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United States Department of Agriculture

Agricultural Research Service

Partnering with Universities and Government Institutions
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Research at EMFSL includes collaborative efforts with the following universities and government institutions:

  • Cornell University, Ithaca, NY
  • Florida State University, Tallahassee, FL
  • Langston University, Langston, OK
  • Texas A&M University, College Station, TX
  • The Pennsylvania State University, State College, PA
  • The University of Arizona, Tuscon, AZ
  • The University of Connecticut, Storrs, CT
  • The University of Maryland, College Park, MD
  • The University of Pennsylvania
  • The University of Vermont
  • Virginia Polytechnic Institute and State University, Blacksburg, VA
  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
  • ARS Eastern Regional Research Center, Philadelphia, PA
  • FDA Division of Infectious Diseases
  • U.S. Nuclear Regulatory Commission
  • Ben Gurion University, Beer Sheva, Israel
  • Colegio de Postgraduados, Mexico
  • Gwangju Institute of Science & Technology, Gwangju, Korea
  • Konya University, Konya, Turkey
  • Polytechnic University, Madrid, Spain
  • University of Córdoba, Córdoba, Spain

For more information: Please contact the Beltsville Area Office of Technology Transfer for more information if you are interested in developing cooperative interactions with EMFSL or other research programs at BARC.


Environmental Microbial and Food Safety Lab
Henry A. Wallace Beltsville Agricultural Research Center
Building 173 BARC-East, Phone 301.504.5607
www.ars.usda.gov/ba/anri/emfsl



Last Modified: 4/2/2009
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