Page Banner

United States Department of Agriculture

Agricultural Research Service

SOMMRU staff has a history of partnership with the swine industry and university, with collaboration with several locations.



Iowa State University


Dr. Honeyman and Dr. Bregendah

Utilization of crude glycerin in monogastrics

Dr. Spurlock

Impact of dietary regimens on body compoisition

Louisiana State University – Dr. Southern

Amino acid ratios and requirements in growing pigs

Michigan State University – Dr. Trottier

Absorption of crystalline amino acids in growing pigs

Mississippi State University/ARS Poultry Research Unit

Utilization of crude glycerin in broilers

University of Minnesota – Dr. Johnston and Dr. Shurson

Utilization of crude glycerin in lactating sows

Purdue University – Dr. Schinkel

Modeling effects of co-products on pig growth and body composition

Swine Graphics Enterprises – Gene Gourley

Effects of ethanol co-products on piglet growth and immune function


Last Modified: 9/7/2007
Footer Content Back to Top of Page