Dutson and J. D. Crouse. 1987. Effect of post-mortem storage on Ca++-dependent proteases, their inhibitor and myofibril fragmentation. Meat Sci. 19:187-196.

1987640633.pdf

Koohmaraie, M. 1987. The relationship between cell proliferation and phosphatidylinositol metabolism in skeletal muscle cells in culture. J. Anim. Sci. 64:633-641.

1986630326.pdf

Koohmaraie, M., J. E. Schollmeyer and T. R. Dutson. 1986. The reversible inhibition of myoblast proliferation by *-hexachlorocyclohexane. J. Anim. Sci. 63:326-333.

1986510028.pdf

Koohmaraie, M., J. E. Schollmeyer and T. R. Dutson. 1986. Effect of low-calcium-requiring calcium activated factor on myofibrils under varying pH and temperature conditions. J. Food Sci. 51:28-32 & 65.

 


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