Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

AFSRC Picture of the Week, July 23, 2007
headline bar
Cow in pasture
 

Health conscious consumers include lean beef products in their diets. For some, grass-finished beef is preferred to traditional concentrate-finished US beef because it is perceived as more healthful (lean) and environmentally friendly from a production standpoint (low-input production systems). Dr.James Neel, AFSRC Research Animal Scientist, and other scientists at AFSRC, Virginia Tech University, and West Virginia University are studying the influence of grazing system, forage specie, and diet chemical composition on the quality and quantity of forage produced animal products.

A recently published paper titled “Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics” is available.

AFSRC Picture of the Week Index

AFSRC Main Page


Last Modified: 7/31/2007
Footer Content Back to Top of Page