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United States Department of Agriculture

Agricultural Research Service

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AFSRC Picture of the Week, November 21, 2005
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 Cattle in pasture

Health and quality conscious consumers demand a safe and reliable supply of beef.  Pasture-finished beef systems built on the tremendous forage production capabilities of the Region can help reduce production costs while meeting consumer demands for a high quality, nutritious product.

Photo by Wade Snyder

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Last Modified: 11/22/2005
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