Research at EMFSL includes collaborative efforts with the following universities and government institutions:

• Cornell University, Ithaca, NY
  
• Florida State University, Tallahassee, FL
  
• Langston University, Langston, OK
  
• Texas A&M University, College Station, TX
  
• The Pennsylvania State University, State College, PA
  
• The University of Arizona, Tuscon, AZ
  
• The University of Connecticut, Storrs, CT
  
• The University of Maryland, College Park, MD
  
• The University of Pennsylvania
  
• The University of Vermont
  
• Virginia Polytechnic Institute and State University, Blacksburg, VA
  

• Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
  

• ARS Eastern Regional Research Center, Philadelphia, PA
  
• FDA Division of Infectious Diseases
  
• U.S. Nuclear Regulatory Commission
  

• Ben Gurion University, Beer Sheva, Israel
  
• Colegio de Postgraduados, Mexico
  
• Gwangju Institute of Science & Technology, Gwangju, Korea
  
• Konya University, Konya, Turkey
  
• Polytechnic University, Madrid, Spain
  
• University of Córdoba, Córdoba, Spain
  

For more information: Please contact the Beltsville Area Office of Technology Transfer for more information if you are interested in developing cooperative interactions with EMFSL or other research programs at BARC.

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Environmental Microbial and Food Safety Lab
Henry A. Wallace Beltsville Agricultural Research Center
Building 173 BARC-East, Phone 301.504.5607
www.ars.usda.gov/ba/anri/emfsl

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